Cinnamon Peach Bread Recipe

If you’re craving something sweet, comforting, and bursting with the flavors of ripe fruit and warm spices, look no further than this Cinnamon Peach Bread. This delightful loaf combines the juicy sweetness of fresh peaches with the cozy, fragrant touch of cinnamon, delivering a tender, moist bread that feels like a slice of sunshine on your plate. Every bite strikes that perfect balance between fruity freshness and spiced warmth, making Cinnamon Peach Bread an irresistible treat that’s perfect for breakfast, snack time, or a little afternoon indulgence.

Ingredients You’ll Need

This Cinnamon Peach Bread recipe uses a handful of simple, everyday ingredients that come together beautifully to create layers of flavor and texture. Each component plays an important role, whether it’s the juicy peaches bringing moistness, the cinnamon adding warmth, or the turbinado sugar giving a delightful crunch on top.

• Salted butter: Softened butter adds rich moisture and helps create a tender crumb in the bread.
• Ripe peaches: Fresh, diced peaches are the star, contributing juicy sweetness and a lovely color.
• Turbinado sugar: Used both in the batter and sprinkled on top, it adds subtle caramel notes and a delightful crunchy texture.
• Large eggs: Eggs bind the ingredients and provide structure to the bread.
• Vanilla extract: A splash of vanilla enhances the natural sweetness and complements the warm cinnamon.
• Whole milk: Adds moisture and richness; you can also use dairy-free milk if preferred.
• All-purpose flour: The foundation of the bread’s structure and texture.
• Baking powder and baking soda: These leavening agents ensure your bread rises perfectly and stays fluffy.
• Cinnamon: The heartwarming spice that gives this bread its signature flavor.
• Salt: Just a pinch to balance the sweetness and enhance all other flavors.
• Powdered sugar: For the sweet glaze that adds a finishing touch of elegance and extra sweetness.

How to Make Cinnamon Peach Bread

Step 1: Prepare Your Peaches and Oven

Begin by preheating your oven to 350 degrees Fahrenheit. While the oven warms up, dice your ripe peaches into small, bite-sized pieces. You can peel them if you prefer a smoother texture, but leaving the skin on adds a lovely natural color and extra nutrition. Get these ready because they’re the juicy gems that will make this bread shine!

Step 2: Cream Butter and Sugar, Then Add Eggs

In a large mixing bowl, beat the softened salted butter together with half a cup of turbinado sugar using a hand mixer until smooth and creamy. This step is essential for creating a light, tender crumb. Next, add the eggs one at a time, beating well after each addition to ensure they incorporate fully and give your bread structure.

Step 3: Add Vanilla, Milk, and Peaches

Now pour in the whole milk and the vanilla extract, continuing to beat the mixture until everything is well combined. Lastly, gently fold in the diced peaches using a wooden spoon, careful not to break them down too much. The peaches should disperse evenly, giving you pockets of juicy sweetness in every slice.

Step 4: Mix in Dry Ingredients

Using a sifter, combine the all-purpose flour, cinnamon, baking powder, baking soda, and a pinch of salt. This ensures everything is evenly distributed and helps prevent lumps. Gently fold this dry mix into your wet ingredients with the wooden spoon—take care not to overmix, as that can make the bread tough. The batter should be just combined with a few streaks of flour still visible.

Step 5: Prepare the Pan and Bake

Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking. Transfer the batter to the pan, smoothing the top gently. Sprinkle a generous handful of turbinado sugar over the surface for that signature crunchy topping. Place the pan in your preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted near the center comes out mostly clean with just a few moist crumbs. Let the bread cool in the pan for 3 to 5 minutes before carefully removing it to a wire cooling rack.

Step 6: Make and Drizzle the Glaze

Once completely cooled, prepare the glaze by mixing powdered sugar with a teaspoon of milk, adding more liquid or sugar as needed to reach a drizzle-ready consistency. This sweet glaze adds a gorgeous finishing touch that perfectly complements the cinnamon and peaches. Generously drizzle it over the bread, letting it cascade down the sides for a rustic yet elegant look.

How to Serve Cinnamon Peach Bread

Garnishes

The simple glaze is lovely on its own, but you can elevate your Cinnamon Peach Bread with a dab of creamy butter or a drizzle of honey. Sprinkle a pinch of ground cinnamon or even some finely chopped toasted nuts for a bit of crunch and visual appeal. Fresh peach slices served alongside also make for a charming garnish that echoes the flavors inside.

Side Dishes

This bread pairs wonderfully with a hot cup of tea or coffee for a relaxed breakfast or cozy snack. For a heartier option, serve it alongside a bowl of vanilla yogurt or whipped cream. If you want to turn your Cinnamon Peach Bread into a full brunch centerpiece, pair it with scrambled eggs or a fresh green salad for a beautiful balance of sweet and savory.

Creative Ways to Present

To impress guests, slice the bread thickly and serve it with an assortment of toppings like fruit preserves, cream cheese, or nut butters. You could also toast slices lightly for a warm, crisp texture that highlights the cinnamon and peach flavors. For a decadent treat, try turning leftover Cinnamon Peach Bread into French toast by soaking slices in an egg mixture and pan-frying until golden.

Make Ahead and Storage

Storing Leftovers

Wrapping your leftover Cinnamon Peach Bread tightly in plastic wrap or storing it in an airtight container keeps it fresh for up to 3 days at room temperature. The bread’s moisture and flavors hold up well, making it a perfect make-ahead treat for busy mornings or unexpected guests.

Freezing

If you want to enjoy Cinnamon Peach Bread later, freezing is a fantastic option. Wrap the loaf securely in plastic wrap and then in aluminum foil, or store it in a freezer bag to prevent freezer burn. It will keep beautifully frozen for up to 3 months without losing any of its delicious flavor or texture.

Reheating

To revive frozen or refrigerated Cinnamon Peach Bread, slice and warm individual pieces in a toaster oven or microwave. A few seconds in the microwave or 5 minutes at 325 degrees Fahrenheit will bring back that fresh-baked warmth, enhancing the bread’s soft texture and allowing the glaze to melt slightly for pure bliss.

FAQs

Can I use canned peaches instead of fresh for Cinnamon Peach Bread?

While fresh peaches provide the best texture and flavor, you can use canned peaches. Just be sure to drain them well and pat them dry to prevent excess moisture from making the bread soggy.

What if I don’t have turbinado sugar? Can I substitute regular granulated sugar?

Absolutely! Granulated sugar can be used in place of turbinado. The bread will still be delicious, though the crunchy topping may be slightly less textured and caramel-like.

Is it possible to make this Cinnamon Peach Bread dairy-free?

Yes, you can substitute dairy milk with your favorite plant-based milk such as almond, oat, or soy milk. Additionally, use a dairy-free butter or margarine to keep it fully dairy-free without sacrificing flavor.

Why should I avoid overmixing the batter?

Overmixing develops gluten in the flour, which can make the bread dense and tough. For tender Cinnamon Peach Bread, mix just until all the ingredients are combined, leaving a few flour streaks.

How long can I keep the bread after glazing it?

After adding the glaze, it’s best to consume the bread within 2 to 3 days for optimal freshness. Store it in an airtight container at room temperature or refrigerate if you want to keep it longer.

Final Thoughts

This Cinnamon Peach Bread is one of those recipes that just feels like home in every bite. The joyful combination of sweet peaches and warm cinnamon makes it an easy favorite you’ll want to bake again and again. Whether you’re sharing it with loved ones or savoring a quiet moment with your morning coffee, this bread brings a little sunshine and lots of smiles. Give it a try—you won’t regret making this delicious tradition your own!

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