Sour Cream Beef Noodle Casserole Recipe

Introduction

This Sour Cream Beef Noodle Casserole is a comforting and hearty dish perfect for family dinners. Creamy, cheesy, and packed with flavorful ground beef and tomato sauce, it’s simple to make and sure to satisfy everyone at the table.

Ingredients

• 1 lb lean ground beef
• 1/2 yellow onion, chopped
• 2 cloves garlic, minced
• 2 (15 oz) cans tomato sauce
• 1 teaspoon Italian seasoning
• 8 oz egg noodles
• 1 cup sour cream
• 1 cup cottage cheese
• 1 cup cheddar cheese, grated
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Step 1: Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
2. Step 2: In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and cooked through, about 10 minutes. Add the minced garlic and cook for an additional minute.
3. Step 3: Stir in the tomato sauce and Italian seasoning. Let the mixture simmer for 5 minutes, stirring occasionally. Season with salt and pepper to taste. Remove from heat and set aside.
4. Step 4: While the sauce simmers, cook the egg noodles according to package instructions in a large pot of salted boiling water. Drain and set aside.
5. Step 5: In a large mixing bowl, combine the sour cream and cottage cheese. Add the cooked egg noodles, season with salt and pepper, and stir until evenly combined.
6. Step 6: Spread half of the egg noodle mixture into the prepared baking dish. Top with half of the meat sauce. Repeat the layers with the remaining egg noodles and meat sauce.
7. Step 7: Sprinkle the grated cheddar cheese evenly over the top. Bake in the preheated oven until the sauce is bubbly and the cheese has melted, about 30 minutes.
8. Step 8: Let the casserole cool for 10 minutes before serving. Enjoy!

Tips & Variations

• For extra flavor, try adding a pinch of crushed red pepper flakes to the meat sauce before baking.
• You can substitute cottage cheese with ricotta for a smoother texture.
• Use whole wheat or gluten-free noodles to accommodate dietary preferences.
• Adding chopped fresh basil or parsley on top after baking adds a fresh touch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through. You can also freeze the casserole for up to 2 months; thaw overnight in the fridge before reheating in the oven at 350°F until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and keep it covered in the refrigerator. Bake it fresh before serving for the best texture and flavor.

What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt or a cream cheese mixture if you prefer a different tang or less fat.

Sour Cream Beef Noodle Casserole Recipe

Print Recipe

★★★★★

5 from 115 reviews

This comforting Sour Cream Beef Noodle Casserole combines tender ground beef simmered in a flavorful tomato sauce with creamy sour cream and cottage cheese, layered with egg noodles and topped with melted cheddar cheese. Baked to bubbly perfection, it’s an easy, hearty meal perfect for family dinners.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Sauce

• 1 lb lean ground beef
• 1/2 yellow onion, chopped
• 2 cloves garlic, minced
• 2 (15 oz) cans tomato sauce
• 1 teaspoon Italian seasoning
• Kosher salt and freshly ground black pepper, to taste

Pasta and Dairy

• 8 oz egg noodles
• 1 cup sour cream
• 1 cup cottage cheese
• 1 cup cheddar cheese, grated

Instructions

1. Preheat Oven: Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick spray to prevent sticking during baking.
2. Cook Beef and Sauce: In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and cooked through, about 10 minutes. Add minced garlic and cook for an additional minute to enhance flavor.
3. Prepare Sauce: Stir in the tomato sauce and Italian seasoning into the beef mixture. Let it simmer for 5 minutes, stirring occasionally to blend flavors. Season with salt and pepper to taste. Remove from heat and set aside.
4. Cook Noodles: While the sauce simmers, cook the egg noodles according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
5. Combine Dairy Mixture: In a large mixing bowl, combine sour cream and cottage cheese. Add the cooked egg noodles, seasoning with salt and pepper. Stir gently until all ingredients are evenly combined.
6. Layer the Casserole: Spread half of the egg noodle mixture into the prepared baking dish. Top with half of the meat sauce. Repeat the layers with the remaining egg noodles and meat sauce.
7. Add Cheese and Bake: Sprinkle the grated cheddar cheese evenly over the top of the casserole. Bake in the preheated oven until the sauce is bubbly and the cheese has melted, about 30 minutes.
8. Cool and Serve: Allow the casserole to cool for 10 minutes after baking. This helps it set and makes it easier to serve. Enjoy your hearty Sour Cream Beef Noodle Casserole!

Notes

• Use lean ground beef to reduce excess fat.
• For a twist, try substituting Italian seasoning with your favorite herbs like oregano or basil.
• Cottage cheese adds creaminess – don’t skip it for best texture.
• You can prepare the casserole ahead of time and refrigerate before baking; just extend baking time slightly if baking from cold.
• Letting the casserole rest after baking improves slicing and serving.

Keywords: beef casserole, sour cream casserole, egg noodle casserole, cheesy beef bake, comfort food, easy dinner recipe