Keto Cheeseburger Soup Recipe

Introduction

Keto Cheeseburger Soup is a comforting, creamy dish that captures all the flavors of a classic cheeseburger without the bun. Packed with savory beef, melted cheese, and rich cream, it’s perfect for a low-carb meal that satisfies your cravings.

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried mustard
• 1 teaspoon salt
• ½ teaspoon fresh ground black pepper
• 2 teaspoons Worcestershire sauce
• 3 cups beef broth
• 1 cup heavy whipping cream
• 8 ounces cream cheese
• 1 ¾ cups freshly shredded cheddar cheese
• ¼ cup crumbled bacon
• Chopped green onions (optional for garnish)
• Diced tomatoes (optional for garnish)
• Chopped pickles (optional for garnish)

Instructions

1. Step 1: Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook for 7–10 minutes, breaking it up as it browns. Drain off any excess grease.
2. Step 2: Add the diced onion to the pot and cook for about 5 minutes until softened and translucent.
3. Step 3: Stir in the minced garlic, dried mustard, salt, and black pepper. Cook for 1–2 minutes until fragrant.
4. Step 4: Pour in the Worcestershire sauce and beef broth, then bring the mixture to a gentle simmer. Reduce heat to medium-low and let it cook for 10 minutes.
5. Step 5: Lower the heat, then stir in the heavy cream and cream cheese. Cook, stirring occasionally, until the cream cheese is fully melted and the soup is smooth.
6. Step 6: Add the shredded cheddar cheese and crumbled bacon. Stir until the cheese melts and the soup becomes creamy.
7. Step 7: Ladle the soup into bowls and garnish with chopped green onions, diced tomatoes, chopped pickles, and extra cheddar cheese if desired. Serve warm and enjoy.

Tips & Variations

• For extra flavor, use smoked bacon or add a splash of hot sauce to the soup before serving.
• Swap out cheddar for pepper jack cheese if you like a bit of spice.
• To make this dish dairy-free, substitute coconut cream for the heavy cream and omit the cheese or use dairy-free alternatives.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. Avoid microwaving at high power to keep the soup creamy and smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup actually tastes even better the next day as the flavors meld. Prepare it fully, cool completely, then refrigerate. Reheat gently before serving.

Is this recipe suitable for the ketogenic diet?

Absolutely. This soup is low in carbs and rich in fat and protein, making it a perfect keto-friendly meal.

Keto Cheeseburger Soup Recipe

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★★★★★

5 from 139 reviews

This Keto Cheeseburger Soup is a creamy, comforting dish packed with the rich flavors of ground beef, cheddar cheese, and bacon. Perfectly suited for a low-carb ketogenic diet, this soup combines savory ingredients with a velvety texture to mimic the classic cheeseburger in a warm, hearty format. Ideal for chilly nights or when craving a satisfying meal that’s simple to prepare.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb, Keto

Ingredients

Scale 1x2x3x

Soup Base

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried mustard
• 1 teaspoon salt
• ½ teaspoon fresh ground black pepper
• 2 teaspoons Worcestershire sauce
• 3 cups beef broth

Dairy

• 1 cup heavy whipping cream
• 8 ounces cream cheese
• 1 ¾ cups freshly shredded cheddar cheese

Toppings

• ¼ cup crumbled bacon
• Chopped green onions (optional for garnish)
• Diced tomatoes (optional for garnish)
• Chopped pickles (optional for garnish)

Instructions

1. Brown the Beef: Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, for 7–10 minutes until fully browned. Drain any excess grease from the pot.
2. Sauté the Onions: Add the diced onion to the pot with the beef and cook for about 5 minutes until the onions are softened and translucent.
3. Add Aromatics and Seasoning: Stir in the minced garlic, dried mustard, salt, and black pepper. Cook for 1–2 minutes until the garlic becomes fragrant.
4. Add Liquids and Simmer: Pour in the Worcestershire sauce and beef broth, stirring to combine. Bring the mixture to a gentle simmer, then reduce heat to medium-low and let it cook for 10 minutes to develop flavor.
5. Melt in Cream and Cream Cheese: Lower the heat further and stir in the heavy whipping cream and cream cheese. Continue cooking while stirring until the cream cheese is fully melted and the soup is smooth and creamy.
6. Add Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon. Continue stirring until the cheddar cheese melts completely and the soup reaches a creamy consistency.
7. Serve and Garnish: Ladle the soup into bowls and garnish with chopped green onions, diced tomatoes, chopped pickles, and extra cheddar cheese if desired. Serve warm and enjoy this rich, keto-friendly classic.

Notes

• To keep the soup keto-friendly, use lean ground beef and full-fat dairy products.
• You can prepare the bacon ahead of time or substitute with cooked turkey bacon for a leaner option.
• For a thicker soup, reduce the amount of beef broth or simmer it longer to concentrate the flavors.
• Optional garnishes like diced tomatoes and pickles add fresh flavor contrasts but can be omitted to reduce carbs further.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent curdling of the dairy.

Keywords: Keto Cheeseburger Soup, Low Carb Soup, Creamy Beef Soup, Keto Comfort Food, Cheeseburger Recipe, Low Carb Dinner