Quiche Stuffed Bagels Recipe

Introduction

Quiche stuffed bagels are a delightful twist on breakfast or brunch favorites, combining the flaky richness of quiche filling with the satisfying chew of a bagel. These easy-to-make treats bring together eggs, cheese, bacon, and veggies baked right inside a toasted bagel for a handheld meal that’s both tasty and convenient.

Ingredients

• 4 bagels (plain, whole wheat, or everything)
• 2 large eggs
• 6 tablespoons heavy cream
• 1/4 cup shredded cheddar cheese
• 4 slices cooked bacon (chopped)
• 1/4 cup sautéed spinach or bell peppers
• Salt and pepper (to taste)
• Optional: chives for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Slice a thin layer off the top of each bagel or press down the center to create a cavity for the filling.
3. Step 3: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth.
4. Step 4: Stir in the cooked bacon, sautéed vegetables, and shredded cheddar cheese.
5. Step 5: Spoon the quiche filling evenly into each bagel cavity, filling them generously but not overflowing.
6. Step 6: Place the stuffed bagels on a lined baking sheet to catch any drips.
7. Step 7: Bake for 15–18 minutes, or until the filling is set and the tops are slightly golden brown.
8. Step 8: Allow the bagels to cool for a few minutes before serving. Garnish with chopped chives if desired for a fresh finish.

Tips & Variations

• Use different cheeses such as Swiss or mozzarella for a new flavor profile.
• Add fresh herbs like thyme or parsley to the filling for extra aroma and taste.
• Swap bacon for cooked sausage or smoked salmon to suit your preference.
• To ensure even baking, avoid overfilling the bagels to prevent spills.

Storage

Store leftover stuffed bagels in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven at 350°F (175°C) until warmed through to maintain the crispy bagel texture. Avoid microwaving if possible, as it can make the bagel soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the stuffed bagels and keep them refrigerated before baking. Bake within 24 hours for the best texture and flavor.

Can I freeze the quiche stuffed bagels?

Absolutely. Wrap each bagel tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating in the oven.

Quiche Stuffed Bagels Recipe

Print Recipe

★★★★★

4.9 from 65 reviews

Delicious and savory Quiche Stuffed Bagels combine the convenience of a handheld bagel with the rich flavors of a classic quiche. This recipe features a perfectly baked egg and cheese filling mixed with bacon and sautéed vegetables, all nestled inside a hollowed-out bagel. Ideal for a hearty breakfast or brunch, these stuffed bagels are easy to prepare and bake to golden perfection in just under 20 minutes.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 4 stuffed bagels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bagels

• 4 bagels (plain, whole wheat, or everything)

Quiche Filling

• 2 large eggs
• 6 tablespoons heavy cream
• 1/4 cup shredded cheddar cheese
• 4 slices cooked bacon, chopped
• 1/4 cup sautéed spinach or bell peppers
• Salt and pepper, to taste
• Optional: chives for garnish

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the stuffed bagels evenly.
2. Prepare Bagels: Slice a thin layer off the top of each bagel or press down the center gently to create a cavity large enough to hold the quiche filling without spilling.
3. Mix Egg Mixture: In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until fully combined and slightly frothy to ensure a tender filling.
4. Add Fillings: Stir the cooked bacon, sautéed spinach or bell peppers, and shredded cheddar cheese into the egg mixture, blending all flavors well.
5. Fill Bagels: Spoon the quiche mixture evenly into each bagel cavity, filling them generously but without overflowing.
6. Prepare for Baking: Place the stuffed bagels on a baking sheet lined with parchment paper or a non-stick surface to prevent sticking during baking.
7. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the filling is set and the tops have turned slightly golden brown.
8. Cool and Garnish: Allow the bagels to cool for a few minutes to set before serving, then garnish with chopped chives if desired for a fresh finish.

Notes

• Feel free to substitute bacon with cooked sausage or mushrooms for a vegetarian twist.
• Sautéed vegetables can be customized; try mushrooms, onions, or tomatoes based on your preference.
• Use low-fat or lactose-free cream to lighten the recipe or accommodate dietary needs.
• These stuffed bagels can be reheated in the oven or microwave for a quick breakfast on the go.
• To make the recipe gluten-free, substitute bagels with gluten-free versions.

Keywords: quiche stuffed bagels, baked breakfast bagels, bacon and egg bagels, savory breakfast recipes, brunch ideas