Yogurt Bark with Berries Recipe

Introduction

Yogurt Bark with Berries is a refreshing and healthy snack that’s perfect for warm days or whenever you crave something cool and fruity. This easy-to-make treat combines creamy Greek yogurt with vibrant fresh berries and a touch of natural sweetness.

Ingredients

• 2 cups plain Greek yogurt
• 2 tablespoons honey or maple syrup (optional)
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
• 2 tablespoons chopped nuts (optional, for added crunch)
• 1 teaspoon vanilla extract (optional)
• Pinch of salt

Instructions

1. Step 1: Line a baking sheet or tray with parchment paper to ensure easy removal of the yogurt bark later.
2. Step 2: In a mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well until the mixture is smooth and evenly blended.
3. Step 3: Pour the yogurt mixture onto the prepared baking sheet and use a spatula to spread it evenly to about 1/2 inch thickness.
4. Step 4: Sprinkle the mixed fresh berries evenly over the yogurt, pressing them in lightly. If desired, add the chopped nuts for extra texture and flavor.
5. Step 5: Place the baking sheet in the freezer for 3 to 4 hours, or until the yogurt is completely frozen and hard.
6. Step 6: Once frozen, remove the yogurt bark from the tray by lifting the parchment paper. Break it into pieces of your preferred size and enjoy immediately or store.

Tips & Variations

• For a fun twist, try adding a sprinkle of cinnamon or cocoa powder into the yogurt mixture before freezing.
• Use seasonal fruits or dried berries if fresh berries aren’t available.
• Replace chopped nuts with seeds like chia or pumpkin seeds for a different crunch and extra nutrition.

Storage

Store leftover yogurt bark pieces in an airtight container or zip-top bag in the freezer. They will keep well for up to two weeks. When ready to eat, let pieces sit at room temperature for 5 minutes for easier chewing, or enjoy straight from the freezer for a firmer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, flavored yogurts can be used, but keep in mind that the final sweetness and flavor will change depending on the yogurt variety. Plain Greek yogurt provides a nice neutral base that balances well with the natural sweetness of berries and honey.

Is it possible to make this recipe dairy-free?

Absolutely. Substitute the Greek yogurt with a thick dairy-free yogurt such as coconut or almond-based yogurt. The freezing and mixing process remains the same, offering a tasty alternative for those avoiding dairy.

Yogurt Bark with Berries Recipe

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★★★★★

4.8 from 109 reviews

Yogurt Bark with Berries is a refreshing and healthy frozen treat made by spreading a creamy Greek yogurt mixture onto a tray, topping it with fresh berries and nuts, and freezing until firm. This easy no-bake recipe combines the tanginess of yogurt with the natural sweetness of berries and honey, making it a perfect guilt-free snack or dessert for warm days.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Yogurt Base

• 2 cups plain Greek yogurt
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon vanilla extract (optional)
• Pinch of salt

Toppings

• 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
• 2 tablespoons chopped nuts (optional, for added crunch)

Instructions

1. Line a Baking Sheet: Start by lining a baking sheet or tray with parchment paper to ensure the yogurt bark can be easily removed after freezing.
2. Mix Yogurt Mixture: In a bowl, combine the plain Greek yogurt with honey or maple syrup, vanilla extract, and a pinch of salt. Stir the mixture well until it becomes smooth and evenly blended.
3. Spread Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly to approximately 1/2 inch thickness, ensuring a uniform layer for freezing.
4. Add Toppings: Evenly sprinkle the mixed fresh berries across the yogurt layer, gently pressing them into the surface. If using, sprinkle the chopped nuts on top for an extra crunchy texture.
5. Freeze: Place the tray in the freezer and let it freeze for 3 to 4 hours, or until the yogurt is completely firm and set.
6. Remove and Break: Once fully frozen, remove the yogurt bark from the tray by lifting the parchment paper. Break it into pieces of your preferred size for serving.
7. Store: Store any leftover yogurt bark pieces in an airtight container in the freezer to enjoy as a refreshing snack later.

Notes

• You can customize this recipe by using any combination of fresh or frozen berries.
• For a dairy-free version, substitute Greek yogurt with plant-based yogurt alternatives.
• If you prefer a sweeter bark, increase the amount of honey or maple syrup to taste.
• Add a sprinkle of chia seeds on top for extra nutrition and texture.
• Make sure the yogurt layer is evenly spread to ensure uniform freezing and easier breaking.

Keywords: yogurt bark, frozen yogurt bark, berry yogurt bark, healthy frozen snack, Greek yogurt dessert, no-bake dessert, easy frozen treat