Snoop Dogg’s Rolls Royce Cookies Recipe
If you’re craving a cookie that combines the irresistibly rich flavors of peanut butter and chocolate with a soft, chewy texture that just melts in your mouth, then you must try Snoop Dogg’s Rolls Royce Cookies. These cookies bring together simple pantry staples in a way that feels downright luxurious, offering a homemade treat that’s anything but ordinary. Each bite delivers a perfect balance of sweetness and a hint of saltiness that keeps you coming back for more. Whether you’re baking for a crowd or just yourself, these cookies are a guaranteed win, packing a soulful punch of flavor inspired by one of the coolest icons in music.

Ingredients You’ll Need
The beauty of Snoop Dogg’s Rolls Royce Cookies lies in their straightforward ingredients list. Every item has a role to play, ensuring the cookies come out tender, flavorful, and oh-so-satisfying. These simple, classic ingredients work harmoniously to create a cookie that’s rich in taste and luscious texture.
- 1 cup (2 sticks) butter, at room temperature: Provides richness and a tender crumb for the perfect cookie base.
- 1/2 cup creamy peanut butter: Adds nutty depth and moistness to every bite.
- 1/2 cup packed light brown sugar: Gives the cookies a hint of caramel flavor and keeps them chewy.
- 1/2 cup granulated sugar: Balances sweetness and aids in a slight crispness on the edges.
- 1 large egg: Binds all ingredients together and adds structure.
- 1 teaspoon pure vanilla extract: Enhances all the flavors with a warm, inviting note.
- 1 1/2 cups all-purpose flour: The base that gives the cookie its shape and density.
- 1 teaspoon baking soda: Leavens the dough, making the cookies light yet chewy.
- 1/2 teaspoon salt: Accentuates the sweetness and balances the flavors perfectly.
- 2 cups semisweet chocolate chips: The star ingredient delivering bursts of melty chocolate goodness.
How to Make Snoop Dogg’s Rolls Royce Cookies
Step 1: Preheat and Prepare
Start by heating your oven to 375 degrees Fahrenheit and lining your baking sheets with parchment paper. This step is key for ensuring your cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, blend together the room-temperature butter, light brown sugar, granulated sugar, and creamy peanut butter until the mixture is smooth and creamy. This ensures the sugars are well incorporated and the base is luxuriously soft.
Step 3: Add Egg and Vanilla
Next, mix in the egg and pure vanilla extract. These ingredients bring moisture and a wonderful aroma that will fill your kitchen with warmth as you continue baking.
Step 4: Incorporate the Dry Ingredients
Gently add the flour, baking soda, and salt to the wet mixture. Stir just until combined—over-mixing can toughen the cookie dough. This results in a texture that’s delightfully soft inside while having just enough structure.
Step 5: Fold in the Chocolate Chips
Finally, fold two cups of semisweet chocolate chips into the dough. This is where those gooey chocolate pockets come alive in every bite, making these cookies truly irresistible.
Step 6: Scoop and Bake Your Cookies
For small cookies, use a heaping tablespoon of dough scooped about 2 inches apart on your sheets and bake for 8 to 10 minutes. If you prefer jumbo-sized delight, scoop about three tablespoons of dough and bake for 11 to 12 minutes. Either way, the cookies will puff up beautifully and develop golden edges while staying soft in the center.
Step 7: Cool Before Enjoying
Once baked, let the cookies cool on the sheet for about 5 minutes. This resting time allows them to firm up slightly before transferring to a wire rack, ensuring they hold their shape and don’t crumble when you pick them up.
How to Serve Snoop Dogg’s Rolls Royce Cookies

Garnishes
To elevate your Snoop Dogg’s Rolls Royce Cookies, consider sprinkling a pinch of flaky sea salt atop right out of the oven. Not only does it contrast deliciously with the sweetness, but it also adds a sophisticated touch. For an extra burst of texture, crushed roasted peanuts or a drizzle of melted peanut butter can turn these treats into a decadent experience.
Side Dishes
These cookies pair beautifully with classic beverages like cold milk, but for something more fun, try a creamy vanilla ice cream or your favorite coffee blend. The combo is perfect for dessert or an indulgent afternoon snack that feels like a hug in cookie form.
Creative Ways to Present
If you’re sharing Snoop Dogg’s Rolls Royce Cookies at a gathering, create a cookie platter with assorted nuts, fresh fruit, and a chocolate dipping sauce. Alternatively, sandwich two cookies around a thick layer of peanut butter or ice cream for an irresistible cookie sandwich that will steal the spotlight.
