Classic Crockpot Pierogi Casserole with Kielbasa Recipe

Introduction

This Classic Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish perfect for busy days. Combining cheesy pierogies, savory kielbasa, and a creamy cheese sauce, it’s easy to prepare and full of rich flavors.

Ingredients

• 3 packages Mrs. T’s Cheddar Pierogies
• 1 lb kielbasa, sliced
• 3 cups chicken broth
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 block (8 oz) cream cheese
• 1 cup chicken broth (additional)
• 1 cup shredded cheddar cheese (additional)

Instructions

1. Step 1: In a 4-6 quart crockpot, combine the frozen pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup of shredded cheddar cheese. Stir gently to distribute the ingredients evenly. Season with salt and pepper to taste.
2. Step 2: Cook on high for 3-4 hours or on low for 6 hours, allowing the pierogies and kielbasa to absorb the flavors and create a rich casserole.
3. Step 3: About 30 minutes before the end of cooking, soften the cream cheese by warming it with 1 cup chicken broth in a microwave-safe bowl or saucepan. Whisk until smooth and free of lumps.
4. Step 4: Pour the cream cheese mixture into the crockpot and stir gently to combine. Sprinkle the remaining 1 cup shredded cheddar cheese evenly on top.
5. Step 5: Cover and cook on low for an additional 30 minutes, until the casserole is bubbling and the cheese has melted.
6. Step 6: Serve hot, optionally garnished with sliced green onions for extra color and flavor. Enjoy!

Tips & Variations

• For a vegetarian version, substitute kielbasa with sautéed mushrooms or smoked tofu.
• Add a pinch of smoked paprika or garlic powder for an extra flavor boost.
• If you prefer a thicker sauce, reduce the chicken broth by half.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of broth if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pierogies instead of frozen?

Yes, homemade pierogies can be used. You may need to adjust the cooking time slightly to ensure they cook through properly.

Is it possible to make this casserole without a crockpot?

Yes, you can bake it in a covered casserole dish at 350°F (175°C) for about 45-60 minutes, stirring halfway through. Add broth as needed to keep it moist.

Classic Crockpot Pierogi Casserole with Kielbasa Recipe

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★★★★★

4.8 from 95 reviews

This Classic Crockpot Pierogi Casserole with Kielbasa combines tender cheddar pierogies and savory kielbasa slow-cooked in a cheesy, flavorful broth. Finished with a creamy cream cheese topping and melted cheddar, this hearty casserole is perfect for an easy, comforting meal made effortlessly in your crockpot.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 6 hours (low) or 3-4 hours (high)
• Total Time: 6 hours 10 minutes (low) or 4 hours 10 minutes (high)
• Yield: 6 servings 1x
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American Eastern European-inspired

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 packages Mrs. T’s cheddar pierogies (frozen)
• 1 lb kielbasa, sliced
• 3 cups chicken broth
• 1 cup shredded cheddar cheese (divided)
• Salt and pepper, to taste

Creamy Topping

• 1 block (8 oz) cream cheese
• 1 cup chicken broth

Instructions

1. Add Ingredients to Crockpot: In a 4-6 quart crockpot, combine the frozen Mrs. T’s cheddar pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup shredded cheddar cheese. Gently stir to evenly distribute the ingredients. Season with salt and pepper to taste to build the base flavors for the casserole.
2. Cook Slowly: Cover and cook the mixture on high for 3-4 hours or on low for 6 hours. The pierogies and kielbasa will absorb the broth and cheese flavors, developing a rich, hearty taste. Cooking on low is recommended for deeper flavor if time allows.
3. Prepare Creamy Topping: About 30 minutes before the casserole finishes, soften the cream cheese with 1 cup chicken broth. Warm them gently in the microwave or on the stovetop over low heat until the cream cheese is soft, then whisk until smooth and lump-free.
4. Add Cream Cheese Mixture: Pour the smooth cream cheese mixture into the crockpot. Stir gently to combine evenly with the casserole. Sprinkle the remaining 1 cup shredded cheddar cheese evenly over the top.
5. Final Cooking: Cover the crockpot again and cook on low for an additional 30 minutes to melt the cheese topping and meld all flavors together.
6. Serve Hot: When the casserole is bubbling and the cheese is melted, it’s ready to serve. Spoon onto plates while hot. Optionally, garnish with sliced green onions for extra color and fresh flavor. Enjoy!

Notes

• Cooking on low heat brings out the best flavors but requires more time.
• You can substitute cheddar pierogies with your preferred flavor but adjust cheese quantities accordingly.
• For a spicier dish, add sliced jalapeños or a dash of cayenne pepper when seasoning.
• The casserole is best enjoyed fresh but can be refrigerated and reheated gently for later meals.
• Use low-sodium chicken broth to reduce overall sodium content if desired.

Keywords: pierogi casserole, crockpot pierogi, kielbasa casserole, slow cooker recipes, easy comfort food, cheesy pierogi dish