Atlantic Beach Pie Bars Recipe

If you love a dessert that’s zesty, creamy, and perfectly balanced with a crunchy crust, then you’ll absolutely adore these Atlantic Beach Pie Bars. This delightful treat combines the familiar tang of lime and lemon with a unique salty-sweet saltine cracker crust, creating the kind of flavor contrast that keeps you coming back for more. The Atlantic Beach Pie Bars blend fresh citrus juices, a luscious sweetened condensed milk filling, and a cloud-like whipped cream topping into one irresistible bar that’s sure to become a cherished favorite in your home.

Ingredients You’ll Need

It’s amazing how just a handful of simple ingredients can come together to create such an unforgettable dessert. Each element plays a vital role, whether it’s building that buttery, salty crust or delivering a smooth, tangy filling that wakes up your taste buds. Here’s what you’ll need to bring this recipe to life:

• Cooking spray: To keep your baking dish clean and your bars coming out perfectly every time.
• 1 1/2 cups finely crushed saltine crackers: The salty base gives a wonderful crunchy texture and a subtly savory edge.
• 6 Tbsp. unsalted butter, melted: Adds richness and binds those crumbs into a firm crust.
• 2 Tbsp. granulated sugar: Just a touch of sweetness to balance the salty crackers.
• 2 large egg whites, lightly beaten: Helps to hold the crust together beautifully.
• 1 (14-oz.) can sweetened condensed milk: The creamy, sweet backbone of the luscious filling.
• 4 large egg yolks: Provide richness and help set the filling with a silky texture.
• 1/3 cup fresh lime juice: Bright, tangy, and fresh from two large limes, this is what gives these bars their signature zing.
• 2 Tbsp. lemon juice: Adds a citrusy punch that perfectly complements the lime.
• 3/4 cup heavy whipping cream: For the fluffy whipped topping that finishes everything off with a creamy touch.
• 2 Tbsp. powdered sugar: Sweetens the whipped cream gently without overpowering the citrus notes.
• Lemon and lime zests, for garnish: Adds vibrant color and an extra layer of citrus aroma.

How to Make Atlantic Beach Pie Bars

Step 1: Make and freeze the crust

First things first, preheat your oven to 350°F. In a medium bowl, stir together the finely crushed saltine crackers, melted butter, granulated sugar, and lightly beaten egg whites. This mixture forms the foundation of your Atlantic Beach Pie Bars with a crispy and slightly salty crunch that contrasts so well with the creamy filling. Transfer the mixture into an 8×8-inch baking dish coated with cooking spray, pressing it firmly and evenly on the bottom. Then, pop it in the freezer for 15 minutes; this step helps the crust hold its shape during baking.

Step 2: Bake the crust

Once the crust has chilled, bake it in the preheated oven for about 20 minutes, or until it’s lightly browned. This golden hue hints at the deliciously crisp texture you’re aiming for. When done, transfer the crust to a wire rack to cool slightly, about 5 minutes, so it’s ready for the filling.

Step 3: Prepare and bake the filling

While the crust is baking, whisk together the sweetened condensed milk and egg yolks until completely smooth—this silky combo is what makes the filling so irresistibly creamy. Stir in the fresh lime and lemon juices, embracing the fresh, tangy flavors that define Atlantic Beach Pie Bars. Pour this zingy mixture over the warm crust, then bake the whole thing at 350°F for around 20 minutes, until the center is just set but still has a slight wobble. This gentle baking ensures the filling stays luscious and smooth without curdling.

Step 4: Let the bars cool

After baking, transfer the bars back to a wire rack and let them cool at room temperature for about an hour. Then refrigerate uncovered for at least two hours so the bars chill and firm up perfectly, creating those classic slices that hold together beautifully. Once chilled, carefully remove the bars from the pan and place on a wire rack in preparation for topping.

Step 5: Make the whipped cream topping

Now, for the crowning glory: whip the heavy cream together with powdered sugar until you get stiff but billowy peaks that practically melt on your tongue. This light whipped topping provides the perfect creamy contrast to the tart and tangy pie bars.

