Ube Lava Cake with Vanilla Ice Cream Recipe

Introduction

Ube Lava Cake with Vanilla Ice Cream is a delightful twist on the classic molten chocolate cake, featuring the vibrant purple hue and unique flavor of ube. This rich, gooey dessert pairs perfectly with creamy vanilla ice cream for a truly indulgent treat.

Ingredients

• 1/2 cup white chocolate chips
• 1/2 cup unsalted butter
• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• 1/4 cup ube halaya (ube jam)
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1 tsp ube extract
• Vanilla ice cream (for topping)
• Non-stick spray or butter (for greasing ramekins)

Instructions

1. Step 1: In a small saucepan or microwave-safe bowl, melt the white chocolate chips and unsalted butter together until smooth, stirring occasionally.
2. Step 2: In a medium bowl, whisk the eggs, egg yolks, and granulated sugar until slightly thickened and pale in color.
3. Step 3: Slowly pour the melted chocolate and butter mixture into the egg mixture while whisking constantly. Then stir in the ube halaya and ube extract until well combined.
4. Step 4: Gently fold in the all-purpose flour and salt using a spatula, mixing just until combined to avoid overworking the batter.
5. Step 5: Grease the ramekins thoroughly with non-stick spray or butter. Divide the batter evenly among the prepared ramekins.
6. Step 6: Bake the cakes in a preheated oven at 425°F (218°C) for 11 to 12 minutes, until the edges are set but the centers remain slightly jiggly.
7. Step 7: Let the cakes cool for 1 to 2 minutes, then carefully run a knife around the edges to loosen. Flip each cake onto a serving plate. Top immediately with a scoop of vanilla ice cream and enjoy.

Tips & Variations

• For a gluten-free option, substitute the all-purpose flour with almond flour or a gluten-free flour blend.
• If you prefer a stronger ube flavor, add an extra 1/2 teaspoon of ube extract.
• Be careful not to overbake, as the lava center should remain gooey for the best molten effect.
• You can prepare the batter ahead of time and keep it refrigerated; just bring it to room temperature before baking.

Storage

These lava cakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 20-30 seconds to restore the molten center. Avoid reheating too long to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, but using white chocolate complements the ube flavor and maintains its vibrant color. Dark or milk chocolate will create a different taste and appearance.

What if I don’t have ube halaya?

You can substitute with extra ube extract or mashed cooked purple yam, but the texture and sweetness might vary slightly compared to using ube halaya.

Ube Lava Cake with Vanilla Ice Cream Recipe

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★★★★★

4.6 from 96 reviews

Indulge in the rich and vibrant flavors of this Ube Lava Cake served warm with creamy vanilla ice cream. Featuring a luscious molten center made from ube halaya and white chocolate, this dessert offers a perfect balance of sweetness and the unique taste of purple yam. Perfect for special occasions or a cozy treat, these individual cakes are easy to prepare and bake to gooey perfection.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 4 individual lava cakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: Filipino Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 1/2 cup white chocolate chips
• 1/2 cup unsalted butter

Wet Ingredients

• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• 1/4 cup ube halaya (ube jam)
• 1 tsp ube extract

Dry Ingredients

• 1/4 cup all-purpose flour
• 1/4 tsp salt

Other

• Vanilla ice cream (for topping)
• Non-stick spray or butter (for greasing ramekins)

Instructions

1. Melt white chocolate and butter: In a small saucepan or microwave-safe bowl, gently melt together the white chocolate chips and unsalted butter until the mixture is smooth and fully combined. Stir occasionally to prevent burning.
2. Whisk eggs, yolks, and sugar: In a medium bowl, whisk together the two large eggs, two large egg yolks, and 1/4 cup granulated sugar until the mixture becomes slightly thickened and pale in color, ensuring aeration.
3. Add melted mixture and flavor: Slowly pour the warm white chocolate and butter mixture into the egg mixture while whisking constantly to prevent curdling. Then carefully stir in 1/4 cup ube halaya and 1 teaspoon ube extract to evenly distribute the flavor.
4. Fold in dry ingredients: Gently fold the 1/4 cup all-purpose flour and 1/4 teaspoon salt into the wet mixture using a spatula, mixing just until no streaks remain to keep the batter light and tender.
5. Fill ramekins: Thoroughly grease individual ramekins with non-stick spray or butter to prevent sticking. Evenly divide the prepared batter among the ramekins, filling each about three-quarters full.
6. Bake: Preheat your oven to 425°F (218°C). Place the ramekins on a baking sheet and bake for about 11 to 12 minutes, or until the edges of the cakes are set while the centers remain soft and jiggly to preserve the molten lava texture.
7. Rest, unmold, and serve: Allow the cakes to cool for 1 to 2 minutes after baking. Run a knife carefully around the edges to loosen each cake, then invert onto serving plates. Top each warm lava cake with a scoop of vanilla ice cream and serve immediately to enjoy the contrast of warm and cold.

Notes

• Ensure not to overmix the batter after adding the flour to maintain a tender cake texture.
• Use fresh eggs for best results in achieving the right batter consistency.
• If ube halaya is unavailable, substitute with frozen or canned ube jam of good quality.
• The baking time may vary slightly depending on your oven; watch for set edges and jiggly centers for perfect lava cake.
• Serve immediately after baking for the best molten texture and flavor contrast with ice cream.

Keywords: ube lava cake, ube dessert, molten cake, white chocolate lava cake, Filipino dessert, purple yam cake, individual lava cakes, baked lava cake, ube halaya dessert