Blackberry Basil Ricotta Pizza Recipe

Introduction

This Blackberry Basil Ricotta Pizza offers a delightful balance of sweet, savory, and fresh flavors. Combining creamy ricotta, juicy blackberries, and aromatic basil, it’s a unique and refreshing twist on traditional pizza perfect for summer gatherings or a light meal.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup fresh blackberries
• 1/4 cup fresh basil leaves, torn
• 1 tablespoon honey (optional)
• 1 teaspoon olive oil
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese (optional)
• Balsamic glaze, for drizzling (optional)

Instructions

1. Step 1: Preheat your oven to 475°F (245°C). If using homemade dough, roll it out on a floured surface to about 1/4 inch thickness. Place the dough on a parchment-lined baking tray or pizza stone.
2. Step 2: Spread the ricotta cheese evenly over the dough, leaving a border around the edges for the crust. Season the ricotta with salt and pepper to taste.
3. Step 3: Arrange the fresh blackberries evenly on top of the ricotta. If you like, sprinkle shredded mozzarella cheese over the berries for added melt and flavor.
4. Step 4: Drizzle the olive oil over the pizza. Bake for 12–15 minutes or until the crust is golden and crispy and the cheese is bubbly.
5. Step 5: Remove the pizza from the oven. Garnish with the torn basil leaves, and optionally drizzle with honey and balsamic glaze. Allow the pizza to cool slightly before slicing and serving.

Tips & Variations

• Substitute fresh blackberries with blueberries or sliced strawberries for a different fruit flavor.
• Add a sprinkle of crushed red pepper flakes for a hint of heat.
• Use whole milk ricotta for a creamier texture.
• For a crispier crust, bake the dough alone for 5 minutes before adding toppings.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to keep the crust crisp. Avoid microwaving, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza vegan?

Yes, you can use a vegan ricotta alternative and substitute mozzarella with a plant-based cheese. Ensure your pizza dough contains no animal products.

Is it necessary to use balsamic glaze?

No, balsamic glaze is optional but adds a lovely tangy sweetness that complements the blackberries and basil well. If you don’t have it, honey alone works great as a drizzle.

Blackberry Basil Ricotta Pizza Recipe

Print Recipe

★★★★★

4.7 from 126 reviews

A delightful and unique pizza combining creamy ricotta cheese, juicy blackberries, and fresh basil for a perfect balance of sweet and savory flavors. This Blackberry Basil Ricotta Pizza is baked to crispy golden perfection and finished with optional honey and balsamic glaze drizzles for an elegant touch.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 27-30 minutes
• Yield: 1 12-inch pizza (serves 2–4 people) 1x
• Category: Appetizer, Snack, Main Dish
• Method: Baking
• Cuisine: Italian-American Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pizza Base

• 1 pizza dough (store-bought or homemade)

Toppings

• 1 cup ricotta cheese
• 1 cup fresh blackberries
• 1/4 cup fresh basil leaves, torn
• 1 tablespoon honey (optional)
• 1 teaspoon olive oil
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese (optional)
• Balsamic glaze, for drizzling (optional)

Instructions

1. Preheat the oven: Preheat your oven to 475°F (245°C). If using homemade dough, roll it out on a floured surface to about 1/4 inch thickness. Place the dough on a parchment-lined baking tray or a pizza stone to prepare it for baking.
2. Spread ricotta cheese: Evenly spread the ricotta cheese over the rolled-out dough, leaving a small border around the edges for the crust. Season the ricotta with salt and pepper to enhance the flavor.
3. Add blackberries and optional mozzarella: Arrange the fresh blackberries evenly on top of the ricotta layer. If desired, sprinkle shredded mozzarella cheese over the blackberries for a melty, cheesy addition.
4. Drizzle olive oil and bake: Lightly drizzle olive oil over the entire pizza. Bake in the preheated oven for 12 to 15 minutes, or until the crust is golden and crispy and the cheese is bubbling and melted.
5. Garnish and serve: Remove the pizza from the oven. Garnish with torn fresh basil leaves, and optionally drizzle with honey and balsamic glaze for a sweet and tangy finish. Allow the pizza to cool slightly before slicing and serving.

Notes

• For a crispier crust, bake the pizza on a preheated pizza stone.
• Fresh blackberries are preferred for the best flavor and juiciness.
• You can omit the mozzarella for a lighter, more delicate texture.
• Adjust the amount of honey and balsamic glaze to your taste preferences.
• Use fresh basil leaves for garnish right before serving to retain flavor and color.

Keywords: blackberry pizza, ricotta pizza, basil pizza, sweet and savory pizza, homemade pizza, fruit pizza, easy pizza recipe, vegetarian pizza