Strawberry Yogurt Bark Recipe

Introduction

Strawberry Yogurt Bark is a refreshing and healthy snack that’s easy to make and perfect for warm days. Combining creamy Greek yogurt, sweet strawberries, and a touch of dark chocolate, it offers a delightful balance of flavors and textures.

A close-up view of a square dessert cut into sixteen smaller squares, each topped with thin slices of bright red strawberries arranged evenly on a smooth, creamy white base layer. Dark chocolate is drizzled generously in thin, irregular lines over the strawberries, adding texture and contrast. The strawberries appear fresh with a shiny, juicy look, while the chocolate drizzle has a slightly glossy finish. The base looks soft and creamy, likely a cheesecake or frosting, and the dessert sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 1/2 cups Greek yogurt
  • 2 tablespoons honey (or maple syrup)
  • 1 teaspoon vanilla extract
  • 1 cup sliced fresh strawberries
  • 1/3 cup dark chocolate chips

Instructions

  1. Step 1: Combine the Greek yogurt with the honey and vanilla extract in a mixing bowl and stir until thoroughly mixed.
  2. Step 2: Spread the yogurt mixture out evenly on a parchment-lined rimmed sheet pan.
  3. Step 3: Sprinkle the sliced strawberries over the yogurt layer.
  4. Step 4: Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between intervals, until melted and smooth.
  5. Step 5: Drizzle the melted chocolate over the yogurt and strawberries.
  6. Step 6: Freeze for 2 hours until firm. Cut or break into pieces before serving.

Tips & Variations

  • Use flavored Greek yogurt like vanilla or strawberry for added sweetness without extra honey.
  • Try adding other fruits such as blueberries, raspberries, or kiwi for more variety.
  • Swap dark chocolate chips for white or milk chocolate for a different taste.
  • Line the pan with wax paper if you don’t have parchment paper available.

Storage

Store the yogurt bark in an airtight, freezer-safe container in the freezer for up to 1 month. When ready to enjoy, let it sit at room temperature for a few minutes to soften slightly before eating. It’s best enjoyed frozen or partially thawed.

How to Serve

A close-up view of a dessert cut into sixteen square pieces, each piece showing three main layers: a bottom crust layer that is light brown, a thick middle cream layer that is white and smooth, and a top layer decorated with bright red sliced strawberries scattered evenly. Over the strawberries, there is a dark brown chocolate drizzle with thick and thin lines crossing randomly. The dessert squares sit on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a thicker, creamier texture that holds well when frozen. Regular yogurt may produce a softer bark.

How do I prevent the chocolate from clumping when melting?

Heat the chocolate in short intervals (30 seconds), stirring thoroughly each time. This helps melt it evenly and prevents burning or clumping.

Print

Strawberry Yogurt Bark Recipe

Strawberry Yogurt Bark is a delightful and healthy frozen treat combining creamy Greek yogurt sweetened with honey and vanilla, topped with fresh strawberries and drizzled with rich dark chocolate. Perfect for a refreshing snack or dessert, this no-cook recipe is easy to prepare and customizable to your taste.

  • Author: Victoria
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Yogurt Mixture

  • 1 1/2 cups Greek yogurt
  • 2 tablespoons honey (or maple syrup)
  • 1 teaspoon vanilla extract

Toppings

  • 1 cup sliced fresh strawberries
  • 1/3 cup dark chocolate chips

Instructions

  1. Prepare Yogurt Base: In a mixing bowl, combine the Greek yogurt with honey and vanilla extract. Stir thoroughly until the mixture is smooth and well blended.
  2. Spread Yogurt: Line a rimmed sheet pan with parchment paper. Spread the yogurt mixture evenly over the parchment-lined pan to form a thin layer.
  3. Add Strawberries: Evenly sprinkle the sliced fresh strawberries over the spread yogurt.
  4. Melt Chocolate: Place dark chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between intervals until the chocolate is fully melted and drizzly.
  5. Drizzle Chocolate: Drizzle the melted chocolate evenly over the yogurt and strawberries to create an attractive pattern and add a rich flavor contrast.
  6. Freeze: Place the sheet pan in the freezer and allow the yogurt bark to freeze solid for at least 2 hours.
  7. Serve and Store: Once frozen, cut or break the bark into pieces. Enjoy immediately or store in a freezer-safe container for up to 1 month for later consumption.

Notes

  • Use Greek yogurt for a thicker texture and higher protein content.
  • Honey can be substituted with maple syrup for a vegan option.
  • Make sure the strawberries are dry to prevent excess moisture in the bark.
  • Dark chocolate chips can be substituted with white or milk chocolate according to preference.
  • Store the bark in an airtight container to maintain freshness and prevent freezer burn.

Keywords: strawberry yogurt bark, frozen yogurt snack, healthy dessert, no bake dessert, Greek yogurt treat, chocolate yogurt bark

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