Cottage Cheese Pizza Bowls Recipe

Introduction

Cottage Cheese Pizza Bowls are a quick, delicious way to enjoy pizza flavors without the crust. These individual bowls combine creamy cottage cheese, marinara, and melted mozzarella for a comforting meal that’s ready in minutes.

A white bowl on a white marbled surface holds a creamy dish with a rich tomato-red sauce base visible around the edges, topped with melted, pale yellow cheese that looks soft and gooey. Dark purple olive slices and bright green fresh basil leaves are scattered on top, adding contrast to the warm colors. A woman's hand holds a spoon digging into the dish, revealing a thick, slightly bubbly texture beneath. Around the bowl, shredded cheese pieces, red chili flakes, and small basil leaf pieces are scattered on the white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup marinara sauce
  • 3/4 cup shredded mozzarella cheese
  • 1 tsp dried thyme
  • Garlic powder (to taste)
  • Chili flakes (to taste)
  • Fresh basil leaves (for topping)
  • Optional toppings of your choice (like Kalamata olives, cherry tomatoes, etc.)

Instructions

  1. Step 1: Spoon ½ cup of cottage cheese into each of two small, microwave-safe bowls to build the base.
  2. Step 2: Add a little shredded mozzarella, ½ teaspoon dried thyme, a pinch of garlic powder, and 2 tablespoons of marinara sauce to each bowl. Stir gently to combine without overmixing.
  3. Step 3: Microwave each bowl for 1 minute to start warming the mixture through.
  4. Step 4: Top each bowl with 1 tablespoon of marinara sauce and extra mozzarella cheese. Microwave again for 1 minute until the cheese melts.
  5. Step 5: Sprinkle chili flakes, fresh basil, and any optional toppings you like over the bowls before serving.
  6. Step 6: To bake or air fry instead, follow the same layering steps, then cook at 350°F (160°C) for 5–7 minutes until hot and bubbly with golden cheese. Use oven- or air fryer-safe bowls.

Tips & Variations

  • Use part-skim mozzarella for a lighter option or add pepperoni slices for a classic pizza twist.
  • Fresh herbs like oregano or parsley can enhance the flavor if you don’t have thyme.
  • Adjust the amount of garlic powder and chili flakes to suit your spice preference.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave until warmed through, avoiding overcooking to keep the cheese creamy.

How to Serve

The image shows several white bowls and small glass dishes arranged on a white marbled surface. Starting from the top, there is a bowl filled with shredded yellow cheese, to the right a bowl of smooth, thick red tomato sauce, and below that a bowl of white, crumbly cottage cheese. In the middle is a bowl of dark purple sliced olives. Surrounding these are three small glass bowls containing light tan garlic powder, green dried herbs, and red chili flakes. To the left of everything lies a small bunch of fresh green basil leaves with visible veins and texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cheese instead of cottage cheese?

Cottage cheese provides a creamy, protein-rich base that’s key to this recipe’s texture. Using regular shredded cheese alone won’t give the same creamy consistency but you can experiment with ricotta as a substitute.

Is it possible to make this recipe vegan?

Yes, swap cottage cheese and mozzarella for plant-based alternatives like vegan ricotta and shredded vegan cheese. Use a marinara sauce without added cheese or animal products to keep it fully vegan.

Print

Cottage Cheese Pizza Bowls Recipe

These Cottage Cheese Pizza Bowls are a quick, easy, and customizable meal that combines the creamy texture of cottage cheese with classic pizza flavors. Perfect for a light lunch or snack, this recipe layers cottage cheese, marinara sauce, and melted mozzarella cheese, topped with herbs and optional pizza-inspired toppings. Ready in just minutes using a microwave, oven, or air fryer, they provide a comforting pizza experience in a bowl.

  • Author: Victoria
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: 2 servings 1x
  • Category: Snack
  • Method: Microwaving
  • Cuisine: Italian-inspired
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 1/2 cup marinara sauce
  • 3/4 cup shredded mozzarella cheese
  • 1 tsp dried thyme
  • Garlic powder (to taste)
  • Chili flakes (to taste)
  • Fresh basil leaves (for topping)

Optional Toppings

  • Kalamata olives
  • Cherry tomatoes
  • Other pizza toppings of your choice

Instructions

  1. Build the base: Spoon ½ cup of cottage cheese into each of two small, microwave-safe bowls.
  2. Mix in the flavor: Add a little shredded mozzarella, ½ tsp dried thyme, a pinch of garlic powder, and 2 tablespoons of marinara sauce to each bowl. Stir gently to combine, but do not overmix to maintain texture.
  3. First heat-up: Microwave each bowl for 1 minute to start warming the ingredients and begin melting the cheese.
  4. Top it off: Add 1 more tablespoon of marinara sauce and a little extra shredded mozzarella on top of each bowl. Microwave for another minute until the cheese is fully melted and the bowl is hot throughout.
  5. Finish & garnish: Sprinkle chili flakes, fresh basil leaves, and any optional toppings like olives or cherry tomatoes on top to enhance the pizza flavors.
  6. Alternative cooking methods: If you prefer, follow the same layering steps and then bake or air fry the bowls at 350°F (160°C) for 5–7 minutes until hot, bubbly, and golden on top. Use oven- or air fryer-safe bowls for this method.

Notes

  • Make sure to use microwave-safe bowls if heating in the microwave.
  • The recipe is flexible; add your favorite pizza toppings for personalization.
  • Adjust garlic powder and chili flakes amounts based on your taste preferences.
  • Using oven- or air fryer-safe bowls is essential if choosing to bake or air fry instead of microwaving.
  • For a creamier texture, use full-fat cottage cheese.
  • This recipe yields two individual bowls, perfect for a small meal or snack.

Keywords: cottage cheese pizza bowls, quick pizza snack, microwave pizza bowl, low fat snack, easy pizza recipe

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