Chocolate Chip Nutella Cookie (Eggless) Recipe

If you have a craving for something warm, gooey, and utterly irresistible, the Chocolate Chip Nutella Cookie (Eggless) is going to be your new favorite treat. Imagine a skillet-baked cookie with a tender crumb, pockets of melted dark chocolate, and a luscious Nutella swirl in the middle that oozes chocolaty goodness with every bite. This eggless recipe is perfect for those who want indulgence without the fuss, combining simple pantry staples into a heavenly dessert that’s ready in no time. Trust me, once you dive into this cookie, you’ll want to make it over and over again.

Ingredients You’ll Need

This recipe keeps things wonderfully simple but each ingredient plays an essential role in delivering the perfect balance of texture and flavor for the Chocolate Chip Nutella Cookie (Eggless). From the richness of butter to the fluffiness imparted by baking powder and the deep chocolate notes of dark chunks, every element works in harmony to create cookie magic.

• Butter (4 tbsp, softened): Adds richness and gives the cookie a soft, tender crumb you’ll love.
• Brown sugar (8 tbsp): Brings sweetness and moisture with a subtle hint of caramel flavor.
• Milk (3 tbsp): Keeps the dough moist and helps bind the ingredients without eggs.
• Vanilla extract (1 tsp): Enhances the overall flavor, adding warmth and depth.
• All-purpose flour (1 cup): The base of the cookie, providing structure and that satisfying chew.
• Corn flour (1 tbsp): Helps create a lighter texture and tender crumb.
• Baking powder (1/2 tsp): Leavens the dough to make sure it doesn’t turn out too dense.
• Baking soda (1/2 tsp): Works alongside baking powder to give the cookie a gentle rise.
• Salt (a pinch): Balances sweetness and enhances all the other flavors.
• Dark chocolate chunks (2 tbsp): Provides delightful melted pockets of chocolate for bursts of richness.
• Nutella (3 tbsp): The showstopper—adding creamy, hazelnut chocolate flavor right in the center.
• Optional chocolate chunks (1 tbsp): For an extra chocolatey crunch on top.
• Sea salt flakes (a pinch): Optional finishing touch to amplify flavor and add contrast.

How to Make Chocolate Chip Nutella Cookie (Eggless)

Step 1: Prepare Your Skillet and Oven

Begin by preheating your oven to 180℃. Take a small 4 or 5-inch skillet and lightly brush it with oil to ensure the cookie won’t stick during baking. Setting this up in advance makes the process seamless and guarantees your cookie comes out perfectly.

Step 2: Cream the Butter and Sugar

In a mixing bowl, combine the softened butter and brown sugar. Beat them together with a rubber spatula until the mixture turns pale and creamy—this usually takes about two minutes. This step is crucial because it incorporates air, helping your cookie get that wonderful lightness despite being eggless.

Step 3: Add the Wet Ingredients

Next, stir in the milk and vanilla extract. Mix thoroughly until everything is evenly combined. The milk not only contributes moisture but also helps to bind the dough in the absence of eggs, while vanilla adds a lovely, aromatic base flavor.

Step 4: Mix in the Dry Ingredients and Chocolate

Now it’s time to bring together the flour, corn flour, baking powder, baking soda, salt, and dark chocolate chunks. Fold all of these into your wet mixture gently but thoroughly. Be sure to mix until there are no streaks of flour left, which ensures a consistent dough ready for baking.

Step 5: Assemble the Cookie Layers in the Skillet

Transfer half of the cookie dough into your prepared skillet and spread it evenly to cover the bottom. Dollop the Nutella in the center and lightly spread it, leaving a small border around the edges to prevent it from overflowing during baking. Then, add the remaining dough on top and smooth it out with your spatula to seal everything together.

Step 6: Bake to Gooey Perfection

Sprinkle the optional chocolate chunks on the top for extra chocolaty goodness and, if you like, a pinch of sea salt flakes to balance sweet with a savory touch. Bake for 15 to 18 minutes until the edges are set and the top looks firm, but the center remains soft and decadently gooey. The result is a cookie that’s crisp on the edge and melt-in-your-mouth in the middle.

How to Serve Chocolate Chip Nutella Cookie (Eggless)

Garnishes

A simple dusting of powdered sugar or a drizzle of extra Nutella can elevate the presentation. Fresh berries or a sprinkle of chopped nuts not only add visual appeal but introduce a delightful texture contrast. Adding flaky sea salt on top right before serving highlights the chocolate’s complex flavors beautifully.

Side Dishes

This skillet cookie shines when paired with a scoop of vanilla ice cream or a dollop of whipped cream to balance its rich, chocolatey intensity. A hot cup of coffee or a glass of cold milk also makes a classic pairing that’s hard to beat after a long day.

Creative Ways to Present

Serve it straight from the skillet for a rustic, cozy vibe or plate it alongside mini spoons for sharing at a get-together. You can even slice it like a mini pizza and let everyone add their favorite toppings—like crushed nuts, marshmallows, or caramel drizzle—to make the experience extra fun and customizable.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to two days. This keeps the cookie soft and chewy without losing that gooey center. Refrigeration is not necessary and might dry out the texture.

Freezing

The Chocolate Chip Nutella Cookie (Eggless) freezes wonderfully. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to a month, making indulgent treats easy to enjoy anytime.

Reheating

To bring back that fresh-baked feeling, warm your cookie in the oven at 150℃ for about 5 minutes or microwave it for 15 to 20 seconds. This softens the cookie and reactivates the melty Nutella center perfectly.

FAQs

Can I substitute Nutella with another spread?

Absolutely! You can try peanut butter, almond butter, or even a fruit jam for a different twist. Just keep in mind that Nutella’s creamy hazelnut flavor pairs beautifully with the chocolate, so alternatives will change the flavor profile.

Is it possible to make this cookie gluten-free?

Yes, by swapping all-purpose flour with a gluten-free flour blend tailored for baking, you can enjoy this cookie without gluten. Just be mindful that the texture might shift slightly, but it will still taste delicious.

Can I use regular sugar instead of brown sugar?

You can substitute brown sugar with white sugar, but the cookie will miss some moisture and that subtle hint of caramel flavor that brown sugar provides. If you choose white sugar, consider adding a teaspoon of molasses for similar effects.

How can I make my eggless cookie less dense?

The key is to properly cream the butter and sugar to incorporate air. Also, don’t overmix once you add flour. Using both baking powder and baking soda helps achieve a light and tender crumb.

Can I bake this cookie without a skillet?

Definitely! If you don’t have a skillet, use a small oven-safe baking dish or even a ramekin. Just adjust the baking time slightly and keep an eye on the cookie to prevent over-baking.

Final Thoughts

There’s something truly special about the Chocolate Chip Nutella Cookie (Eggless) that makes it feel like a warm hug on a plate. Whether you’re baking for yourself, a loved one, or a small gathering, this recipe brings comfort and joy with every melty bite. I can’t wait for you to try it and add it to your dessert rotation—because some treats are just too good not to come back to again and again.

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