Buttered Lobster Pasta Recipe
Introduction
Buttered Lobster Pasta is a luxurious yet simple dish that combines tender lobster meat with a rich, creamy sauce. This recipe is perfect for a special dinner or when you want to impress with minimal fuss.
Ingredients
- 8 oz linguine or fettuccine
- 1 cup fresh lobster meat, cooked
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Step 1: Prepare your ingredients by finely chopping the garlic and parsley.
- Step 2: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Before draining, reserve 1 cup of the pasta cooking water.
- Step 3: In a skillet over medium heat, melt the butter until bubbly. Add the minced garlic and sauté for about 1 minute until fragrant.
- Step 4: Gradually stir in the heavy cream, mixing continuously. Add the Parmesan cheese and stir until melted and smooth. If the sauce is too thick, adjust the consistency by adding some reserved pasta water.
- Step 5: Gently fold in the cooked lobster meat and squeeze in the lemon juice. Warm the mixture through on low heat without boiling.
- Step 6: Toss the drained pasta into the skillet, making sure all strands are coated in the sauce. Garnish with chopped parsley and serve immediately while hot.
Tips & Variations
- For added depth, try finishing the sauce with a splash of white wine before adding the cream.
- Substitute lobster with cooked shrimp or crab for a delicious twist.
- If fresh lobster is unavailable, high-quality frozen lobster meat works well too.
- Use gluten-free pasta to accommodate dietary restrictions without sacrificing flavor.
Storage
Store leftover lobster pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or water to loosen the sauce if it has thickened. Avoid microwave reheating to maintain the sauce’s creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen lobster meat for this recipe?
Yes, frozen lobster meat can be used. Make sure it is fully thawed and drained before adding to the sauce to prevent excess moisture.
How can I make the sauce thicker or thinner?
If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency. To thicken, let the sauce simmer gently for a few extra minutes to reduce and concentrate.
PrintButtered Lobster Pasta Recipe
Butter-rich lobster pasta featuring tender linguine tossed in a creamy garlic butter sauce with fresh lobster meat, Parmesan cheese, and a hint of lemon. This elegant yet simple dish is perfect for a special dinner or indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Pasta
- 8 oz linguine or fettuccine
Seafood
- 1 cup fresh lobster meat, cooked
Sauce
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Finely chop the garlic cloves and fresh parsley to have them ready for sautéing and garnish.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or fettuccine and cook according to package instructions until al dente. Before draining, reserve 1 cup of pasta cooking water for adjusting sauce consistency if needed.
- Sauté Garlic: In a skillet over medium heat, melt the unsalted butter until it is bubbly. Add the minced garlic and sauté for about 1 minute until fragrant and slightly softened, being careful not to burn it.
- Add Cream and Cheese: Gradually stir in the heavy cream while mixing continuously to combine. Add the freshly grated Parmesan cheese and stir until the cheese melts and the sauce becomes smooth. If the sauce appears too thick, add some of the reserved pasta water to reach your desired consistency.
- Incorporate Lobster: Gently fold in the cooked lobster meat and squeeze the juice of one lemon over the sauce. Warm the mixture on low heat for a couple of minutes to allow the flavors to meld, being careful not to overcook the lobster.
- Combine Pasta and Serve: Add the drained pasta to the skillet and toss gently until all the pasta strands are fully coated with the creamy lobster sauce. Season with salt and freshly ground black pepper to taste. Garnish with the chopped fresh parsley and serve immediately while hot.
Notes
- Use freshly cooked lobster meat for the best flavor and texture.
- Reserve pasta water to adjust sauce thickness for a silky coating.
- Do not overcook the lobster during warming to avoid toughness.
- Freshly grated Parmesan cheese melts better and enhances flavor.
- This dish pairs well with a crisp white wine or a fresh green salad.
Keywords: buttered lobster pasta, creamy lobster pasta, garlic butter lobster linguine, lobster cream sauce, seafood pasta recipe
