Introduction

Creamy Garlic Parmesan Chicken Pasta is a comforting and flavorful dish that combines tender chicken, garlic-infused cream sauce, and perfectly cooked pasta. This easy recipe comes together quickly, making it an ideal weeknight dinner that feels special and satisfying.

The image shows a white square plate on a white marbled surface. On the plate, there is a serving of golden-brown grilled chicken breast on the left, with clear grill marks and a slightly crispy texture. On the right side of the plate, there is a generous portion of spiral pasta mixed with a creamy yellow sauce, giving it a smooth and slightly glossy look. The pasta is piled high next to the chicken, creating a balanced contrast between the two main elements. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large boneless, skinless chicken breasts (cut into 1-inch cubes)
1 lb twisted pasta (fusilli) (or penne/rotini)
3 Tbsp unsalted butter (divided)
4–5 cloves fresh garlic (minced)
1.5 cups heavy cream
0.5 cup chicken broth
1 cup Parmesan cheese (freshly grated preferred)
1 tsp Italian seasoning (divided)
0.25 tsp red pepper flakes (optional)
Fine salt & black pepper (to taste)
2 Tbsp fresh parsley (chopped, for garnish)

Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining.
Step 2: Pat chicken dry and season with salt, pepper, and ½ tsp Italian seasoning. In a large skillet over medium-high heat, melt 1 Tbsp butter. Sear chicken for 3-4 minutes per side until golden and cooked through. Transfer chicken to a plate, keeping the juices in the skillet.
Step 3: Lower heat to medium. Add remaining 2 Tbsp butter, then stir in minced garlic and red pepper flakes (if using). Cook for 30-60 seconds until fragrant.
Step 4: Pour in chicken broth, scraping up browned bits from the skillet. Stir in heavy cream and remaining ½ tsp Italian seasoning. Let simmer gently for 2-3 minutes to thicken slightly.
Step 5: Reduce heat to low. Gradually add Parmesan cheese, stirring until fully melted and the sauce becomes velvety smooth.
Step 6: Return chicken and its juices to the skillet. Add drained pasta and toss everything until evenly coated. If the sauce is too thick, add reserved pasta water a little at a time until glossy and smooth.
Step 7: Taste and adjust salt and pepper as needed. Garnish with chopped fresh parsley and serve immediately.

Tips & Variations

For extra flavor, marinate the chicken briefly with a little lemon juice and garlic powder before cooking.
Substitute half-and-half for heavy cream to lighten the sauce, but expect a slightly thinner consistency.
Add sautéed mushrooms or spinach to the sauce for added texture and nutrition.
Use freshly grated Parmesan cheese for the best melting and flavor.
If you prefer a bit of heat, increase the red pepper flakes to taste or add a splash of hot sauce.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or chicken broth to loosen the sauce if it thickens too much.

How to Serve

The image shows a white square plate on a white marbled surface, holding a meal with two main parts. On the left, there are five pieces of golden-brown grilled chicken breast arranged in a row with visible grill marks and a slightly crispy texture. On the right, there is a generous serving of cooked spiral pasta that is light brown and looks soft with some seasoning or herbs mixed in. A woman's hand is reaching towards the plate from the top left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, penne, rotini, or any sturdy pasta shape that holds sauce well can be substituted in this recipe without affecting the flavor or texture.

Can I make this recipe ahead of time?

You can prepare the sauce and cook the chicken in advance, but it’s best to toss the pasta with the sauce just before serving to maintain the texture and freshness.