Homemade Easy Cheesy Pizza Pockets Recipe

Introduction

These Homemade Easy Cheesy Pizza Pockets are a fun and delicious treat perfect for a quick snack or a casual meal. With gooey mozzarella, savory pepperoni, and a crispy golden crust, they’re sure to be a hit with kids and adults alike.

Ingredients

• 1 refrigerated tube of pizza crust
• 6 tablespoons of pasta sauce
• 1 cup of mozzarella cheese
• Approximately 12 pepperoni slices
• Sprinkle of oregano leaves (optional)

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: Open the tube of pizza crust and roll it flat on a piece of parchment paper or a floured surface.
3. Step 3: Cut the pizza crust into 6 equal squares.
4. Step 4: Spread about 1 tablespoon of pasta sauce on half of each square. Add some mozzarella cheese and 2 pepperoni slices on top of the sauce.
5. Step 5: Fold each square over to form a triangular pocket. Press the edges down firmly and seal with the tines of a fork.
6. Step 6: Optional: Brush the tops of the pockets lightly with oil. Sprinkle dried oregano leaves and extra mozzarella cheese on top for added flavor.
7. Step 7: Place the pockets on a baking sheet and bake at 425°F for 10 to 13 minutes, or until golden brown.
8. Step 8: Serve warm with a small bowl of pasta sauce for dipping.

Tips & Variations

• Substitute pepperoni with cooked sausage, diced vegetables, or mushrooms for a different flavor.
• Use a mixture of mozzarella and cheddar cheese for a richer taste.
• For an extra crispy crust, bake on a preheated pizza stone or a baking tray lined with parchment paper.
• Brush the pockets with garlic butter instead of oil for a savory finish.

Storage

Store leftover pizza pockets in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 5-7 minutes until warm and crispy, or microwave briefly if in a hurry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pizza pockets ahead of time?

Yes, you can prepare the pockets and refrigerate them before baking. Just add a couple of extra minutes to the baking time if baking from cold.

Can I freeze pizza pockets?

Absolutely! Freeze the unbaked pockets on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Homemade Easy Cheesy Pizza Pockets Recipe

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4.8 from 69 reviews

These homemade easy cheesy pizza pockets are a quick and delicious snack or meal option featuring a crispy baked crust filled with gooey mozzarella cheese, savory pepperoni, and tangy pasta sauce. Perfect for both kids and adults, they are simple to prepare and customizable with your favorite toppings.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 6 pizza pockets 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American
• Diet: Halal

Ingredients

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Pizza Pockets Base

• 1 refrigerated tube of pizza crust

Filling

• 6 Tablespoons of pasta sauce
• 1 cup of mozzarella cheese
• Approximately 12 pepperoni slices

Optional Toppings

• Sprinkle of oregano leaves (optional)
• Small amount of oil for brushing (optional)
• Additional mozzarella cheese for topping (optional)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot and ready for baking the pizza pockets evenly and to golden perfection.
2. Prepare Dough: Open the refrigerated tube of pizza crust and unroll it flat onto a piece of parchment paper or a floured surface to prevent sticking.
3. Cut Dough: Cut the flattened pizza crust into 6 equal-sized squares, which will serve as the base for each pizza pocket.
4. Add Filling: Spoon about 1 tablespoon of pasta sauce onto half of each square. Add some mozzarella cheese and place 2 pepperoni slices on top of the sauce for each square.
5. Form Pockets: Fold each square over diagonally to form a triangular pocket, enclosing the fillings. Seal the edges securely by pressing them with a fork to prevent leakage during baking.
6. Optional Topping: Brush the tops of the pockets with a small amount of oil to encourage browning. Sprinkle dried oregano leaves and additional mozzarella cheese on top for extra flavor and a cheesy crust.
7. Bake: Place the prepared pizza pockets on a baking sheet and bake in the preheated oven at 425°F for 10 to 13 minutes or until they turn golden brown and crispy.
8. Serve: Remove from oven and serve warm, ideally with a small bowl of extra pasta sauce for dipping to enhance the experience.

Notes

• You can customize the filling by adding veggies such as bell peppers, mushrooms, or olives.
• For a spicier twist, add crushed red pepper flakes to the sauce or filling.
• These pizza pockets can be made ahead and frozen; bake from frozen by adding a few extra minutes to the baking time.
• Brush with olive oil for a richer flavor instead of a neutral oil.
• Ensure the edges are tightly sealed to prevent the filling from oozing out while baking.

Keywords: pizza pockets, homemade snack, cheesy pizza, pepperoni pockets, easy pizza recipe