One Pan Coconut Lime Chicken Recipe

If you are searching for a vibrant, comforting dish that brings a tropical flair right to your dinner table, the One Pan Coconut Lime Chicken is an absolute gem. This recipe perfectly balances the creamy richness of coconut milk with the zingy brightness of lime, all embraced by tender, juicy chicken thighs cooked to perfection in a single pan. Elegant yet simple, it’s a dish that feels effortlessly gourmet and is sure to become a cherished favorite in your kitchen.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in building layers of flavor and texture that make the One Pan Coconut Lime Chicken so irresistible. From the aromatic garlic and ginger to the spicy kick of jalapeno and the silky coconut milk, every element brings something special to the table.

• 8 chicken thighs, skinless and boneless: These provide juicy, tender meat that soaks up all the delicious flavors perfectly.
• 2 tsp sea salt flakes: Enhances the natural flavors of the dish beautifully.
• 1 tsp ground pepper: Adds just the right amount of subtle heat and warmth.
• 1 tbsp flour (can use gluten-free): Helps to lightly coat the chicken for a golden sear and thickens the sauce slightly.
• 1 tsp sweet paprika (optional): Gives a gentle smoky depth and vibrant color.
• 1 tbsp coconut oil: Adds a mild coconut aroma that complements the sauce perfectly.
• 1 tbsp light olive or rapeseed oil: Balances the richness and aids in searing the chicken.
• 2 tbsp lime juice: Brings a fresh, tangy brightness that cuts through the creaminess.
• 3 garlic cloves, minced: Infuses the dish with aromatic warmth and depth.
• 1 tbsp minced ginger: Adds a subtle zingy spice that pairs beautifully with the coconut.
• 1 green jalapeno, finely diced: Gives the dish a gentle kick and vibrant color.
• 2 shallots, finely diced: Bring sweetness and soft texture to the base of the sauce.
• 1 tbsp tomato paste (purée): Deepens the sauce’s flavor and adds richness.
• 1 tsp Sriracha (or more to taste): Introduces a spicy, smoky element that livens up the dish.
• 2 tbsp light soy sauce: Adds umami and saltiness for balance.
• 400 g (14oz) full-fat coconut milk: Creates the luxurious, creamy sauce that carries all the flavors.
• 3 tbsp coconut cream (optional): Thickens the sauce even further and intensifies the coconut flavor.
• 1 lime (zest only): Provides fresh citrus aroma to brighten the finished dish.
• 2 tbsp salted peanuts, roughly chopped: Add delightful crunch and a salty contrast.
• 5 spring onions, finely diced: Give a crisp, fresh bite and pop of green color.
• Red pepper flakes: Optional heat to sprinkle on top for those who love a bit more spice.
• Fresh coriander (cilantro), chopped: Adds a fragrant, herbal note that lightens each bite.
• Lime wedges: Perfect for squeezing more fresh juice at the table.

How to Make One Pan Coconut Lime Chicken

Step 1: Prepare and Season the Chicken

Start by trimming any excess fat from the chicken thighs and pat them dry for a better sear. Season each piece generously with sea salt flakes, ground pepper, and paprika for a subtle smoky undertone. Then, lightly dust them with flour to help create a delicate crust when cooking. This initial seasoning is essential because it sets the foundation for all the flavors to come together brilliantly.

Step 2: Sear the Chicken to Golden Perfection

In a large pan, heat the coconut oil mixed with olive or rapeseed oil until shimmering. Carefully place the chicken thighs in the pan over medium-high heat and sear them for several minutes on each side, until they develop a gorgeous golden color. This step not only locks in moisture but also creates flavorful browned bits at the bottom of the pan – a treasure trove of taste that’s key to a rich sauce.

Step 3: Deglaze with Lime Juice

Once the chicken is seared and set aside on a plate, pour the fresh lime juice into the hot pan. Use a wooden spoon to gently scrape the browned residue off the bottom – this process, known as deglazing, releases intense flavors trapped in those caramelized bits. This simple move transforms your sauce from ordinary to extraordinary.

