Cheesy Bolognese Gnocchi Bake Recipe

If you’re craving comfort food with a twist, you’re going to love this Cheesy Bolognese Gnocchi Bake. It’s a heartwarming, soul-satisfying dish that brings together pillowy gnocchi, rich and hearty Bolognese sauce, and a golden blanket of mature cheddar cheese. Every bite oozes with layers of flavor—from the subtle smokiness of bacon to the tangy depth of balsamic vinegar—making it an absolute crowd-pleaser anytime you want a fuss-free yet impressive meal.

Ingredients You’ll Need

These ingredients might seem simple, but each one plays an essential role in creating the layers of flavor and texture that make this Cheesy Bolognese Gnocchi Bake so irresistible. Whether it’s the fresh vegetables adding sweetness and color, or the blend of herbs and spices heightening that savory punch, every component matters.

• Back bacon (2 slices, chopped): Adds a smoky, meaty depth that elevates the sauce beautifully.
• Shallots (3, finely diced): Provide a mild onion flavor that mellows as it cooks, blending seamlessly with the base.
• Carrot (1, finely diced): Brings natural sweetness and subtle texture contrast to the sauce.
• Celery (2 small stalks, finely diced): Offers a crisp aroma that balances the richness of the beef.
• Garlic cloves (3, crushed): Essential for depth and a warming aroma that instantly draws you in.
• Extra lean beef mince (400g): The star protein that makes the Bolognese hearty without being overly fatty.
• Dried mixed herbs (½ tablespoon): A classic Italian touch that brings harmony and earthiness.
• Chopped tomatoes, canned (400g): Forms the rich and tangy base of your sauce.
• Tomato paste (3 tablespoons): Concentrates the tomato flavor, adding intensity and thickness.
• Balsamic vinegar (1 tablespoon): Adds a subtle sweetness and acidity that brightens every bite.
• Granulated sweetener or sugar (1 teaspoon, optional): Balances acidity in the tomatoes and rounds out the sauce.
• Chicken or beef stock (240ml): Moistens and enriches the sauce, helping cook the gnocchi perfectly.
• Gnocchi (500g pack): The tender, pillowy pasta that soaks up all the delicious sauce.
• Mature cheddar (120g, grated): Creates a golden, bubbly crust that takes the bake to the next level.
• Olive oil cooking spray: For healthy, easy frying without extra grease.
• Salt and black pepper: To season the entire dish and bring out all the flavors.
• Fresh basil leaves (a few, torn): Adds fresh, aromatic bursts that contrast wonderfully with the rich cheese.

How to Make Cheesy Bolognese Gnocchi Bake

Step 1: Sauté the Bacon to Start

Begin by heating a frying pan over medium-high heat and giving it a quick spray with olive oil. Toss in the chopped bacon and fry it until it’s golden and slightly crisp. This step releases smoky flavors and renders some fat, which forms the flavorful base for your sauce. After browning, set the bacon aside—you’ll add it back in later for that wonderful texture and taste that only bacon can provide.

Step 2: Build Your Flavor Base with Veggies

In the same pan that still holds some bacon flavor, add your finely diced shallots, carrot, and celery. Cook them gently, stirring occasionally, until they soften and start to release their natural sweetness. If the pan looks dry or the veggies begin to stick, splash a little water or stock in to keep everything moving. This medley of vegetables is what brings a vibrant, fresh foundation to your Bolognese sauce.

Step 3: Brown the Beef and Add Garlic

Next up, toss in the crushed garlic cloves for an aromatic punch, followed by your extra lean beef mince. Break the meat up with your spoon and cook until it’s fully browned—this browning is crucial because it adds rich, caramelized notes to the sauce. Your kitchen is already starting to smell absolutely amazing by this point!

Step 4: Simmer the Sauce to Develop Richness

Return the cooked bacon to the pan. Now stir in the dried mixed herbs for that classic Italian seasoning. Add the chopped tomatoes, tomato paste, balsamic vinegar, and the optional granulated sweetener or sugar to balance acidity. Pour in the stock, give everything a good stir, then bring the mixture to a gentle boil. Lower the heat, cover the pan, and let it simmer for about 20 minutes. This slow simmer helps the sauce thicken, concentrate flavors, and develop a luscious richness you’ll love.

