Pour the chicken mixture into your prepared baking dish, smoothing it into an even layer Recipe

If you are looking for a comforting and utterly delicious meal, let me introduce you to Million Dollar Chicken Casserole. This dish combines tender cooked chicken with a creamy, cheesy mixture that’s topped off with a buttery, crunchy cracker crust. When you pour the chicken mixture into your prepared baking dish, smoothing it into an even layer, you set the stage for a melt-in-your-mouth dinner that’s as easy to make as it is satisfying to eat. Every bite delivers layers of flavor and texture that will quickly make this casserole a new family favorite.

Ingredients You’ll Need

The beauty of this recipe is in how simple, everyday ingredients come together to create a truly luxurious meal. Each element plays a vital role, whether it’s adding creamy richness, cheesy goodness, or that irresistible crispy topping.

• 3 cups cooked chicken, shredded or diced: The hearty protein base that makes this dish so filling and comforting.
• 1 can (10.5 oz) condensed cream of chicken soup: Adds luscious creaminess and a subtle savory flavor.
• 1 cup sour cream: Brings tangy smoothness to balance the richness of the cheeses.
• 1/2 cup mayonnaise: Enhances creaminess and helps bind everything together.
• 1 cup shredded cheddar cheese: Sharp and flavorful cheese that melts beautifully into the mixture.
• 1 cup shredded mozzarella cheese: For that stretchy, gooey texture everyone loves in a casserole.
• 1 sleeve Ritz crackers, crushed: Creates a buttery, crispy topping that crowns the casserole perfectly.
• 1/4 cup unsalted butter, melted: Essential to coat the crackers and give the crust its golden crunch.
• Salt and pepper to taste: Simple seasoning to highlight all the other flavors.
• Chopped parsley, for garnish (optional): Adds a fresh, vibrant pop of color and mild herbaceous note.

How to Make Pour the chicken mixture into your prepared baking dish, smoothing it into an even layer

Step 1: Preheat and Prepare Your Dish

Start by setting your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup. The right preparation sets the tone for a perfectly baked casserole with a nicely browned crust and moist filling.

Step 2: Mix the Filling

In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, mayonnaise, cheddar cheese, and mozzarella cheese. Add salt and pepper to suit your taste preferences. Stir until every ingredient is evenly blended, creating a creamy and cheesy base that’s bursting with flavor and texture. This is where the magic starts to happen!

Step 3: Pour the chicken mixture into your prepared baking dish, smoothing it into an even layer

This is the all-important moment. Carefully pour the chicken mixture into your prepared baking dish, smoothing it into an even layer. This ensures the casserole bakes uniformly, with every bite delivering the same creamy, cheesy goodness. Taking the time to spread it gently but thoroughly makes a noticeable difference in texture and presentation.

Step 4: Prepare the Cracker Topping

In a separate bowl, mix the crushed Ritz crackers with the melted butter until every crumb is coated. This step turns simple crackers into a golden, buttery topping that will add a delightful crunch to contrast with the creamy interior.

Step 5: Add Topping and Bake

Evenly sprinkle the buttered cracker mixture over the chicken layer in your baking dish. Slide the dish into your preheated oven and bake for 25-30 minutes. You’ll want the casserole to bubble around the edges, and the topping should turn a gorgeous golden brown. That’s your cue that it’s perfectly baked and ready to enjoy.

Step 6: Cool and Garnish

Once out of the oven, let the casserole rest for a few minutes to firm up slightly—it makes serving much easier. Sprinkle chopped parsley over the top if you want a fresh, colorful garnish that complements the richness beautifully.

How to Serve Pour the chicken mixture into your prepared baking dish, smoothing it into an even layer

Garnishes

A simple sprinkle of fresh chopped parsley or chives goes a long way to brighten up Million Dollar Chicken Casserole, both visually and in taste. The herbs add a mild, fresh flavor that cuts through the richness and makes the dish look like you’ve made an extra special effort.

Side Dishes

This casserole pairs wonderfully with crisp side salads featuring crisp greens and tangy vinaigrettes. The light acidity and crunch of a fresh salad balance the creamy, cheesy richness perfectly. Another ideal pairing is warm garlic bread or crusty baguette slices, which are fantastic for soaking up every last bite of the flavorful sauce.

Creative Ways to Present

If you want to impress your guests or family, try dividing the mixture into individual ramekins before baking. Pour the chicken mixture into your prepared baking dish, smoothing it into an even layer, or into single servings, then proceed as usual. The result is an elegant presentation, plus easy serving portions that feel special and sophisticated.

Make Ahead and Storage

Storing Leftovers

Wrap your remaining casserole tightly with foil or transfer it to an airtight container and refrigerate. Leftovers will stay fresh for up to 3 days, making it a great option for quick lunches or dinners when you’re short on time.

Freezing

You can freeze Million Dollar Chicken Casserole with success. Prepare the casserole, then cover it tightly with plastic wrap and foil before freezing. It’s best to eat within 2-3 months for optimal flavor and texture. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

To reheat, pop individual portions in the microwave or warm the whole casserole in a 350°F oven until heated through and bubbly again. The cracker topping may lose a bit of its initial crunch but remains deliciously buttery and flavorful.

FAQs

Can I use rotisserie chicken for this casserole?

Absolutely! Rotisserie chicken is a fantastic shortcut that saves time without sacrificing flavor. Just shred or dice the cooked meat before adding it to the mixture.

Can I substitute the Ritz crackers for something else?

Yes, you can use crushed butter crackers, panko breadcrumbs, or even crushed cornflakes for a different texture and taste. Just make sure to toss them in melted butter to keep that flavorful, crispy topping.

How can I make this casserole gluten-free?

Swap out the Ritz crackers for gluten-free crackers or gluten-free breadcrumbs. Also, check that the cream of chicken soup is gluten-free or use a homemade version.

Is it possible to make this casserole dairy-free?

It can be tricky because of the cheeses and sour cream, but using dairy-free cream cheese, mayonnaise, and cheese substitutes can work. Keep in mind the flavor and texture might be a bit different.

How long does the casserole stay good in the fridge?

Leftovers will last about 3 days refrigerated. For best quality and safety, consume within this timeframe and keep it stored in a sealed container.

Final Thoughts

This Million Dollar Chicken Casserole is the kind of dish you’ll find yourself craving again and again. It’s creamy, cheesy, satisfying, and truly comforting on every level. When you pour the chicken mixture into your prepared baking dish, smoothing it into an even layer, you are setting yourself up for a spectacular, crowd-pleasing meal that’s easy to make and hard to forget. Trust me, once you try it, it will quickly become one of your go-to recipes for busy weeknights or cozy weekend dinners.

Print