Coffee Rolls Recipe

There is something truly magical about warming up a batch of Coffee Rolls fresh from the oven—the aroma alone feels like a warm hug. These soft, fluffy rolls infused with the rich essence of coffee and cinnamon make for a delightful treat any time of day. Perfect for breakfast or a cozy afternoon snack, Coffee Rolls combine tender dough with a luscious coffee-spiced filling and a creamy frosting that elevates every bite. If you love the idea of a bakery-worthy pastry with a caffeinated twist, this recipe is an absolute must-try.

Ingredients You’ll Need

This recipe uses simple ingredients that you likely have on hand, each playing a key role in creating the perfect texture and flavor balance. The coffee granules add a subtle depth, while the cinnamon and brown sugar bring a warm, comforting spice to the rolls.

• ¼ cup all-purpose flour: Used for the tangzhong starter, which ensures a soft, tender crumb.
• ¾ cup water: Combined with flour to make the tangzhong.
• 3 ½ cups all-purpose flour: The main flour base for the dough; measuring carefully is key for perfect texture.
• ⅓ cup granulated sugar: Adds sweetness and helps activate the yeast.
• 2 teaspoons instant yeast: Responsible for the rise and fluffy texture.
• ¾ teaspoon fine sea salt: Balances the sweetness and enhances flavor.
• ½ cup whole milk (slightly warmed): Adds moisture and richness to the dough.
• 1 teaspoon instant coffee granules: Infuses the dough with a subtle coffee flavor.
• 1 large egg (room temperature): Helps bind the dough and adds richness.
• ½ teaspoon vanilla extract: Compliments the coffee and cinnamon with a warm aroma.
• Tangzhong (prepared from flour and water): Creates soft, pillowy rolls that stay fresh longer.
• 4 tablespoons unsalted butter (room temperature): Incorporated into the dough for tenderness.
• 5 tablespoons unsalted butter (room temperature): Mixed into the filling for a luscious texture.
• 2/3 cup dark brown sugar (or light brown sugar): Sweetens the filling with caramel notes.
• 2 teaspoons ground cinnamon: Adds classic warming spice to the filling.
• 1 ½ teaspoons instant coffee granules: Enhances the coffee flavor in the filling.
• 2 ounces cream cheese (softened): For a rich, tangy frosting.
• 4 tablespoons unsalted butter (softened): Creamy base for the frosting.
• 1 cup powdered sugar: Sweetens the frosting smoothly.
• 4 tablespoons heavy cream: Adds creaminess and helps thin the frosting to perfect consistency.
• ¾ teaspoon instant coffee granules: Mixed into the frosting for a final coffee kick.

How to Make Coffee Rolls

Step 1: Preparing the Tangzhong

Start by whisking together the flour and water in a small saucepan over medium heat. Continue whisking constantly until it thickens into a smooth paste, about 4-5 minutes. This tangzhong mixture is a game changer—it locks moisture into the rolls, giving them that irresistible softness that lasts.

Step 2: Mixing the Dough

In your stand mixer bowl, combine the flour, sugar, yeast, and salt. Warm the milk slightly then dissolve the instant coffee granules into it. Adding this coffee-infused milk along with the egg, vanilla extract, and your prepared tangzhong creates the perfect flavored dough base with a lovely richness.

Step 3: Kneading with Butter

As the dough starts coming together, begin incorporating the room temperature butter one tablespoon at a time while kneading on low speed. This slow addition helps the fat fully absorb into the dough, creating a tender, elastic texture. Keep kneading for about 8-10 minutes until the dough is silky smooth and slightly sticky to the touch.

Step 4: First Rise

Shape the dough into a round ball and place it seam-side down in a lightly buttered bowl. Cover it with plastic wrap and let it rise in a warm spot until it doubles in size, about 45-60 minutes. This rise develops flavor and lightness that makes these Coffee Rolls truly special.

Step 5: Preparing the Filling

While the dough is rising, mix together softened butter, brown sugar, cinnamon, and coffee granules until smooth. This aromatic coffee cinnamon filling will coat layers of the dough, infusing the rolls with a perfect balance of sweetness and spice.

