Cookies and Cream Cookie Recipe

If you are craving a treat that perfectly combines creamy sweetness with a satisfying crunch, this Cookies and Cream Cookie Recipe is exactly what you need. Imagine biting into a soft, buttery cookie packed with chunks of classic sandwich cookies and bursts of white chocolate that melt in your mouth. These cookies are an absolute crowd-pleaser, easy to whip up, and deliver that nostalgic cookies and cream flavor in every bite. Whether you’re baking for a special occasion or just treating yourself, this recipe will quickly become one of your favorites.

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is the first step to making these irresistible cookies. Each one plays an essential role, contributing to the perfect texture, flavor balance, and gorgeous golden color that will have everyone asking for the recipe.

• 1 cup + 2 tablespoons all-purpose flour: The base of the dough, providing structure and tenderness for soft cookies.
• 1 teaspoon cornstarch: Adds a slight softness, keeping the cookies delightfully tender.
• 3/4 teaspoon baking powder: Helps the cookies rise just enough to be fluffy without losing their sturdy bite.
• 1/2 teaspoon baking soda: Works alongside baking powder to create that perfect texture and a slight golden hue.
• 1/2 teaspoon salt: Enhances the sweetness and balances the overall flavor.
• 4 tablespoons unsalted butter, softened: Adds rich creaminess and helps produce tender, melt-in-your-mouth cookies.
• 1/2 cup plus 2 tablespoons granulated sugar: Sweetens perfectly without overpowering the cookies and helps them brown beautifully.
• 1 large egg: Binds ingredients together while contributing to moisture and lift.
• 1 teaspoon vanilla extract: Elevates the flavor with a warm, aromatic touch.
• 10 Oreo or chocolate sandwich cookies, coarsely chopped: The star ingredient that brings the signature cookies and cream flavor and texture.
• 1/2 cup white chocolate chips: Adds creamy pockets of sweetness as they melt during baking.

How to Make Cookies and Cream Cookie Recipe

Step 1: Prepare Your Oven and Dry Ingredients

Begin by preheating your oven to 350 degrees Fahrenheit and lining your baking sheets with parchment paper or silicone baking mats to ensure your cookies come out perfectly without sticking. Next, combine the flour, cornstarch, baking powder, baking soda, and salt in a small bowl and whisk to blend everything evenly. This step ensures your cookies have a consistent texture and rise properly.

Step 2: Cream Butter and Sugar

Using a large mixing bowl and an electric or stand mixer, beat together your softened butter and sugar on medium speed until they come together in a smooth, creamy mixture. This creaming process is crucial for incorporating air, giving your cookies a tender and light crumb that melts beautifully.

Step 3: Add Egg and Vanilla

Next, add the egg and vanilla extract to the creamed butter and sugar mixture. Mix everything together until smooth and lump-free, making sure you scrape down the sides of the bowl to fully incorporate all ingredients. This step adds moisture and flavor depth to your cookies.

Step 4: Combine Wet and Dry Ingredients

Reduce your mixer speed to low and slowly add the dry ingredients to the wet mixture. Mix just until the dough forms – overmixing can result in tough cookies, so keep it gentle. This step is where the cookie dough truly comes together and starts taking shape.

Step 5: Fold in Cookies and White Chocolate Chips

Now for the fun part! Fold in the coarsely chopped sandwich cookies and white chocolate chips evenly through the dough. These chunks add irresistible texture contrast and those signature cookies and cream flavor bursts.

Step 6: Portion and Bake

Use a small cookie scoop or measure about two tablespoons of dough for each cookie. Roll the dough between your hands to create smooth, round balls, then gently press them down slightly. Arrange the cookies on your prepared baking sheets, spacing them evenly. Bake for 8 to 10 minutes or until the edges are set but the centers still look a little soft. This slight underbaking is perfect for that soft and chewy texture once cooled.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This resting time helps them firm up just enough while keeping their scrumptious chewy texture. Now you’re ready to indulge in these gorgeously soft and creamy treats!

How to Serve Cookies and Cream Cookie Recipe

Garnishes

For a charming presentation, sprinkle a few crushed sandwich cookie crumbs or extra white chocolate chips on top of the cookies after they come out of the oven. This adds visual appeal and racks up the flavor factor. You could even drizzle a little melted white chocolate for an elegant finish that will wow your guests.

Side Dishes

Cookies and Cream Cookie Recipe pairs wonderfully with a cold glass of milk, rich hot chocolate, or even creamy vanilla ice cream for a decadent dessert experience. They also make a fantastic companion for coffee or tea during a cozy afternoon snack.

Creative Ways to Present

Try sandwiching a scoop of your favorite ice cream between two cookies to make an indulgent ice cream sandwich. Alternatively, serve the cookies broken into pieces over vanilla pudding or yogurt for a simple yet delightful twist. Arranging them on a decorative platter at a party is sure to have everyone reaching for seconds!

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 4 days to maintain their tender, chewy texture. Avoid refrigeration as it can dry them out. If you want to keep that fresh-baked softness, add a slice of bread inside the container to retain moisture.

Freezing

You can freeze the cookie dough balls before baking by placing them on a tray and freezing until firm—then transfer them to a freezer-safe bag for up to 3 months. When ready, bake from frozen, adding a couple of extra minutes to the baking time. This way, you’ll have fresh cookies anytime the craving hits.

Reheating

To revive cold cookies, warm them in a microwave for about 10 seconds or in a preheated oven at 300 degrees Fahrenheit for 5 minutes. This brings back their soft texture and delicious aroma as if freshly baked.

FAQs

Can I use other sandwich cookies instead of Oreos?

Absolutely! Any chocolate sandwich cookie with a creamy filling works well to give you that classic cookies and cream flavor. Feel free to experiment with your favorite varieties to find your perfect match.

What does the cornstarch do in the recipe?

Cornstarch helps to soften the cookies by interfering with gluten formation, which keeps the cookies tender and prevents them from becoming cakey or too dense.

Can I substitute white chocolate chips with regular chocolate chips?

Yes, regular chocolate chips can be used, but the white chocolate chips add a creamy sweetness that complements the sandwich cookie pieces beautifully, making the flavor more authentic to classic cookies and cream.

Why do my cookies sometimes come out flat?

Make sure your butter is softened but not melted, and avoid overmixing the dough. Also, double-check your baking powder and baking soda are fresh, as expired leavening agents can lead to flat cookies.

How do I keep the cookie chunks crunchy?

Coarsely chop the cookies rather than crushing them finely. Larger chunks retain their crunch better during baking and add satisfying texture contrasts throughout the cookie.

Final Thoughts

There’s nothing quite like the joy of biting into a soft, buttery cookie bursting with the nostalgic flavor of cookies and cream. This Cookies and Cream Cookie Recipe comes together quickly with simple ingredients and yields irresistibly delicious results every single time. Whether you’re baking for family, friends, or just yourself, these cookies will brighten your day and quickly become a new favorite. Give them a try, and prepare to fall in love with every bite!

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