Buffalo Chicken Egg Rolls Recipe

Introduction

These Buffalo Chicken Egg Rolls are a flavorful twist on a classic appetizer, combining spicy buffalo chicken with creamy cheeses and crisp egg roll wrappers. Perfect for game day or a tasty snack, they offer a satisfying crunch and a savory kick in every bite.

Ingredients

• 2 cups (280 g) rotisserie chicken, finely diced
• 4 ounces cream cheese, softened
• ¼ cup buffalo sauce, plus extra for serving
• 1 cup (113 g) sharp cheddar cheese, shredded
• 1 cup (113 g) mozzarella cheese, shredded
• 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
• 8 egg roll wrappers
• Water, for assembly
• Ranch dressing or blue cheese dressing, for serving

Instructions

1. Step 1: In a large bowl, combine the diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheddar, shredded mozzarella, and dry ranch seasoning mix. Stir until the mixture is well combined.
2. Step 2: Place about ⅓ cup of the chicken mixture in the center of each egg roll wrapper.
3. Step 3: Lightly wet the edges of the wrapper with water. Fold the bottom corner up over the filling, then fold both the right and left corners into the center. Press gently to seal and roll tightly until fully enclosed.
4. Step 4: Preheat your air fryer to 400°F (200°C).
5. Step 5: Arrange the egg rolls in the air fryer basket without overcrowding. Lightly spray the tops with nonstick cooking spray.
6. Step 6: Air fry for 3-4 minutes. Flip each egg roll, spray again with cooking spray, and cook for another 3-4 minutes or until golden brown and crisp.
7. Step 7: Serve the egg rolls hot with ranch or blue cheese dressing and extra buffalo sauce for dipping, if desired.

Tips & Variations

• Use leftover cooked chicken or shredded rotisserie chicken for convenience and flavor.
• For extra crispiness, spray each side of the egg rolls lightly with cooking spray before air frying.
• Substitute ranch seasoning with Cajun or Italian seasoning for a different flavor profile.
• These egg rolls can also be fried in oil if you don’t have an air fryer—cook at 350°F (175°C) until golden and crispy.
• Add finely chopped celery or green onions to the filling for added texture and freshness.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F for 3-4 minutes or until warmed through and crispy. Avoid microwaving to keep them from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these egg rolls in advance?

Yes, you can assemble the egg rolls and keep them covered in the refrigerator for a few hours before cooking. For best texture, cook them just before serving.

Can I freeze these egg rolls?

Yes, freeze uncooked egg rolls on a baking sheet until firm, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the air frying time.

Buffalo Chicken Egg Rolls Recipe

Print Recipe

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4.7 from 118 reviews

These Buffalo Chicken Egg Rolls are a flavorful and crispy appetizer combining shredded rotisserie chicken with cream cheese, buffalo sauce, sharp cheddar, mozzarella, and ranch seasoning, all wrapped in egg roll wrappers and air fried to golden perfection. They are perfect for game day, parties, or a tasty snack served with ranch or blue cheese dressing.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 8 egg rolls 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups (280 g) rotisserie chicken, finely diced
• 4 ounces cream cheese, softened
• ¼ cup buffalo sauce, plus extra for serving
• 1 cup (113 g) sharp cheddar cheese, shredded
• 1 cup (113 g) mozzarella cheese, shredded
• 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix

Assembly

• 8 egg roll wrappers
• Water, for assembly
• Nonstick cooking spray

For Serving

• Ranch dressing or blue cheese dressing

Instructions

1. Mix Filling: In a large bowl, combine the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded sharp cheddar, shredded mozzarella, and dry ranch seasoning mix. Stir well until all ingredients are fully incorporated.
2. Prepare Egg Rolls: Place one egg roll wrapper on a clean surface. Put about ⅓ cup of the chicken mixture in the center of the wrapper.
3. Roll the Egg Rolls: Lightly wet the edges of the wrapper with water to help seal. Fold the bottom corner of the wrapper up over the filling, then fold in the left and right corners toward the center. Roll tightly until the filling is enclosed and the edges are sealed completely.
4. Preheat Air Fryer: Set your air fryer to 400°F (204°C) and let it preheat while you finish assembling the egg rolls.
5. Air Fry the Egg Rolls: Place the egg rolls in the air fryer basket in a single layer. Spray the tops lightly with nonstick cooking spray. Air fry for 3-4 minutes. Flip them over, spray again with cooking spray on top, and air fry for another 3-4 minutes or until golden brown and crispy.
6. Serve: Remove the egg rolls from the air fryer and serve hot with ranch or blue cheese dressing and extra buffalo sauce if desired for dipping.

Notes

• For extra crispiness, make sure to spray the egg rolls with cooking spray before and after flipping in the air fryer.
• If your air fryer basket is small, cook the egg rolls in batches to avoid overcrowding which can prevent even cooking.
• You can substitute any cooked shredded chicken if you don’t have rotisserie chicken.
• Adjust the amount of buffalo sauce to suit your preferred spice level.
• To freeze, wrap assembled but uncooked egg rolls in plastic wrap and freeze; air fry straight from frozen adding extra cook time as needed.

Keywords: Buffalo chicken egg rolls, air fryer egg rolls, buffalo chicken appetizer, crispy chicken egg rolls