If you are on the hunt for a deliciously cheesy and satisfying snack or appetizer, look no further than this incredible recipe featuring 2 cups Monterey Jack cheese (shredded) 🧀. These Keto Philly Cheesesteak Rolls are crunchy on the outside, ooey-gooey cheesy on the inside, loaded with savory ground beef, sautéed peppers, and onions, making them a perfect bite to wow your taste buds. The key ingredient, 2 cups Monterey Jack cheese (shredded) 🧀, not only melts beautifully but also adds a mild, buttery richness that ties all the flavors together in the most delightful way.

2 cups Monterey Jack cheese (shredded) 🧀 Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its simple yet thoughtfully selected ingredients. Each one plays a crucial role in balancing flavors and textures, from the creamy tang of cream cheese to the savory punch of Worcestershire sauce and the crispness of fresh veggies.

2 cups Monterey Jack cheese (shredded) 🧀: This cheese melts beautifully to create the perfect crispy, lace-like crust and a melty, luscious base for the rolls.
16 ounces ground beef 🥩: Adds hearty, savory protein that is tender and full of flavor.
1/2 medium onion (sliced) 🧅: Provides sweetness and a slight bite to complement the beef.
1 bell pepper (sliced) 🫑: Adds freshness, color, and a subtle crunch that brightens the dish.
1 tsp Worcestershire sauce 💧: Brings depth and umami for an irresistible savory boost.
4 ounces cream cheese 🧀: Creates a creamy, dreamy texture that binds the beef mixture perfectly.
Salt and pepper to taste 🧂: Essential seasonings that enhance all the other flavors beautifully.

How to Make 2 cups Monterey Jack cheese (shredded) 🧀

Step 1: Prepare Your Oven

Start by preheating your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper for easy cleanup and to ensure those cheesy circles won’t stick. An essential prep step that sets the foundation for perfectly crispy cheese shells!

Step 2: Cook the Beef Mixture

Heat a skillet over medium-high heat, then add your ground beef. As it cooks, break it apart with a spatula so it browns evenly. When the beef is just starting to brown, toss in your sliced onions and bell peppers. Let everything cook together until the beef is fully browned and the veggies are tender but still vibrant, about 5-7 minutes. Don’t forget to drain excess grease from the pan to keep your roll-ups from turning soggy; this little tip makes a big difference in texture.

Step 3: Season and Add Cheese

Turn the heat back to medium and mix in Worcestershire sauce, salt, and pepper. These simple seasonings deepen the flavor without overwhelming the other ingredients. Next, stir in the cream cheese until it melts and coats the beef mixture, creating a creamy, rich filling that’s just irresistible. Once fully combined, remove from heat and set aside.

Step 4: Create Cheese Circles

Using your 2 cups Monterey Jack cheese (shredded) 🧀, place small mounds—around 1/4 cup each—onto the prepared baking sheet, spaced at least 2 inches apart. This spacing lets the cheese melt and spread into beautiful, lace-like circles during baking. Bake in the preheated oven for about 8-10 minutes until the edges turn golden and crispy. These cheese circles are the star in making these Keto Philly Cheesesteak Rolls truly stand out.

Step 5: Assemble the Roll-Ups

Once the cheese circles are out of the oven, give them a minute to cool just enough to be pliable but not stiff. Quickly spoon around 2 tablespoons of your beef and vegetable mixture onto each circle. Then carefully roll or fold the cheese around the filling, forming cute little rolls bursting with flavor. Let them cool completely for 2-3 minutes to allow the cheese to set and hold their fun shape.

How to Serve 2 cups Monterey Jack cheese (shredded) 🧀

Garnishes

Adding fresh garnishes like chopped parsley or a sprinkle of smoked paprika can elevate both the flavor and presentation of your rolls. A dollop of sour cream or a drizzle of hot sauce complements the melty cheese and savory beef wonderfully, giving each bite an extra pop.

Side Dishes

Pair these cheesesteak rolls with a crisp side salad or steamed green veggies to balance the richness with freshness and crunch. For an extra indulgent meal, creamy garlic mashed cauliflower works beautifully on the keto-friendly front.

Creative Ways to Present

Try serving the 2 cups Monterey Jack cheese (shredded) 🧀 roll-ups on a wooden charcuterie board alongside pickled veggies and olives for a fun, shareable snack platter. You can even stack them vertically or arrange them in a circle for eye-catching party presentation.

Make Ahead and Storage

Storing Leftovers

Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them tightly covered retains their moisture and flavor.

Freezing

For longer storage, place your cheesesteak rolls on a parchment-lined tray and freeze until firm, then transfer to a zip-top bag. They freeze well for up to 2 months, making them a perfect make-ahead snack or meal option.

Reheating

Reheat gently in a preheated oven at 350°F (175°C) for 8-10 minutes to restore their crispiness without drying out the filling. Avoid the microwave which can make the cheese rubbery and soggy.

FAQs

Can I use a different cheese instead of Monterey Jack?

Absolutely! While 2 cups Monterey Jack cheese (shredded) 🧀 gives the perfect melt and mild flavor, you can experiment with mozzarella or cheddar for a different taste profile, but keep in mind they may change the texture a bit.

Is this recipe keto-friendly?

Yes! This recipe is designed to be keto-friendly with low carbs and high fat thanks to the generous amount of cheese and protein while avoiding bread or flour-based wraps.

Can I make these ahead and reheat them later?

Definitely. You can prepare the beef mixture and cheese circles in advance and assemble just before baking. The rolls also reheat nicely, making them perfect for meal prep or entertaining.

What if I don’t have Worcestershire sauce?

If you’re out of Worcestershire, a splash of soy sauce or balsamic vinegar can provide a similar umami kick to the beef mixture—just adjust to taste.

How do I keep the cheese from sticking to the parchment paper?

Make sure to use parchment paper rather than foil, and space the cheese mounds well. Once baked and slightly cooled, the cheese should lift easily without sticking. You can also lightly grease the parchment for extra insurance.

Final Thoughts

I genuinely hope you give these Keto Philly Cheesesteak Rolls a try because the magic of 2 cups Monterey Jack cheese (shredded) 🧀 transforming into those crispy, melty rolls is something truly special. They’re quick to make, endlessly satisfying, and perfect for sharing with family or friends. Once you taste the combination of that creamy, cheesy goodness paired with savory beef and vibrant veggies, you might just find your new favorite snack!