Step 6: Garnish and serve

Spread or dollop the whipped cream atop the bars and sprinkle with freshly grated lemon and lime zest for a lively pop of color and an aromatic citrus finish. Now your Atlantic Beach Pie Bars are ready to wow family and friends at any gathering or simply to enjoy as a bright, refreshing treat after dinner.

How to Serve Atlantic Beach Pie Bars

Garnishes

Don’t hold back when it comes to garnishes! Freshly grated lemon and lime zest add vibrant visual appeal and a burst of aromatic citrus oils with each bite. You can also top each bar with a tiny slice of lime or lemon for an elegant presentation that hints at the flavors inside. A light dusting of powdered sugar over the whipped cream adds a snowy finish perfect for special occasions.

Side Dishes

Atlantic Beach Pie Bars are a dream dessert on their own, but they also pair beautifully with a few simple sides. Offer fresh berries or a light fruit salad alongside to echo the brightness of the pie bars. For an extra indulgent treat, serve with a scoop of vanilla bean ice cream or a drizzle of berry coulis that complements the citrus notes and brings a fresh sweetness.

Creative Ways to Present

Get creative with presentation! Cut the bars into smaller bite-size squares for a party platter or layer them in parfait glasses with whipped cream and fresh mint. You could even turn them into mini tartlets using a muffin tin for personal-sized servings that look stunning on any dessert table. Whatever your approach, Atlantic Beach Pie Bars are easy to dress up and customize for your occasion.

Make Ahead and Storage

Storing Leftovers

After enjoying your Atlantic Beach Pie Bars, simply cover any leftovers tightly with plastic wrap or store in an airtight container in the refrigerator for up to 3 days. This keeps the bars moist and flavorful, though it’s best to add the whipped cream topping just before serving to maintain its airy texture.

Freezing

If you want to make these bars ahead in larger batches, they freeze beautifully without losing their flavor or texture. Wrap the uncut pie bars tightly in plastic wrap and then foil, or place in a freezer-safe container for up to 1 month. When ready to eat, thaw overnight in the fridge, then add fresh whipped cream just before serving.

Reheating

Atlantic Beach Pie Bars are typically enjoyed chilled, so reheating is not necessary. If you prefer the bars slightly less cold, let them sit at room temperature for about 10 to 15 minutes before serving. This allows the texture and flavors to shine without becoming too soft or melting the whipped cream topping.

FAQs

Can I use crackers other than saltines for the crust?

Saltine crackers are key to getting the iconic salty-sweet flavor of Atlantic Beach Pie Bars. You could experiment with other lightly salted crackers, but keep in mind that the flavor and texture might change significantly. Regular crackers or graham crackers will create a different dessert altogether.

Is it necessary to freeze the crust before baking?

Yes, freezing the crust before baking helps it firm up so it bakes evenly and holds its shape nicely when the filling is poured on. Skipping this step could result in a crumbly crust that doesn’t set properly.

Can I make the bars without the egg whites in the crust?

The egg whites help bind the crust, giving it stability and a crisp texture. Leaving them out might cause the crust to fall apart when slicing. If you have an allergy or preference, try substituting with a small amount of another binder like a flax egg, but this may alter the texture.

What can I use instead of sweetened condensed milk?

Sweetened condensed milk is crucial for the creamy, sweet filling characteristic of Atlantic Beach Pie Bars. Using evaporated milk or regular milk with added sugar won’t provide the same thickness or sweetness. It’s best to stick to the recipe for authentic results.

How do I get stiff peaks when whipping the cream?

Make sure your heavy cream is very cold, and use chilled bowls and beaters if possible. Start whipping on medium speed and increase to high, stopping as soon as the cream forms firm, bouncy peaks that hold their shape without collapsing.

Final Thoughts

Atlantic Beach Pie Bars are the perfect way to bring a taste of sunshine and the ocean breeze right into your kitchen. The zingy citrus filling paired with the lightly salty saltine crust creates a wonderful flavor harmony that’s hard to find anywhere else. Whether you’re making these bars for a casual family dessert, a summer barbecue, or a festive party, they’re sure to become a fast favorite. Give this recipe a try and watch how quickly these bars disappear—just be prepared to make them again soon!

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