Homemade Orange Popsicles Recipe

Introduction

Enjoy a refreshing and natural treat with these homemade orange popsicles. Made from fresh orange juice and a touch of sweetness, they are perfect for a hot day or a healthy dessert option.

Ingredients

• 2 cups fresh orange juice (about 6-8 oranges)
• 1/4 cup granulated sugar (adjust to taste)
• Zest of 1 orange
• 1 tablespoon lemon juice (optional, for added tartness)

Instructions

1. Step 1: Juice the oranges until you have 2 cups of fresh orange juice. Strain the juice through a fine mesh sieve to remove any pulp or seeds if desired.
2. Step 2: In a mixing bowl, combine the fresh orange juice, granulated sugar, orange zest, and lemon juice (if using). Stir until the sugar is fully dissolved. Taste and adjust sweetness if necessary.
3. Step 3: Pour the orange mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
4. Step 4: If your molds require sticks, insert them according to the manufacturer’s instructions.
5. Step 5: Place the molds in the freezer and freeze for at least 4-6 hours, or until the popsicles are completely solid.
6. Step 6: To release the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull the popsicles out and enjoy immediately!

Tips & Variations

• For a creamier texture, add a splash of coconut milk before freezing.
• If you prefer less sweetness, reduce the sugar or substitute with honey or agave syrup.
• Add small pieces of fresh fruit like strawberries or kiwi to the molds for added texture and flavor.
• Use lime juice instead of lemon for a different citrus twist.

Storage

Store the popsicles in an airtight container or a freezer-safe bag to prevent freezer burn. They will keep well for up to 2 months. When ready to enjoy, allow them to sit at room temperature for a minute or run warm water over the molds to release.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought orange juice instead of fresh?

Yes, you can use store-bought orange juice, but fresh juice will give the best flavor and sweetness. Choose 100% pure juice with no added sugar for the healthiest option.

How do I know when the popsicles are fully frozen?

They should be solid to the touch and not slushy inside. Freezing time may vary depending on your freezer, but generally 4-6 hours is sufficient.

Homemade Orange Popsicles Recipe

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4.9 from 192 reviews

These Homemade Orange Popsicles are a refreshing and naturally sweet frozen treat made from fresh-squeezed orange juice, lightly sweetened with sugar and brightened with a hint of lemon juice and orange zest. Perfect for a healthy summer snack or dessert, they require just a few simple ingredients and minimal prep time.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 6 popsicles 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Orange Popsicles

• 2 cups fresh orange juice (about 6–8 oranges)
• 1/4 cup granulated sugar (adjust to taste)
• Zest of 1 orange
• 1 tablespoon lemon juice (optional, for added tartness)

Instructions

1. Juice the Oranges: Juice the oranges until you have 2 cups of fresh orange juice. Strain the juice through a fine mesh sieve to remove any pulp or seeds if desired for a smooth texture.
2. Mix Ingredients: In a mixing bowl, combine the fresh orange juice, granulated sugar, orange zest, and optional lemon juice. Stir thoroughly until the sugar is fully dissolved. Taste the mixture and adjust the sweetness if needed.
3. Fill Molds: Pour the orange mixture into popsicle molds, leaving a little space at the top to allow for expansion as they freeze.
4. Insert Sticks: If your popsicle molds require sticks, insert them following the manufacturer’s instructions to ensure they stay in place during freezing.
5. Freeze: Place the molds in the freezer and let them freeze for at least 4 to 6 hours, or until the popsicles are completely solid.
6. Unmold and Serve: To release the popsicles, briefly run warm water over the outside of the molds for a few seconds. Gently pull the popsicles out and enjoy immediately as a cool, delicious treat.

Notes

• You can adjust the amount of sugar based on the sweetness of your oranges or your personal preference.
• Adding lemon juice is optional but provides a nice citrusy tartness that balances the sweetness.
• If you prefer a pulpier texture, skip straining the juice.
• Use silicone molds for easier popsicle removal.
• Store popsicles in an airtight container or wrap individually to prevent freezer burn.

Keywords: orange popsicles, homemade popsicles, fresh orange juice, frozen treats, summer dessert, healthy popsicles