Biscoff Cookie Butter Cinnamon Rolls Recipe

Introduction

These Biscoff Cookie Butter Cinnamon Rolls offer a delightful twist on the classic treat by adding rich, spiced cookie butter into the mix. Perfectly soft and gooey, they bring a warm, caramelized flavor that’s sure to satisfy any sweet tooth.

Ingredients

• 1 package refrigerated cinnamon rolls
• 1/2 cup Biscoff cookie butter (for filling)
• 1-2 teaspoons ground cinnamon
• 1/4 cup Biscoff cookie butter (for glaze)
• 2 tablespoons milk

Instructions

1. Step 1: Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter evenly over the surface, covering all the way to the edges.
2. Step 2: Sprinkle ground cinnamon evenly over the layer of cookie butter.
3. Step 3: Carefully re-roll the dough into a spiral shape and place each roll into a baking dish, leaving some space between them to allow for rising.
4. Step 4: Preheat your oven according to the cinnamon roll package instructions. Bake the rolls for 15-20 minutes until they turn golden brown and are cooked through.
5. Step 5: While the rolls are baking, mix the remaining Biscoff cookie butter with the milk until smooth and pourable to make the glaze.
6. Step 6: Once baked, drizzle the warm glaze over the cinnamon rolls and serve immediately for the best flavor and texture.

Tips & Variations

• For extra gooey rolls, warm the Biscoff cookie butter slightly before spreading to make it easier to spread evenly.
• Add chopped nuts like pecans or walnuts inside the rolls for extra crunch.
• If you prefer a stronger cinnamon flavor, increase the ground cinnamon to 2 teaspoons or sprinkle some on top before baking.
• To make the glaze thinner, add a little more milk, one teaspoon at a time, until you reach your desired consistency.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in the microwave or oven until warm, adding a little extra glaze if desired to restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cinnamon rolls from scratch instead of using refrigerated ones?

Yes, you can use homemade cinnamon roll dough if you prefer. Just follow the recipe steps for spreading, rolling, and glazing as directed.

Is Biscoff cookie butter the same as regular cookie butter?

Biscoff cookie butter is a specific brand known for its rich caramelized flavor, but you can use any similar cookie butter as a substitute if needed.

Biscoff Cookie Butter Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.6 from 118 reviews

These Biscoff Cookie Butter Cinnamon Rolls combine the classic gooey cinnamon roll with the rich, caramelized flavor of Biscoff cookie butter, creating an irresistible twist on a beloved breakfast treat. Soft, pillowy rolls are generously spread with Biscoff cookie butter and cinnamon, then baked to golden perfection and topped with a creamy Biscoff glaze.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 8 cinnamon rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rolls

• 1 package refrigerated cinnamon rolls
• 1/2 cup Biscoff cookie butter (for filling)
• 1–2 teaspoons ground cinnamon

Glaze

• 1/4 cup Biscoff cookie butter
• 2 tablespoons milk

Instructions

1. Prepare the dough: Unroll the refrigerated cinnamon rolls onto a clean surface, spreading them out carefully to avoid tearing. Spread 1/2 cup of Biscoff cookie butter generously over the dough, ensuring to cover the entire surface to the edges.
2. Add cinnamon: Sprinkle 1-2 teaspoons of ground cinnamon evenly over the cookie butter layer to add a warm spice flavor that complements the Biscoff.
3. Re-roll the dough: Starting from one edge, carefully roll the dough back into a spiral shape, making sure it is tight enough to hold but not squeezed.
4. Arrange in baking dish: Place the re-rolled cinnamon rolls into a baking dish, leaving space between each roll so they can expand while baking.
5. Bake: Preheat your oven according to the cinnamon roll package instructions, usually around 350°F (175°C). Bake the rolls for 15-20 minutes until they are golden brown and cooked through.
6. Prepare the glaze: While the rolls bake, combine 1/4 cup of Biscoff cookie butter with 2 tablespoons of milk in a small bowl and stir until smooth and pourable to create a luscious glaze.
7. Glaze and serve: Once the rolls are out of the oven and still warm, drizzle the Biscoff cookie butter glaze evenly over the top. Serve immediately for the best gooey texture and flavor.

Notes

• Use refrigerated cinnamon rolls for convenience and consistent texture.
• The amount of cinnamon can be adjusted to taste, adding more for a spicier roll.
• For a thicker glaze, reduce the amount of milk or add more cookie butter.
• These cinnamon rolls are best enjoyed fresh and warm but can be reheated gently.
• Adding chopped nuts or drizzled chocolate can add extra texture and flavor.

Keywords: Biscoff cookie butter, cinnamon rolls, easy cinnamon rolls, dessert, baked cinnamon rolls, sweet breakfast, cookie butter glaze