Step 6: Shaping the Rolls

Roll the dough out on a floured surface into a large 14 by 18-inch rectangle. Spread the filling evenly across the dough, leaving a small edge at the top clean to seal later. Cut into 12 strips, then roll each strip away from you and pinch the ends to seal. Place the rolls in a baking pan, cover, and let them rise again until doubled.

Step 7: Baking

Bake the rolls in a preheated 325°F (163°C) oven for 20-23 minutes until the tops turn a beautiful golden brown. The coffee and cinnamon scents filling your kitchen will have everyone eagerly awaiting this delicious treat.

Step 8: Making the Coffee Cream Cheese Frosting

Combine cream cheese and softened butter, then beat in powdered sugar. Whisk in heavy cream and instant coffee granules until the frosting is silky smooth. This luscious topping perfectly complements the warm Coffee Rolls by adding creamy sweetness with a hint of coffee.

Step 9: Serving

Spread the frosting over the warm rolls, letting it melt slightly into every nook. Your Coffee Rolls are now ready to enjoy—with every bite promising a tender, flavorful experience.

How to Serve Coffee Rolls

Garnishes

To add a little flair, sprinkle a few coffee beans or a light dusting of cinnamon powder over the frosted rolls. Freshly chopped walnuts or pecans can also bring a satisfying crunch that contrasts delightfully with the soft texture of the rolls.

Side Dishes

Pair your Coffee Rolls with a cup of rich black coffee or a creamy latte to enhance the coffee flavor in the rolls. A simple fresh fruit salad or a dollop of whipped cream can also add refreshing balance to this indulgent treat.

Creative Ways to Present

Try serving the Coffee Rolls on a wooden board with a scattering of coffee beans and cinnamon sticks for a rustic coffeehouse feel. Alternatively, serve them in individual ramekins or mini loaf pans to create charming single-serve portions that feel extra special.

Make Ahead and Storage

Storing Leftovers

Store leftover Coffee Rolls in an airtight container at room temperature for up to two days. To keep them soft, wrap them in plastic wrap first and then place them in a container. If it’s warmer out, refrigerate and bring back to room temperature before serving.

Freezing

You can freeze these rolls either before or after baking. For unbaked rolls, freeze after the first rise by wrapping tightly in plastic wrap and then placing in a freezer bag. For baked rolls, let them cool completely before freezing in an airtight container. They’ll keep well for up to 3 months.

Reheating

To enjoy your frozen Coffee Rolls, thaw overnight in the refrigerator, then warm them in the oven at 300°F (150°C) for about 10 minutes until heated through. You can also microwave briefly, but the oven helps maintain that fresh-baked texture best.

FAQs

Can I use instant espresso powder instead of instant coffee granules?

Absolutely! Instant espresso powder has a more intense flavor, so you might want to use slightly less to avoid overpowering the rolls. It will still enhance the coffee notes beautifully.

What is tangzhong and why do I need it?

Tangzhong is a cooked flour and water mixture that helps keep bread soft and moist for longer. For Coffee Rolls, it’s the secret to that pillowy texture and extended freshness you’ll love.

Can I make these rolls dairy-free?

Yes! Substitute the milk with a plant-based alternative like almond or oat milk, and use dairy-free butter and cream cheese to keep them suitable for dairy-free diets without sacrificing taste or texture.

How long do I need to let the dough rise?

For both the first and second rises, plan for about 45-60 minutes in a warm, draft-free place. The dough should double in size, which helps ensure that light, fluffy texture.

Can these Coffee Rolls be made using a bread machine?

You can use a bread machine for mixing and the first rise if it has a dough cycle, but shaping, filling, and the second rise will need to be done by hand to achieve the perfect layers and flavor.

Final Thoughts

If you’ve ever dreamed of filling your home with the comforting scent of freshly baked pastries that marry the rich flavors of coffee and cinnamon, these Coffee Rolls are exactly what you need. They’re fun to make, utterly delicious, and guaranteed to enchant anyone lucky enough to try them. So grab your ingredients, get your hands in the dough, and treat yourself to this cozy, delightful experience—you won’t regret it!

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