Fluffy Oladi (Ukrainian/Russian Pancakes) Recipe

If you have ever dreamed of biting into clouds of tender, slightly tangy delights, then Fluffy Oladi (Ukrainian/Russian Pancakes) are about to become your new breakfast obsession. These little golden beauties boast a perfect balance of soft, pillowy texture with bursts of sweet apple in every bite. The magic lies in their simple yet carefully blended ingredients, creating a comforting and irresistible treat that feels like a warm hug on a plate. Whether you’re enjoying them for a leisurely weekend brunch or a cozy evening snack, these pancakes invite you to slow down, savor, and share something truly special.

Ingredients You’ll Need

The beauty of making Fluffy Oladi (Ukrainian/Russian Pancakes) is in their simplicity — each ingredient plays a vital role in building that tender texture and that delightful taste. From the tangy kefir, which reacts with baking soda to give the fluffiness, to the juicy apples that add freshness and sweetness, these ingredients come together like old friends to create something exceptional.

• Kefir: This fermented milk adds a lovely tang and reacts with baking soda to make the pancakes light and airy.
• Water: Helps adjust the batter to the perfect consistency.
• Egg: Provides richness and structure to the pancakes.
• All-purpose flour: The main structure-building ingredient; makes the batter thick and sturdy.
• Sugar: Adds just enough sweetness to balance the tang and apples.
• Salt: Enhances all the other flavors subtly.
• Baking soda: The secret behind the fluff — it reacts with kefir to create rise.
• Apples: Peeled, cored, and diced, these introduce a fresh and sweet contrast in each bite.
• Neutral oil: For frying, giving the pancakes a beautifully crispy golden exterior.

How to Make Fluffy Oladi (Ukrainian/Russian Pancakes)

Step 1: Prepare the Kefir Mixture

Start by warming the kefir combined with water in the microwave just for 30 seconds. This slight warming helps activate the baking soda later and contributes to a lighter batter texture. Meanwhile, whisk your egg, salt, and sugar together in a large mixing bowl until combined and a bit frothy, signaling the beginning of fluffy pancakes.

Step 2: Combine Wet Ingredients

Pour the warm kefir-water mix into the egg-sugar mixture and stir everything gently but thoroughly until it’s fully integrated. This step ensures that the flavors meld and that your batter maintains an even consistency throughout.

Step 3: Incorporate the Flour

Gradually add the all-purpose flour into the wet mixture, stirring as you go. The goal here is a batter that’s thick and creamy — about the consistency of dense sour cream. If you find it’s too runny, don’t hesitate to sprinkle in an extra tablespoon or two of flour. This patience pays off in the final fluffy texture.

Step 4: Add Baking Soda and Apples

Once your batter is thickened, sprinkle in the baking soda and mix just enough to combine. The reaction between baking soda and kefir will soon do its magic. Then fold in your diced apples gently to keep them evenly distributed without breaking them down. These tender apple pieces bring juicy bursts of flavor and a delightful texture contrast.

Step 5: Fry the Oladi

Heat about two tablespoons of neutral oil in a non-stick skillet over medium heat. Using a heaping tablespoon, drop batter onto the skillet, making small 3-4 inch pancakes. Fry each for around 2 to 3 minutes until you see golden edges and a firm surface, then flip and cook for another 1 minute. You can cook 5-6 at a time, but avoid overcrowding to keep their crisp charm intact.

Step 6: Continue and Serve

Transfer the cooked oladi to a plate and add a little more oil to the skillet if needed before frying the remaining batter. The aroma of these pancakes cooking will have you eagerly anticipating your first bite!

How to Serve Fluffy Oladi (Ukrainian/Russian Pancakes)

Garnishes

Fluffy Oladi (Ukrainian/Russian Pancakes) reach their full potential with the right garnishes. A dollop of sour cream or a drizzle of honey instantly elevates their rustic charm. Fresh berries, a sprinkle of powdered sugar, or a spoonful of fruit preserves bring brightness and balance to the warm pancakes. Don’t shy away from adding a few mint leaves for a refreshing twist.

Side Dishes

Pair these pancakes with simple sides to complete the meal. A fresh salad with crisp greens and lemon vinaigrette can add a refreshing contrast. If you want to lean into comfort food, creamy cottage cheese or even some smoked salmon provide excellent savory balance. For an indulgent treat, a side of whipped cream or vanilla ice cream is pure happiness.

Creative Ways to Present

Think beyond the basic stack! Layer your Fluffy Oladi (Ukrainian/Russian Pancakes) with alternating layers of yogurt and fruit puree for a stunning parfait-style presentation. Or create mini pancake sliders with a slice of apple and a touch of cinnamon-infused cream between each flapjack. They also work wonderfully as a base for savory toppings, like sautéed mushrooms or cheese, giving you endless opportunities to impress guests and family alike.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftover oladi, store them in an airtight container in the refrigerator for up to three days. Layering them with parchment paper in between prevents sticking and keeps them looking fresh and appetizing.

Freezing

To keep Fluffy Oladi (Ukrainian/Russian Pancakes) on hand for busy mornings, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can last up to two months frozen without losing their softness or flavor.

Reheating

When ready to enjoy, reheat frozen or refrigerated oladi in a toaster oven or a skillet over low heat to revive their crispy edges while maintaining the pillowy interior. Avoid microwaving for too long, as this can make them soggy.

FAQs

Can I substitute kefir with something else?

Yes! Though kefir’s tangy flavor and acidity are key to the fluffiness, you can substitute with plain yogurt thinned with a little milk or buttermilk for a similar effect.

Why does the batter need to be thick?

A thick batter ensures the oladi puff up nicely without spreading too thin in the pan, giving you their signature soft interior and golden crust.

Can I make oladi without apples?

Absolutely! While apples add lovely moisture and flavor, you can omit them or replace with other fruits like berries or grated zucchini, depending on your taste.

What oil is best for frying oladi?

Neutral oils like vegetable, canola, or sunflower oil work best to keep the focus on the pancakes’ flavor and achieve a crispy outside without burning.

Are Fluffy Oladi suitable for breakfast only?

Not at all! These pancakes are wonderfully versatile: enjoy them for breakfast, dessert, or even a light dinner, sweetened or savory, the choice is yours.

Final Thoughts

I cannot recommend making Fluffy Oladi (Ukrainian/Russian Pancakes) enough — they are a heartfelt recipe that brings the warmth of Eastern European kitchens straight into your home. Their simple elegance and delicious balance of flavors make them an instant favorite, sure to win over friends and family alike. So grab your ingredients, turn on your skillet, and treat yourself to these delightful pancakes; I promise you’ll be smiling with every bite.

Print