Introduction

Hot Honey Chicken Biscuits are a delightful combination of crispy fried chicken, fluffy homemade biscuits, and a sweet-spicy honey drizzle. This recipe brings together comforting Southern flavors with a modern kick, perfect for breakfast, brunch, or a satisfying snack.

Three small sandwiches sit on a white plate with a white marbled texture underneath. Each sandwich has two flaky, golden-brown biscuit halves forming the top and bottom layers. Between the biscuits, there is a thick, crispy fried chicken piece coated with a shiny, sticky layer of amber-colored syrup that drips slightly onto the plate. In the background, what looks like a pile of fries is softly blurred, adding depth to the image. The light highlights the textures of the biscuit layers and the glistening syrup on the crispy chicken. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken thighs (or breasts, if preferred)
1 cup buttermilk (for tenderizing)
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Vegetable oil for frying
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
6 tbsp cold unsalted butter (cubed)
3/4 cup buttermilk
Store-bought biscuits can also be used for convenience.
1/2 cup honey
1–2 tsp red pepper flakes (adjust to taste)
1 tsp apple cider vinegar (optional, for tanginess)
Pinch of salt

Instructions

Step 1: Marinate the chicken by soaking it in 1 cup buttermilk for at least 30 minutes, or overnight, to tenderize and enhance flavor.
Step 2: In a bowl, mix 1 cup flour, paprika, garlic powder, 1 tsp salt, and black pepper. Remove chicken from buttermilk, letting excess drip off, then dredge in the flour mixture until fully coated.
Step 3: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Step 4: To make the biscuits, preheat the oven to 425°F (220°C). In a large bowl, whisk together 2 cups flour, baking powder, baking soda, and 1/2 tsp salt.
Step 5: Add the cold cubed butter and use a pastry cutter or fingers to work it into the flour until the mixture resembles coarse crumbs.
Step 6: Stir in 3/4 cup buttermilk until just combined, being careful not to overmix.
Step 7: Turn the dough onto a floured surface and gently knead. Pat into a 1-inch-thick rectangle and cut biscuits using a round cutter.
Step 8: Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Step 9: For the hot honey, heat honey in a small saucepan over low heat. Stir in red pepper flakes, apple cider vinegar if using, and a pinch of salt.
Step 10: Simmer the mixture for 1-2 minutes, then remove from heat and let cool slightly before using.
Step 11: Slice the warm biscuits in half. Place a piece of fried chicken on the bottom half, drizzle generously with hot honey, then top with the other biscuit half.
Step 12: Serve immediately and enjoy the perfect blend of spicy, sweet, and savory flavors.

Tips & Variations

For extra crispy chicken, double dredge by dipping in buttermilk and flour mixture twice before frying.
Use chicken breasts if you prefer leaner meat; thighs offer juicier results.
Store-bought biscuits can be substituted for convenience and quicker preparation.
Adjust red pepper flakes in the hot honey to control the spice level to your liking.
Add a pinch of cayenne pepper to the biscuit dough for a subtle heat twist.
Serve with a side of pickles or coleslaw for added texture and flavor contrast.

Storage

Store leftover fried chicken and biscuits separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a skillet or oven to retain crispiness, and warm the biscuits in the oven wrapped in foil. Keep the hot honey at room temperature or refrigerated and stir well before use. For best flavor, assemble just before serving.

How to Serve

The image shows three mini chicken and biscuit sandwiches placed on a white rectangular plate on a white marbled texture. Each sandwich has three layers: the top and bottom layers are fluffy, golden-brown biscuits with a soft, flaky texture, while the middle layer is a crispy, golden fried chicken patty coated with a shiny, sticky honey glaze. There are small drops of honey glaze around the sandwiches on the plate. In the background, out of focus, you can see some golden fries and brown and white shapes that are blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of honey for the hot honey sauce?

Yes, any mild-flavored honey works well. Wildflower or clover honey are great choices, but avoid strongly flavored honeys like buckwheat so the spicy notes shine through.

How can I make this recipe gluten-free?

Use a gluten-free all-purpose flour blend for both the chicken coating and the biscuits. Make sure your baking powder and baking soda are gluten-free as well. Fry and bake as directed for a delicious gluten-free version.