Sweet Air Fryer Churro Bites Recipe

Introduction

These sweet air fryer churro bites are a deliciously crispy treat that’s easy to make at home. Light, airy, and coated in cinnamon sugar, they’re perfect for satisfying your sweet tooth without the mess of deep frying.

Ingredients

• 1 cup plain flour
• 1 cup water
• 1/3 cup plus 1 tablespoon unsalted butter
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon vanilla essence
• 1 large egg
• 1 cup white sugar
• 1 tablespoon cinnamon powder

Instructions

1. Step 1: In a pan, combine water, butter, salt, and sugar. Bring to a boil over high heat. Once boiling, reduce heat and gradually add the flour, stirring continuously until dough forms a smooth ball. Remove from heat.
2. Step 2: Transfer the dough to a mixing bowl and let cool for 4-5 minutes. Add the egg and vanilla essence, then mix thoroughly with an electric hand mixer until smooth.
3. Step 3: Preheat your air fryer to 375°F (190°C). Spray the basket with a neutral nonstick cooking spray such as coconut oil spray.
4. Step 4: Pipe bite-sized churro shapes directly into the air fryer basket or spoon drops of dough if preferred. Avoid overcrowding to ensure even cooking.
5. Step 5: Lightly brush the churros with butter. Cook in the air fryer for 10-12 minutes or until golden brown, working in batches if needed.
6. Step 6: Mix sugar and cinnamon in a shallow bowl. Toss the warm churros in the mixture, brushing with melted butter or spraying lightly with water beforehand to help the coating stick.
7. Step 7: Serve warm with dips like chocolate syrup, honey, or Nutella for a delightful snack.

Tips & Variations

• Use a star-shaped piping tip to achieve the classic ridged churro texture.
• For extra richness, brush churros with melted butter before coating them in cinnamon sugar.
• Try adding a pinch of nutmeg or cloves to the cinnamon sugar for a warm spice twist.
• If you don’t have an electric mixer, mix the dough with a strong spoon until well combined, but the texture may be slightly less smooth.

Storage

Store any leftover churro bites in an airtight container at room temperature for up to 1 day to maintain crispness. Reheat briefly in the air fryer for 2-3 minutes to refresh their crunch. Avoid refrigerating as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze churro bites?

Yes, you can freeze cooked churro bites in a single layer on a baking sheet, then transfer them to a freezer bag. Reheat in the air fryer directly from frozen for best results.

What can I use as a dipping sauce?

Classic dips include chocolate syrup, caramel, honey, or Nutella. You can also try sweetened condensed milk or fruit preserves for variety.

Sweet Air Fryer Churro Bites Recipe

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★★★★★

4.8 from 134 reviews

Delight in these bite-sized Sweet Air Fryer Churro Bites, a quick and easy twist on the classic churro. Made from a smooth dough cooked on the stovetop and crisped to golden perfection in the air fryer, these treats are coated in cinnamon sugar for a perfect balance of sweet and spice. Enjoy them warm for a delicious snack or dessert, paired beautifully with chocolate syrup, honey, or Nutella.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 25–30 bite-sized churro pieces 1x
• Category: Snack
• Method: Air Frying
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Dough

• 1 cup plain flour
• 1 cup water
• 1/3 cup plus 1 tablespoon unsalted butter
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon vanilla essence
• 1 large egg

Coating

• 1 cup white sugar
• 1 tablespoon cinnamon powder

Additional

• Neutral nonstick cooking spray (e.g., coconut oil spray)
• Melted butter for brushing (optional)
• Optional dips: chocolate syrup, honey, Nutella

Instructions

1. Prepare the Dough Mixture: In a pan, combine water, butter, salt, and sugar and bring to a boil over high heat. Once boiling, reduce the heat and gradually add the flour, stirring continuously until a smooth dough forms. Remove from heat immediately.
2. Mix in Egg and Vanilla: Transfer the dough to a large mixing bowl and allow it to cool for 4-5 minutes. Add the egg and vanilla essence. Using an electric hand mixer, beat the mixture until smooth and fully combined.
3. Preheat Air Fryer and Prepare Basket: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with a neutral nonstick cooking spray to prevent sticking.
4. Pipe or Spoon Dough into Basket: Transfer the dough into a piping bag. Carefully pipe bite-sized pieces into the air fryer basket, ensuring enough space between them to avoid overcrowding. Alternatively, you can drop spoonfuls of dough if preferred.
5. Brush with Butter and Air Fry: Lightly brush the tops of the churros with butter to help with browning. Cook in the air fryer for 10-12 minutes until golden brown and crisp, working in batches if necessary for even cooking.
6. Prepare Cinnamon Sugar Coating: In a shallow bowl, mix together the white sugar and cinnamon powder. Once churros are cooked, optionally brush them with melted butter or lightly spray with water or cooking spray to help the coating stick.
7. Coat and Serve: Toss the warm churro bites gently in the cinnamon sugar mixture until evenly coated. Serve immediately alongside your choice of dips like chocolate syrup, honey, or Nutella for a delightful treat.

Notes

• Ensure the dough is allowed to cool slightly before adding the egg to prevent cooking the egg prematurely.
• Do not overcrowd the air fryer basket to ensure even cooking and crispy texture.
• Adjust air fryer cooking times based on your specific model and the size of churro bites.
• For extra crispiness, you can double-coat the churros in cinnamon sugar by brushing them with butter again and re-tossing after the first coating.
• Churro bites are best enjoyed warm but can be reheated briefly in the air fryer to regain crispness.

Keywords: churro bites, air fryer churros, cinnamon sugar churros, Mexican snack, sweet snacks, bite-sized dessert