BERRY CHANTILLY CAKE RECIPE

If you’re on the lookout for a dessert that’s as stunning to look at as it is to eat, this BERRY CHANTILLY CAKE RECIPE is exactly what you need. Picture layers of soft, tender cake soaked with berry-infused syrup, enveloped in a fluffy, creamy chantilly frosting made with mascarpone, and bursting with the fresh, vibrant flavors of strawberries, raspberries, blackberries, and blueberries. It’s the kind of cake that brings smiles instantly and creates memories with every bite. Whether you’re celebrating a special occasion or simply indulging in a sweet moment, this recipe is sure to become a forever favorite.

Ingredients You’ll Need

Getting ready to make this BERRY CHANTILLY CAKE RECIPE is simple and satisfying because the ingredients are straightforward but each plays a crucial role in flavor, texture, or color. From the soft cake layers to the luscious chantilly cream and the juicy berries, everything comes together beautifully.

• Cake flour (2 2/3 cups / 345g): Provides the softest crumb by combining all-purpose flour and cornstarch for a delicate texture.
• Granulated sugar (1 1/2 cups / 330g plus 1/4 cup / 55g): Sweetens both the cake and the berry syrup for balanced flavor.
• Baking powder (2.5 tsp) and baking soda (1/2 tsp): Give the cake a gentle rise for lightness and airy texture.
• Salt (1/2 tsp): Enhances all the flavors without being noticeable.
• Unsalted butter (14 tbsp / 200g), softened: Adds richness and moisture for tenderness.
• Buttermilk (1 cup / 240g), room temperature: Keeps the cake moist while adding a subtle tang that complements the berries.
• Vegetable oil (1/3 cup / 65g): Works with the butter to ensure the cake stays moist day after day.
• Eggs (3 large), room temperature: Provide structure and richness, helping the cake rise evenly.
• Vanilla bean paste or extract (2 tsp): Brings a warm, welcoming aroma that elevates the whole cake.
• Almond extract (1 tsp, optional): Adds a subtle nutty depth but can be swapped for more vanilla if preferred.
• Water (1/4 cup / 60g), sugar (1/4 cup / 55g), berry jam (2 tbsp): Combine to make a simple berry syrup that soaks into the cake for added juiciness.
• Heavy whipping cream (3 cups / 720g), chilled: The key to that heavenly chantilly frosting texture.
• Granulated sugar (1/3 to 1/2 cup), vanilla (1 tsp), mascarpone cheese (8 oz): These create a rich, creamy chantilly cream that’s the perfect frosting.
• Fresh berries (about 3 cups combined): Chopped strawberries, raspberries, blackberries, and blueberries bring bursting bursts of flavor and a beautiful jewel-toned decoration.

How to Make BERRY CHANTILLY CAKE RECIPE

Step 1: Prepare and Bake the Cake Layers

Start by preheating your oven to 335F and prepping three 8-inch cake pans with parchment paper and butter or oil. The batter combines cake flour, sugar, baking powder, baking soda, salt, and softened butter, which you whisk until the mixture resembles coarse sand. Then, blend your wet ingredients — eggs, buttermilk, oil, and extracts — and add them to the dry mix in thirds, whisking until smooth and fluffy. This step is crucial for that light cake texture everyone will love! Divide the batter evenly and bake for 28-30 minutes until golden and a toothpick comes out with just a few moist crumbs. Let them rest, then chill in the fridge to cool completely.

Step 2: Make the Berry Simple Syrup

This syrup is a game-changer for soaking the cake layers with a burst of fruity sweetness. Combine water, sugar, and your favorite berry jam in a saucepan, heat gently until sugar dissolves, and allow it to cool. This syrup will keep your cake moist and infuse it with beautiful berry flavor without overpowering.

Step 3: Whip Up the Chantilly Cream Frosting

For the frosting, gently beat mascarpone cheese with sugar and vanilla until creamy. Separately, whip the cold heavy cream to firm peaks and then fold it into the mascarpone mixture carefully to keep that airy, fluffy texture. This chantilly cream is where the magic happens — it’s light but rich, not too sweet, and perfect for layering and decorating the cake.

Step 4: Assemble Your Berry Chantilly Cake

Now, the fun part! Remove the cake crusts gently using a serrated knife to reveal the tender crumb beneath. Brush each layer generously with your berry syrup but be careful not to soak it too much. Spread a thin layer of chantilly cream, then scatter chopped fresh berries, leaving space near the edges. Add more chantilly cream to fill gaps and smooth edges. Stack the layers, finishing with the last cake layer placed upside down for a smooth top. Use a thin crumb coat of frosting all over first, refrigerate briefly, then frost generously. Finally, decorate with remaining frosting and berries for that “wow” factor.

How to Serve BERRY CHANTILLY CAKE RECIPE

Garnishes

Fresh berries on top are a must, but don’t stop there. A light dusting of powdered sugar, a few edible flowers, or even a sprig of mint can add elegance and freshness. These small touches elevate the cake and make it feel extra special when shared with friends or family.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of lemon curd for a citrusy contrast. A cup of freshly brewed coffee or a floral tea also complements the berry and cream notes perfectly, making the whole experience more delightful.

Creative Ways to Present

If you’re feeling adventurous, serve slices on pretty dessert plates with extra berries scattered around. For a casual gathering, cake stands with fresh flowers or rustic wooden boards create a charming vibe. You can even slice the cake into squares or mini portions for an elegant tea party presentation. The BERRY CHANTILLY CAKE RECIPE really shines in any setting!

Make Ahead and Storage

Storing Leftovers

Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days. The chantilly cream holds up nicely but do remember that fresh berries may release some juice, so it’s best enjoyed fairly promptly.

Freezing

This cake freezes best without the fresh berry decoration. Wrap individual cake layers in cling wrap and freeze up to 2 months. When ready to enjoy, thaw slowly in the fridge overnight, then assemble and add fresh berries just before serving for the best texture and flavor.

Reheating

Since this cake is refrigerated and served cold, reheating is generally not recommended. Instead, bring slices to room temperature for about 20-30 minutes before serving to enhance the softness and allow flavors to express fully.

FAQs

Can I use frozen berries for the BERRY CHANTILLY CAKE RECIPE?

It’s best to use fresh berries when possible because frozen berries tend to release extra moisture and can make the cake soggy. If you must use frozen, thaw and gently pat dry before adding them to the cake.

What can I substitute for mascarpone in the chantilly frosting?

Mascarpone adds a rich, creamy texture, but you can substitute it with an equal amount of full-fat cream cheese softened to room temperature. The flavor will be slightly tangier but still delicious.

How far in advance can I assemble the cake?

You can assemble the cake up to a day before serving. Just be sure to keep it refrigerated, covered lightly with plastic wrap or a cake dome to maintain freshness and prevent the cream from drying out.

Can I make this cake gluten-free?

To make a gluten-free version, substitute the cake flour with a gluten-free flour blend that can be used cup-for-cup. However, results may vary slightly in texture, so testing it out beforehand is a good idea.

Why should I chill the cake layers before assembling?

Chilling the layers firms them up, making them easier to handle and less likely to crumble when you remove the crust or apply the frosting. It also helps the cake soak up the syrup evenly without falling apart.

Final Thoughts

There’s something truly magical about making and sharing this BERRY CHANTILLY CAKE RECIPE. From the luscious, fluffy layers to the fresh burst of berries and that creamy chantilly frosting, it’s a dessert that feels both elegant and homey. I can’t wait for you to try it and see how it brightens any occasion with its irresistible charm. Happy baking, and even happier eating!

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