Cheesy Chicken Crescent Bake Recipe

Introduction

This Cheesy Chicken Crescent Bake is a comforting, easy-to-make dish perfect for busy weeknights. Tender chicken wrapped in flaky crescent rolls, smothered in a creamy cheesy sauce, makes for a delicious family favorite.

Ingredients

• 2 cups cooked chicken, shredded or chopped (rotisserie works great)
• 1 tube refrigerated crescent rolls (8-count)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Optional garnish: chopped parsley for a pop of color

Instructions

1. Step 1: Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set it aside.
2. Step 2: Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle. Roll up each crescent, starting at the wide end and rolling toward the point, enclosing the filling. Place them seam side down in the prepared baking dish.
3. Step 3: In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the crescent rolls in the baking dish.
4. Step 4: Sprinkle the remaining shredded cheese over the top of everything. This will melt into a golden, cheesy blanket as it bakes.
5. Step 5: Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. Let it cool for about 5 minutes before serving so the sauce thickens slightly.

Tips & Variations

• For extra flavor, add chopped cooked bacon or diced bell peppers into the chicken filling before rolling the crescents.
• Use a blend of cheeses like mozzarella and cheddar for a gooier, more complex taste.
• Swap cream of chicken soup for cream of mushroom or cream of celery to change the flavor profile.
• Serve with a side of steamed vegetables or a fresh salad to balance the richness.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until warmed through to maintain crispness. Avoid microwaving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Yes, cooked fresh chicken breast or thighs can be used. Simply cook, shred, and season the chicken before assembling the recipe.

Can I freeze this dish?

This bake can be assembled and frozen before baking. Cover tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Cheesy Chicken Crescent Bake Recipe

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4.9 from 136 reviews

Cheesy Chicken Crescent Bake is a comforting and easy-to-make casserole featuring shredded chicken wrapped in flaky crescent rolls, topped with a creamy chicken soup sauce and melted cheddar cheese. Perfect for a family dinner or casual gathering, this baked dish combines savory flavors with a golden, cheesy crust.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked chicken, shredded or chopped (rotisserie works great)
• 1 cup shredded cheddar cheese, divided

Crescent Rolls

• 1 tube refrigerated crescent rolls (8-count)

Sauce

• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Optional Garnish

• Chopped parsley for a pop of color

Instructions

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside to prepare for the crescent bake.
2. Fill the Crescents: Unroll the crescent dough and separate it into individual triangles. Place a spoonful of the shredded cooked chicken and a sprinkle of shredded cheddar cheese at the wide end of each crescent triangle. Roll up each crescent, starting from the wide end towards the point to enclose the filling completely. Arrange the rolled crescents seam side down in the prepared baking dish.
3. Make the Sauce: In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth and well combined. Pour this creamy mixture evenly over the crescent rolls in the baking dish, ensuring even coverage.
4. Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the crescent rolls and sauce. This will melt and form a delicious golden cheese layer during baking.
5. Bake It Up: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. After baking, let the dish cool for about 5 minutes to allow the sauce to thicken slightly before serving. Garnish with chopped parsley if desired.

Notes

• You can use leftover cooked chicken or rotisserie chicken for convenience.
• The crescent rolls can be substituted with puff pastry for a different texture.
• To make it spicier, add a pinch of cayenne pepper or red pepper flakes to the sauce.
• For a lower-fat version, use reduced-fat soup, cheese, and milk.
• Leftovers can be refrigerated for 3-4 days and reheated in the oven to retain crispiness.

Keywords: Cheesy Chicken Crescent Bake, chicken casserole, crescent roll recipe, easy chicken bake, comfort food chicken recipe