Pumpkin Spice Gooey Cake with Cream Cheese Frosting Recipe

If you’re craving something cozy, irresistibly sweet, and packed with fall flavors, you’ve got to try this Pumpkin Spice Gooey Cake with Cream Cheese Frosting. It’s a brilliant twist on classic pumpkin desserts that combines a moist, spiced cake base with a luscious, creamy filling and finishes off with a dreamy brown sugar cream cheese frosting. Every bite melts in your mouth with gooey richness, subtle spices, and just the right amount of sweetness—making it the ultimate treat for any pumpkin lover.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role, coming together to create a harmony of flavors and textures that truly define this Pumpkin Spice Gooey Cake with Cream Cheese Frosting. Simplicity meets soul in these essential items, whether it’s the rich cream cheese for that creamy tang or the warm spices that infuse each bite with seasonal magic.

• Yellow cake mix: Provides a tender, moist cake base with a familiar sweetness that pairs perfectly with pumpkin.
• Large eggs: Help bind ingredients while adding richness and structure to the cake and filling.
• Unsalted butter: Adds depth and a smooth texture to both the cake and filling; melted for easy mixing.
• Pumpkin puree: The star ingredient delivering natural sweetness, moisture, and that beloved fall flavor.
• Vanilla extract: Brings out the flavors and adds a sweet, fragrant note to every component.
• Cream cheese: Essential for the gooey filling and frosting, lending tanginess and creamy consistency.
• Ground cinnamon, nutmeg, and cloves: The spice trio that infuses warmth and spiciness into the filling.
• Powdered sugar: Sweetens the filling and frosting, creating a smooth, luscious finish.
• Brown sugar: Adds a caramel-like sweetness and depth to the cream cheese frosting.

How to Make Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Step 1: Prepare the Cake Base

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish to prevent sticking. In a large bowl, mix together the yellow cake mix, one large egg, melted butter, pumpkin puree, and vanilla extract. Stir carefully until the batter is smooth and combined, being cautious not to overmix which can toughen the texture. Press this batter evenly into the baking dish, creating a solid foundation for the gooey filling. Using your hands or a spatula to gently press down ensures a uniform layer that will bake perfectly moist and tender.

Step 2: Make the Pumpkin Spice Gooey Filling

In a separate bowl, beat the softened cream cheese until it’s fluffy and smooth. Add the eggs, vanilla extract, pumpkin puree, melted butter, cinnamon, nutmeg, and cloves, whipping everything together until creamy and well combined. Slowly fold in the powdered sugar, mixing thoroughly to achieve a smooth, lump-free filling. Pour this heavenly gooey mixture over the cake base and spread it out evenly with a spatula. Feel free to sprinkle an extra pinch of cinnamon or nutmeg over the top if you want a bolder spice flavor.

Step 3: Bake the Cake

Pop your dish into the preheated oven and bake for 40-45 minutes. What you’re aiming for is set edges with a slightly jiggly center—that means the gooey texture is perfectly locked in. Once out of the oven, let the cake cool completely in the pan before frosting. Keep an eye on it during baking because overbaking can dry it out and lose that signature gooeyness we all adore.

Step 4: Make the Brown Sugar Cream Cheese Frosting

While the cake cools, whip up the brown sugar cream cheese frosting. Beat the softened cream cheese, butter, and brown sugar until light and fluffy. Gradually mix in powdered sugar until you have a smooth, creamy frosting. Stir in the vanilla extract for that final layer of irresistible flavor. The brown sugar adds a subtle caramel touch that perfectly complements the pumpkin and spices.

Step 5: Frost the Cake

Once the cake is completely cool, spread the brown sugar cream cheese frosting generously over the top. Smooth it out to cover every inch of your warm autumn treat. For an extra special touch, sprinkle chopped pecans or a little cinnamon on top to add texture and visual appeal. This frosting creates a luscious, melt-in-your-mouth finish that elevates the Pumpkin Spice Gooey Cake with Cream Cheese Frosting to a level worthy of every celebration.

How to Serve Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Garnishes

Adding garnishes like chopped toasted pecans or walnuts lends a satisfying crunch that contrasts beautifully with the cake’s softness. A light dusting of cinnamon powdered sugar or even a drizzle of caramel sauce can elevate the presentation and add layers of flavor that will impress everyone at the table.

Side Dishes

This delightful Pumpkin Spice Gooey Cake with Cream Cheese Frosting pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to introduce coolness and creaminess, balancing the spices perfectly. A warm cup of spiced chai tea or rich coffee complements this dessert beautifully on cozy fall afternoons.

Creative Ways to Present

Cut your cake into generous squares and serve on rustic wooden boards or festive autumn platters to highlight the seasonal vibe. Accompany each slice with small ramekins of extra frosting or pumpkin butter for guests who want to indulge further. Even layering the cake with fresh whipped cream and a sprinkle of toasted pumpkin seeds creates a stunning presentation for special occasions.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Pumpkin Spice Gooey Cake with Cream Cheese Frosting in an airtight container in the refrigerator for up to 4 days. Keeping it chilled ensures the frosting stays fresh and the cake maintains its gooey texture without drying out.

Freezing

This cake freezes beautifully! Wrap individual slices tightly in plastic wrap and then foil before placing them in a freezer-safe container or bag. Frozen slices can be kept for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge for best results.

Reheating

To bring back that soft, gooey goodness, warm your slice in the microwave for about 20-30 seconds. Avoid overheating to keep the frosting intact and the cake gooey rather than dry. This quick step makes it taste freshly baked and oh-so comforting.

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade pumpkin puree works just as well and adds a fresh, natural flavor. Just make sure it’s smooth and not too watery to maintain the right consistency in the cake and filling.

Is it possible to make this Pumpkin Spice Gooey Cake with Cream Cheese Frosting vegan?

Yes! Swap out the butter and cream cheese with your favorite plant-based alternatives, and use a vegan-friendly cake mix. The texture might vary slightly, but the flavor will still be delightful.

What can I do if I don’t have all the spices on hand?

If you’re missing cloves or nutmeg, cinnamon alone can still provide warmth and spice. Just increase the cinnamon slightly to compensate. Using a pumpkin pie spice blend is a convenient shortcut as well.

How do I know when the cake is done?

Look for edges that are set and golden, while the center should still have a slight jiggle when you gently shake the pan. This indicates the perfect gooey texture inside. Overbaking will cause the center to dry out.

Can I make this recipe in smaller pans?

Yes, you can use smaller pans but keep in mind that the baking time might vary. Start checking for doneness around 30 minutes, and adjust as necessary to achieve that desired gooey center.

Final Thoughts

This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is truly a fall dream come to life. It’s rich, comforting, and packed with flavors that invite you to cozy up and savor the season. Whether you’re baking for a holiday, gathering with friends, or simply indulging in a sweet treat, this recipe promises absolute delight with every bite. I can’t wait for you to try it out and make it a new favorite in your dessert rotation!

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