There is something irresistibly cozy and festive about this Pumpkin Spice Monkey Bread Recipe that makes it a standout treat for chilly mornings or delightful gatherings. Imagine soft, gooey cinnamon roll bites infused with warm pumpkin pie spice, all coated in a luscious brown sugar butter glaze and drizzled with spiced icing. This indulgent pull-apart bread not only fills your kitchen with an enchanting aroma but also promises a crowd-pleasing dessert or breakfast that everyone will devour happily, bite after bite.

Pumpkin Spice Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

Gathering a handful of simple yet essential ingredients is all it takes to create this incredible Pumpkin Spice Monkey Bread Recipe. Each component plays its part, from the fluffy cinnamon rolls that set the soft base, to the pumpkin pie spice that breathes autumn into every bite, and the butter and sugars that give it that irresistible caramelized sweetness and texture.

2 cans Pillsbury Grands! Cinnamon Rolls: The perfect soft and fluffy foundation for your monkey bread that bakes up beautifully golden.
¼ cup (50g) granulated sugar: Adds a touch of crunch and balances the buttery richness.
1 ½ teaspoons pumpkin pie spice (divided): Infuses the bread with warm, cozy flavors essential for that perfect pumpkin vibe.
½ cup (100g) packed brown sugar: Gives a deep, caramel-like sweetness that melds perfectly with the butter.
½ cup (113g) unsalted butter (melted): Provides richness and helps create that sticky, irresistible glaze throughout.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan and Dough

Start by spraying a 12-cup bundt pan generously with nonstick cooking spray to ensure the bread releases easily after baking. Next, open the cinnamon rolls cans and keep the included icing aside; you’ll use it later to finish the bread with a delightful drizzle. Cut each cinnamon roll into about four bite-sized pieces, knowing some will crumble a bit, but that’s part of the charm.

Step 2: Coat the Dough in Cinnamon Sugar Spice Mix

Combine the granulated sugar and one teaspoon of pumpkin pie spice in a large resealable bag. Add the cut-up cinnamon roll pieces and seal the bag tightly. Give it a good shake to coat each piece evenly with the sugary, aromatic mix. This step guarantees every morsel bursts with flavor and gets a slight crisp when baked.

Step 3: Prepare the Brown Sugar Butter Mixture

In a separate bowl, stir together the packed brown sugar and melted butter until fully combined. This mixture will be drizzled over the coated dough in the bundt pan, creating that signature sticky, caramelized coating that makes monkey bread so irresistible.

Step 4: Assemble and Bake

Place each coated cinnamon roll piece evenly into the prepared bundt pan. Once all pieces are nestled snugly, pour the brown sugar and butter mixture evenly over the top. Pop it into your oven preheated to 350°F, and bake between 40 to 50 minutes. You will know it’s done when the top turns a deep golden brown and the bread feels cooked through and slightly springy to the touch.

Step 5: Unmold and Add the Spiced Icing

After baking, let the monkey bread cool for about five minutes—this rest time helps the sugars set slightly for better handling. Carefully invert the bundt pan onto your serving plate; the heat makes this a delicate step, so take your time. While the bread rests, mix the remaining half teaspoon of pumpkin pie spice into the reserved icing. Drizzle this spiced icing over the warm monkey bread to add that finishing touch of creamy sweetness.

How to Serve Pumpkin Spice Monkey Bread Recipe

Garnishes

A sprinkle of chopped toasted pecans or walnuts adds delightful crunch and complements the warm spices beautifully. For extra flair, a dusting of cinnamon sugar or even a few edible gold leaf flakes make it look festive for holiday gatherings.

Side Dishes

This pumpkin spice wonder pairs perfectly with a hot cup of coffee or spiced chai tea to balance the sweetness. For brunch, consider serving alongside fresh fruit or creamy scrambled eggs for a well-rounded meal that feels indulgent yet comforting.

Creative Ways to Present

Instead of the classic bundt pan, try baking in mini muffin tins for individual servings—perfect for sharing at parties or gifting. You could also gently pull apart the bread into clusters on a platter, encouraging that fun, communal eating experience monkey bread is known for.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Pumpkin Spice Monkey Bread Recipe in an airtight container at room temperature for up to two days. This keeps the bread soft and moist without losing its flavor.

Freezing

If you want to save some for later, wrap the entire cooled monkey bread tightly in plastic wrap and then in aluminum foil before freezing. It will keep well for up to one month without sacrificing taste or texture.

Reheating

To enjoy leftovers at their best, warm slices in a preheated oven at 325°F for about 10 minutes or until soft. Microwaving works in a pinch but can make the texture a little gummy, so oven reheating is recommended for best results.

FAQs

Can I use refrigerated cinnamon rolls from other brands?

Absolutely! While Pillsbury Grands! are classic for this recipe, other brands with similar cinnamon rolls will work just fine. Just ensure they come with icing and are sizable enough to cut into chunks.

What if I don’t have pumpkin pie spice on hand?

You can make your own blend using cinnamon, nutmeg, ginger, and cloves. Combine about 1 teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ginger, and a pinch of cloves for one teaspoon of pumpkin pie spice substitute.

Is it possible to make this gluten-free?

Yes, if you find gluten-free cinnamon rolls or make your own, this recipe can be adapted. Keep in mind the texture might be slightly different but still delicious.

Can this recipe be made vegan?

To make it vegan, look for plant-based cinnamon rolls and replace butter with vegan margarine or coconut oil. The taste will still be indulgent and spiced just right.

How can I make this less sweet?

Reduce the amount of brown sugar or drizzle less icing on top to tone down the sweetness. Balancing the flavors with a pinch of salt in the butter mixture can also help.

Final Thoughts

Whipping up this Pumpkin Spice Monkey Bread Recipe is like capturing the spirit of fall in one bite. Its blend of soft cinnamon rolls, warm pumpkin spice, and sticky-sweet glaze is comforting beyond words. Whether for a special brunch or a cozy weekend treat, I can’t recommend trying this recipe enough—you’re in for a deliciously fun and flavorful experience that’s sure to become a beloved favorite.