Make Ahead and Storage
Storing Leftovers
Store your baked cookies in an airtight container at room temperature for up to one week. To maintain their softness, place a slice of bread in the container; the cookies will absorb moisture from the bread, keeping them fresh longer.
Freezing
You can freeze both unbaked cookie dough and fully baked cookies! For dough, portion it into balls and freeze on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a couple of extra minutes to the bake time. Baked cookies freeze well in a sealed container for up to three months—just thaw at room temperature or warm briefly in the oven.
Reheating
To refresh your cookies, warm them in a 300-degree oven for 5 to 7 minutes or microwave briefly for 10 to 15 seconds. This reheating brings back the fresh-baked softness and that molten chocolate charm we all love.
FAQs
Can I use natural peanut butter instead of creamy?
Yes! Natural peanut butter will work, but it may alter the texture slightly, as it tends to be less smooth and more oily. For the creamiest cookies, creamy peanut butter is recommended.
Do I need to chill the dough before baking?
With this recipe, chilling the dough isn’t necessary since the cookies hold their shape well during baking. However, chilling can enhance the flavor and reduce spreading if you prefer a thicker cookie.
Can I substitute chocolate chips with another type of chocolate?
Absolutely! Feel free to use white chocolate chips, butterscotch chips, or chopped chocolate bars. Each will bring a unique twist to Snoop Dogg’s Rolls Royce Cookies while keeping the spirit of the recipe alive.
What makes these cookies “Rolls Royce” cookies?
The nickname reflects the luxurious, indulgent flavor and premium combination of peanut butter and semisweet chocolate chips, creating a cookie that feels high-end and super satisfying.
How long do these cookies stay fresh?
Stored properly in an airtight container, they’ll stay fresh for up to a week at room temperature. Beyond that, freezing is your best option to enjoy them later without sacrificing quality.
Final Thoughts
There’s something truly special about Snoop Dogg’s Rolls Royce Cookies—they’re a perfect blend of comforting and decadent, simple yet exceptional. Whether you’re baking for loved ones or treating yourself, these cookies have a way of making any moment better. So grab your mixing bowl, fire up that oven, and prepare to fall in love with one of the most memorable cookies you’ll ever make. Trust me, once you try them, these cookies will become a delicious staple you’ll want to revisit again and again.
PrintSnoop Dogg’s Rolls Royce Cookies Recipe
Snoop Dogg’s Rolls Royce Cookies are rich, chewy peanut butter and chocolate chip cookies that combine creamy peanut butter with buttery dough and semisweet chocolate chips for a classic, indulgent treat. Perfectly soft on the inside with slightly crisp edges, these cookies are a beloved recipe inspired by the iconic rapper’s favorite sweet snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (small cookies) or 12 minutes (jumbo cookies)
- Total Time: 25-30 minutes
- Yield: About 24 small cookies or 12 jumbo cookies 1x
- Category: Dessert, Snack, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 1 cup (2 sticks) butter, at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Add-ins
- 2 cups semisweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line baking sheets with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the room temperature butter, light brown sugar, granulated sugar, and creamy peanut butter. Beat together until the mixture is smooth and creamy.
- Add Egg and Vanilla: Add the large egg and pure vanilla extract to the mixture and continue to mix until fully incorporated.
- Incorporate Dry Ingredients: Sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
- Stir in Chocolate Chips: Gently fold in the 2 cups of semisweet chocolate chips to ensure they are evenly distributed throughout the dough.
- Scoop Dough for Small Cookies: For smaller cookies, use a regular cookie scoop or a heaping tablespoon to drop dollops of dough 2 inches apart on the prepared baking sheets.
- Bake Small Cookies: Bake the small cookies in the preheated oven for 8 to 10 minutes, or until the edges are set and lightly golden.
- Scoop Dough for Jumbo Cookies: For jumbo-sized cookies, use a large cookie scoop (about 3 tablespoons) and place the dough balls 2 inches apart on the baking sheets.
- Bake Jumbo Cookies: Bake the jumbo cookies for 11 to 12 minutes, watching for a lightly browned edge but still soft centers.
- Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely before serving.
Notes
- For best texture, use room temperature butter and peanut butter to ensure smooth mixing.
- Adjust baking time slightly depending on your oven and cookie size for desired softness or crispness.
- Store cookies in an airtight container at room temperature for up to 5 days.
- You can substitute semisweet chocolate chips with dark or milk chocolate chips depending on preference.
- For a nuttier flavor, consider toasting the peanut butter slightly before mixing.
Nutrition
- Serving Size: 1 small cookie (approx. 25g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Snoop Dogg cookies, Rolls Royce cookies, peanut butter cookies, chocolate chip cookies, chewy cookies, easy cookie recipe