Cheesy Hamburger Potato Casserole Recipe

Introduction

This Cheesy Hamburger Potato Casserole is a comforting, all-in-one dish perfect for weeknight dinners. Layers of seasoned ground beef, tender potatoes, and gooey cheese come together to create a hearty meal that the whole family will love.

Ingredients

• 1 ½ lbs ground beef (or ground turkey)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 5–6 medium russet potatoes (thinly sliced, about 1/8 inch)
• 2 cups shredded cheddar cheese (divided)
• 1 cup shredded mozzarella (optional, for extra meltiness)
• 1 10.5 oz can cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp olive oil or butter (for greasing the dish)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter.
2. Step 2: In a skillet, brown the ground beef with the chopped onion until fully cooked. Drain any excess fat, then stir in the minced garlic, salt, pepper, and paprika.
3. Step 3: In a bowl, whisk together the cream of mushroom soup and milk until smooth.
4. Step 4: Layer half of the sliced potatoes on the bottom of the prepared baking dish.
5. Step 5: Spread half of the cooked beef mixture evenly over the potatoes.
6. Step 6: Pour half of the soup sauce over the beef, then sprinkle with 1 cup of cheddar cheese.
7. Step 7: Repeat the layers: remaining potatoes, beef mixture, and sauce. Finish by sprinkling the remaining cheddar and the mozzarella cheese on top.
8. Step 8: Cover the dish with foil and bake for 45 minutes.
9. Step 9: Remove the foil and bake uncovered for an additional 15–20 minutes, until the potatoes are tender and the cheese is bubbly and golden.
10. Step 10: Let the casserole rest for 5 minutes before serving. Enjoy with a green salad or steamed vegetables.

Tips & Variations

• Use ground turkey for a leaner version without sacrificing flavor.
• Add some chopped bell peppers or mushrooms to the beef mixture for extra veggies.
• Swap cream of mushroom soup with cream of chicken or celery for a different flavor profile.
• For a crispy top, broil the casserole for the last 2–3 minutes, watching carefully to prevent burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through, about 15–20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Yes, Yukon gold or red potatoes work well too but may need slightly different cook times since they vary in waxiness and moisture.

Is it okay to prepare this casserole ahead of time?

Absolutely! Assemble the casserole a day before, cover it tightly, and refrigerate. Bake it the next day as directed, adding a few extra minutes if it comes straight from the fridge.

Cheesy Hamburger Potato Casserole Recipe

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★★★★★

4.7 from 335 reviews

This Cheesy Hamburger Potato Casserole is a comforting and hearty dish that layers ground beef, garlic, onions, thinly sliced russet potatoes, and melty cheddar and mozzarella cheeses baked together in a creamy mushroom soup sauce. Perfect for a family dinner, this casserole combines savory flavors and a satisfying cheesy texture, all baked to golden perfection in the oven.

• Author: Victoria
• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Total Time: 1 hour 25 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 ½ lbs ground beef (or ground turkey)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 5–6 medium russet potatoes, thinly sliced (about 1/8 inch)

Dairy and Sauce

• 2 cups shredded cheddar cheese, divided
• 1 cup shredded mozzarella cheese (optional, for extra meltiness)
• 1 10.5 oz can cream of mushroom soup (or cream of chicken)
• 1 cup milk

Seasonings and Fats

• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp olive oil or butter (for greasing the dish)

Instructions

1. Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter to prevent sticking and prepare it for layering.
2. Cook Beef Mixture: In a skillet over medium heat, brown the ground beef along with the chopped onion until the beef is fully cooked and the onions are softened. Drain any excess fat. Stir in the minced garlic, salt, black pepper, and optional paprika for seasoning, then remove from heat.
3. Make Sauce: In a medium bowl, whisk together the cream of mushroom soup and milk until smooth and combined, creating a creamy sauce to pour over the casserole layers.
4. Assemble Casserole – First Layer: Place half of the thinly sliced potatoes evenly on the bottom of the prepared baking dish, creating the base layer.
5. Layer Beef Mixture: Spread half of the cooked beef mixture over the potato layer, distributing it evenly.
6. Add Sauce and Cheese: Pour half of the prepared cream soup sauce over the beef layer. Sprinkle 1 cup of shredded cheddar cheese on top to add richness.
7. Repeat Layers: Repeat the layering process by adding the remaining sliced potatoes, then the rest of the beef mixture, followed by the remaining sauce.
8. Top with Cheese: Finish by sprinkling the remaining shredded cheddar and the optional shredded mozzarella on top for extra cheesiness and meltiness.
9. Bake Covered: Cover the casserole dish with foil and bake in the preheated oven for 45 minutes to allow the potatoes to cook and flavors to meld.
10. Bake Uncovered: Remove the foil and continue baking for an additional 15–20 minutes until the potatoes are tender and the cheese on top is bubbly and golden brown.
11. Serve: Let the casserole rest for about 5 minutes before serving. This dish pairs wonderfully with a green salad or steamed vegetables for a complete meal.

Notes

• For a lighter option, use ground turkey instead of beef.
• You can substitute cream of chicken soup if preferred.
• Thinly slicing potatoes ensures even cooking within the baking time.
• Covering the casserole during initial baking helps keep it moist; removing the foil at the end promotes browning.
• Letting it rest before serving helps the casserole set and makes slicing easier.

Keywords: cheesy potato casserole, hamburger casserole, baked potato dish, ground beef casserole, comfort food dinner, easy casserole, cheesy dinner recipe