Red Velvet Waffles with Fresh Berries and Toppings Recipe

Introduction

Red Velvet Waffles bring a fun and festive twist to your breakfast or brunch table. Rich, tender, and vibrantly colored, these waffles pair wonderfully with fresh berries and sweet toppings for a delightful treat.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• ¼ cup granulated sugar
• 4 teaspoons baking powder
• ¾ teaspoon salt
• 1¾ cups buttermilk
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon vanilla extract
• ½ ounce red food coloring
• Fresh strawberries, for topping
• Fresh blueberries, for topping
• Cool whip, for serving
• Caramel sauce, for drizzling
• Maple syrup, for serving

Instructions

1. Step 1: Preheat the waffle iron and lightly grease it to prevent sticking.
2. Step 2: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
3. Step 3: In a separate bowl, mix the buttermilk, melted butter, eggs, vanilla extract, and red food coloring until smooth.
4. Step 4: Gently combine the wet ingredients with the dry ingredients, stirring just until incorporated to avoid overmixing.
5. Step 5: Pour about ⅓ cup of batter onto the preheated waffle iron and cook according to your waffle maker’s instructions, until the waffles are golden brown.
6. Step 6: Serve the waffles warm topped with fresh strawberries, blueberries, cool whip, a drizzle of caramel sauce, and maple syrup as desired.

Tips & Variations

• Use buttermilk powder mixed with water if fresh buttermilk is unavailable.
• For a richer flavor, add a teaspoon of cinnamon or substitute half the cocoa powder with melted white chocolate.
• Try topping with whipped cream and crushed nuts for added texture.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or reheat in a warm oven until crisp. For longer storage, freeze waffles in a single layer on a baking sheet, then transfer to a freezer bag and keep for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to prepare the batter just before cooking to maintain the waffles’ light texture, as the baking powder begins to react quickly. If needed, you can refrigerate the batter for up to an hour with minimal effect.

What can I use instead of red food coloring?

You can use natural alternatives like beet juice or powder for coloring, but keep in mind the intensity may vary and could slightly affect the flavor.

Red Velvet Waffles with Fresh Berries and Toppings Recipe

Print Recipe

★★★★★

4.9 from 76 reviews

These Red Velvet Waffles are a delightful twist on a classic breakfast favorite, combining the rich flavor of cocoa and vibrant red coloring for a festive look. Topped with fresh strawberries, blueberries, cool whip, caramel sauce, and maple syrup, these waffles make for a deliciously indulgent morning treat or dessert.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6–8 waffles 1x
• Category: Breakfast
• Method: Waffle Iron
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• ¼ cup granulated sugar
• 4 teaspoons baking powder
• ¾ teaspoon salt

Wet Ingredients

• 1¾ cups buttermilk
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon vanilla extract
• ½ ounce red food coloring

Toppings

• Fresh strawberries, for topping
• Fresh blueberries, for topping
• Cool whip, for serving
• Caramel sauce, for drizzling
• Maple syrup, for serving

Instructions

1. Preheat and prepare waffle iron: Preheat your waffle iron according to manufacturer instructions and lightly grease it to ensure the waffles do not stick.
2. Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until well combined.
3. Mix wet ingredients: In a separate bowl, mix the buttermilk, melted unsalted butter, large eggs, vanilla extract, and red food coloring until the mixture is smooth and uniform in color.
4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the waffles tender.
5. Cook the waffles: Pour approximately ⅓ cup of batter onto the preheated waffle iron. Cook according to your waffle iron’s instructions or until the waffles are golden brown and cooked through.
6. Serve with toppings: Remove the waffle carefully and serve immediately topped with fresh strawberries, fresh blueberries, a dollop of cool whip, drizzled caramel sauce, and maple syrup for an indulgent breakfast experience.

Notes

• Do not overmix the batter to maintain fluffy waffles.
• Adjust red food coloring quantity based on desired intensity of red color.
• Butter or non-stick spray can be used to grease the waffle iron.
• Serve waffles fresh out of the iron for best texture; they can become soggy if left to sit.
• Store leftover waffles in an airtight container and reheat in a toaster or oven for crispiness.

Keywords: Red Velvet Waffles, Breakfast Waffles, Cocoa Waffles, Sweet Waffles, Festive Waffles, Waffle Recipe