Step 5: Cook the Gnocchi in the Sauce

Once your sauce has thickened nicely, stir in the pack of gnocchi. Let them cook in the simmering sauce for 5 to 8 minutes, stirring occasionally. The gnocchi will absorb some of the delicious liquid, becoming soft, pillowy, and packed with flavor. If you notice the sauce getting too thick or the gnocchi sticking, pour in a little more stock to keep everything nice and saucy.

Step 6: Season to Perfection

Now it’s time to season your Cheesy Bolognese Gnocchi Bake with salt and freshly ground black pepper. Taste carefully—seasoning is the secret to bringing all those ingredients together in perfect harmony.

Step 7: Bake with Cheddar Until Golden

Pour the saucy gnocchi mixture into a baking dish. Scatter the grated mature cheddar evenly over the top and place under a hot broiler or grill for about 4 minutes. Keep an eye on it as the cheese melts and forms a golden, bubbly crust that’s utterly irresistible.

Step 8: Finish with Fresh Basil and Serve

To add a fresh, herbal burst that contrasts beautifully with the rich cheese and sauce, scatter torn fresh basil leaves over your bake as soon as it comes out of the oven. Serve immediately to enjoy the ooey-gooey, savory goodness at its best.

How to Serve Cheesy Bolognese Gnocchi Bake

Garnishes

Fresh torn basil is a classic and essential garnish here, adding a bright, aromatic note. You can also consider a sprinkle of freshly grated Parmesan or a drizzle of good-quality extra virgin olive oil for an extra layer of flavor and sheen.

Side Dishes

This bake is a hearty meal on its own, but pairing it with a crisp green salad or steamed green vegetables like broccoli or green beans brings a fresh contrast and balances the richness perfectly. Garlic bread or a simple crusty baguette can also be lovely for soaking up any leftover sauce.

Creative Ways to Present

For a fun twist, try serving individual portions in small ovenproof ramekins topped with cheese. This is perfect for dinner parties or family meals, making everyone feel special with their own cheesy personal bake.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Bolognese Gnocchi Bake can be refrigerated in an airtight container for up to 3 days. Make sure it cools completely before sealing to keep flavors fresh and prevent sogginess.

Freezing

This dish freezes beautifully! Portion it into freezer-safe containers and store for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating to maintain that creamy texture and rich flavor.

Reheating

Reheat leftovers gently in the oven at 180°C (350°F) until warmed through and the cheese melts again, or microwave on medium power in short bursts to avoid drying out the gnocchi and sauce.

FAQs

Can I use pork mince instead of beef?

Absolutely! Pork mince will work well and add a slightly different flavor profile. You can even mix pork and beef for extra depth.

Is it possible to make this dish vegetarian?

Yes, swap the meat for a plant-based mince or cooked lentils, and use vegetable stock. You’ll still get a hearty and satisfying Cheesy Bolognese Gnocchi Bake.

What’s the best type of cheese to use?

Mature cheddar is perfect for that sharp, melting cheese topping, but feel free to experiment with mozzarella for stringiness or a blend for complexity.

Can I prepare the sauce a day in advance?

Definitely! Making the Bolognese sauce ahead of time gives even better flavor as it sits overnight. Just add the gnocchi and cheese when you’re ready to bake.

How do I prevent the gnocchi from sticking in the sauce?

Stir frequently while the gnocchi cooks and add stock or water if necessary to keep the sauce loose enough for the gnocchi to move freely.

Final Thoughts

If you’re looking for a dish that feels like a warm hug on a plate, the Cheesy Bolognese Gnocchi Bake is your answer. It’s comfort food at its best, blending creamy textures with rich, meaty flavors that everyone will adore. Trust me, once you make this, it’s going to become a favorite you turn to again and again when you want a meal that’s both simple and incredibly satisfying. Give it a try—you won’t regret it!

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