Step 4: Build the Flavor Base

Reduce the heat and add the minced garlic, fresh ginger, and diced jalapeno to the pan. Stir in the finely diced shallots and allow everything to cook gently for a couple of minutes until fragrant and softened. Then stir in the tomato paste, Sriracha, and light soy sauce. This combination brings complexity, heat, umami, and a subtle sweetness that perfectly complement the creamy coconut base.

Step 5: Simmer in Coconut Milk and Cream

Pour the full-fat coconut milk and optional coconut cream into the pan, stirring to meld all those beautiful flavors together. Nestle the seared chicken thighs back into the sauce, sprinkle over the fresh lime zest, and cover the pan with a lid. Let everything gently simmer on low heat for 10 to 15 minutes until the chicken is tender and cooked through, while the sauce thickens into a luscious, velvety topping.

Step 6: Garnish and Add Texture

To bring the One Pan Coconut Lime Chicken alive visually and texturally, garnish generously with finely chopped spring onions, roughly chopped salted peanuts, and fragrant coriander leaves. For those who crave an extra kick, a sprinkle of chopped chili or red pepper flakes really brightens the dish with a spicy edge. This final flourish turns a simple meal into an unforgettable experience.

How to Serve One Pan Coconut Lime Chicken

Garnishes

Using fresh herbs like coriander and spring onions adds a beautiful burst of freshness that contrasts with the rich sauce. The salted peanuts provide not just flavor but also a satisfying crunch. Don’t forget the lime wedges — squeezing fresh lime over your plated dish just before eating elevates each bite with lively citrus notes.

Side Dishes

This dish pairs wonderfully with fluffy jasmine or basmati rice, which soaks up every drop of the creamy coconut sauce. For a lighter option, serve alongside steamed or roasted vegetables like green beans, snap peas, or broccolini. A simple side salad with a zesty dressing also complements the rich flavors perfectly.

Creative Ways to Present

For a fun twist, serve the One Pan Coconut Lime Chicken in warm tortillas or wrapped in lettuce leaves for a fresh and handheld meal. Alternatively, spoon it over cauliflower rice for a low-carb option. Plating it in shallow bowls not only keeps the sauce intact but also highlights the vibrant garnishes, making the dish as beautiful as it is delicious.

Make Ahead and Storage

Storing Leftovers

Leftover One Pan Coconut Lime Chicken can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, so leftovers are just as delicious, if not more so. Just be sure to cool it before popping it into the fridge to maintain optimal freshness.

Freezing

If you want to keep this tropical delight longer, freezing works wonderfully. Transfer cooled portions into freezer-safe containers or bags and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results and reheat gently.

Reheating

To reheat, warm the One Pan Coconut Lime Chicken slowly over low heat in a skillet or saucepan to prevent the coconut milk from curdling. Adding a splash of water or coconut milk can help loosen the sauce. Alternatively, microwaving on a medium setting in short bursts, stirring in between, works well too.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts can be used, though they may cook faster and be less juicy. Keep an eye on cooking time to avoid drying out the meat.

Is it possible to make this recipe dairy-free?

This dish is naturally dairy-free as it relies on coconut milk and cream for creaminess, making it perfect for those avoiding dairy products.

How spicy is this dish? Can I adjust the heat?

The heat level is moderate thanks to the jalapeno and Sriracha, but you can easily adjust it by adding more or less chili or red pepper flakes according to your spice preference.

What if I don’t have coconut cream? Can I just use coconut milk?

Yes, coconut cream is optional and just adds extra richness. Using only coconut milk still yields a delicious, creamy sauce.

Can I prepare this dish in advance and reheat it?

Definitely! The One Pan Coconut Lime Chicken actually tastes great the next day. Just store it properly and reheat gently to maintain the sauce’s silky texture.

Final Thoughts

This One Pan Coconut Lime Chicken is more than just a meal — it’s a celebration of flavors that come together with ease and grace. Whether you’re cooking for a busy weeknight or impressing guests, this dish delivers warmth, zest, and comfort in every bite. I encourage you to give it a try and watch it become a beloved staple in your culinary repertoire.

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