Crack Chicken Stuffed Baked Potatoes Recipe

Introduction

Crack Chicken Stuffed Baked Potatoes combine tender, flavorful chicken with creamy cheese and crispy bacon inside a fluffy baked potato. This comforting dish is perfect for a cozy dinner that feels indulgent yet easy to prepare.

Ingredients

• 4 pounds large Russet potatoes (4-6 potatoes)
• 1 pound boneless skinless chicken breast (2-3 breasts)
• 1 tablespoon Ranch seasoning mix
• 4 ounces block cream cheese
• 3 slices cooked bacon (diced or crumbled)
• 1 cup freshly grated sharp cheddar cheese
• Optional toppings: extra bacon, chopped chives, Ranch dressing drizzle, blue cheese crumbles

Instructions

1. Step 1: Add chicken breasts to a slow cooker and sprinkle with Ranch seasoning mix. Place the block of cream cheese on top of the chicken. Cover and cook on HIGH for 2.5 to 3 hours or LOW for 4 to 5 hours.
2. Step 2: When the chicken is fully cooked, remove the lid and shred the chicken directly in the pot using two forks. Stir in three-quarters of the chopped bacon and 1 cup of shredded cheddar cheese.
3. Step 3: Meanwhile, prepare the baked potatoes. For the oven method, preheat to 425°F. Wash and dry potatoes, then rub with olive oil and season with salt and pepper. Place on a foil-lined baking sheet and bake for 45 minutes to 1 hour, until tender. Let cool for 5-10 minutes.
4. Step 4: For the microwave method, wash and dry potatoes, then place on a microwave-safe plate. Microwave on full power for 7 minutes, turning once halfway through. Continue microwaving in 1-minute increments until tender. Let rest for 5-10 minutes.
5. Step 5: Preheat your oven’s broiler and line a baking sheet with foil. Make a slit lengthwise across the top of each potato, careful not to cut all the way through. Gently open the potatoes and fluff the flesh with a fork. Season with salt and pepper and add a small pat of butter.
6. Step 6: Stuff each potato with the chicken mixture, then top with 1 tablespoon of shredded cheddar and some remaining crumbled bacon. Broil for about 5 minutes until the cheese melts and bubbles. Watch closely to avoid burning.
7. Step 7: Remove from the oven and let rest for 5 minutes. Garnish with chopped chives and a drizzle of Ranch dressing if desired. Serve warm.

Tips & Variations

• Use precooked or rotisserie chicken to save time and skip slow cooking.
• Swap sharp cheddar for pepper jack or mozzarella for a different flavor.
• Double the ranch seasoning if you prefer a bolder taste.
• Add steamed broccoli or green onions inside the potato for extra veggies.

Storage

Store leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To maintain crispiness, re-broil for a minute or two after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of chicken?

Yes, boneless skinless chicken thighs work well and stay moist, but cooking times may vary slightly.

How do I make this recipe without a slow cooker?

You can bake the chicken and cream cheese mixture in a covered dish at 375°F for about 25-30 minutes, then shred and mix in the cheese and bacon before stuffing the potatoes.

Crack Chicken Stuffed Baked Potatoes Recipe

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★★★★★

4.9 from 117 reviews

These Crack Chicken Stuffed Baked Potatoes are a comforting and flavorful meal, featuring tender slow-cooked chicken mixed with creamy Ranch seasoning, cream cheese, bacon, and sharp cheddar, all stuffed into perfectly baked russet potatoes and finished with a cheesy broil.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 45 minutes
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 4 pounds Large Russet Potatoes (4–6 potatoes)

Chicken Mixture

• 1 pound Boneless skinless chicken breast (2–3 breasts)
• 1 tablespoon Ranch seasoning mix
• 4 ounces Block cream cheese
• 3 slices Cooked bacon (diced or crumbled)
• 1 cup Freshly grated Sharp Cheddar Cheese

Toppings (Optional)

• Extra bacon (crumbled)
• Chopped chives
• Ranch dressing drizzle
• Blue cheese crumbles

Instructions

1. Prepare Crack Chicken: Add the chicken breasts to the slow cooker and sprinkle evenly with the Ranch seasoning mix. Place the block of cream cheese directly on top of the chicken. Cover the slow cooker and cook on HIGH for 2.5-3 hours or on LOW for 4-5 hours until the chicken is fully cooked and tender.
2. Shred and Mix Chicken: Once the chicken is cooked, remove the lid and shred the meat directly in the slow cooker using two forks. Stir in three-quarters of the diced bacon and 1 cup of shredded sharp cheddar cheese until well combined.
3. Prepare Baked Potatoes: Choose your preferred method to bake the potatoes. For oven baking, preheat to 425°F. Wash and dry the potatoes thoroughly, rub them with olive oil, and season with salt and pepper. Place on a foil-lined baking sheet and bake for 45-60 minutes, or until they’re fork-tender. Allow to cool for 5-10 minutes before handling. Alternatively, microwave the washed and dried potatoes on a microwave-safe plate for 7 minutes at full power, turning halfway through. Continue microwaving in 1-minute increments until tender. Let rest for 5-10 minutes.
4. Assemble Potatoes: Line a baking sheet with foil and preheat your oven’s broiler. Arrange the baked potatoes on the sheet. Using a small, sharp knife, make a lengthwise slit on top of each potato, careful not to cut all the way through, then gently squeeze the ends to open them.
5. Stuff and Broil: Gently fluff the potato flesh with a fork, season with salt and pepper, and add a small pat of butter for moisture. Stuff each potato with the shredded chicken mixture, then top with 1 tablespoon of shredded cheddar cheese and a sprinkle of the remaining bacon bits.
6. Finish Under Broiler: Broil the stuffed potatoes for about 5 minutes or until the cheese melts and bubbles. Keep a close eye to avoid burning. Remove from the oven and allow to rest for 5 minutes before serving.
7. Garnish and Serve: Top with fresh minced chives and drizzle with Ranch dressing. Optionally, add blue cheese crumbles for an extra tangy flavor. Serve warm and enjoy!

Notes

• If you prefer, use microwave or oven for baking potatoes based on convenience and time.
• You can prepare the chicken mixture in advance and keep it warm in the slow cooker until ready to assemble.
• Adjust bacon quantity based on preference for extra crunch and flavor.
• To make it spicier, add a pinch of cayenne or hot sauce to the chicken mixture.
• Leftover stuffed potatoes can be refrigerated and reheated in the oven for best texture retention.

Keywords: crack chicken, stuffed baked potatoes, slow cooker recipe, cheesy potatoes, ranch chicken, comfort food