Chicken Parm Cottage Cheese Bowl Recipe

Introduction

This Chicken Parm Cottage Cheese Bowl is a quick and satisfying meal that combines the creamy texture of cottage cheese with the classic flavors of chicken Parmesan. It’s perfect for a light lunch or dinner when you’re craving something comforting yet simple.

Ingredients

• 1 cup breaded chicken breast, cooked and sliced
• 1/2 cup cottage cheese
• 1/2 cup marinara sauce
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Step 1: In a bowl, layer the cottage cheese as the base.
2. Step 2: Add the sliced breaded chicken breast on top of the cottage cheese.
3. Step 3: Spoon the marinara sauce evenly over the chicken.
4. Step 4: Sprinkle shredded mozzarella and grated Parmesan cheese over the sauce.
5. Step 5: Garnish with fresh basil leaves and serve immediately.

Tips & Variations

• For extra flavor, warm the marinara sauce before layering and melt the cheeses slightly under a broiler.
• Try adding sautéed mushrooms or spinach for added vegetables.
• Use ground chicken or turkey if you prefer a different protein texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave, covered, to prevent the chicken from drying out. Adding a splash of marinara sauce before reheating helps maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cooked chicken instead of breaded chicken?

Yes, you can use grilled or roasted chicken if you prefer a lighter version. The breaded chicken adds a crispy texture, but the dish works well with any cooked chicken.

Is this recipe suitable for a low-carb diet?

This dish is relatively low in carbs since it focuses on protein and cheese, but be mindful of the marinara sauce as some brands have added sugars. Opt for a low-sugar marinara to keep it lower carb.

Chicken Parm Cottage Cheese Bowl Recipe

Print Recipe

★★★★★

4.8 from 93 reviews

A quick and comforting Chicken Parm Cottage Cheese Bowl combining tender breaded chicken, creamy cottage cheese, and savory marinara sauce, topped with melted mozzarella and Parmesan cheese for a satisfying low-carb meal option.

• Author: Victoria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Lunch
• Method: No-Cook
• Cuisine: Italian-American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup breaded chicken breast, cooked and sliced
• 1/2 cup cottage cheese
• 1/2 cup marinara sauce
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Layer Ingredients: In a serving bowl, start by placing the cottage cheese as the base layer to provide a creamy texture.
2. Add Chicken and Sauce: Evenly arrange the cooked, sliced breaded chicken breast over the cottage cheese, then spoon the marinara sauce on top to infuse the dish with rich tomato flavor.
3. Sprinkle Cheese: Generously sprinkle shredded mozzarella cheese and grated Parmesan cheese over the layered ingredients for the classic Chicken Parmesan flavor.
4. Garnish and Serve: Finish by garnishing with fresh basil leaves to add a fragrant aroma and freshness. Serve immediately for best taste and texture.

Notes

• Use freshly cooked breaded chicken for the best texture and flavor.
• To make this dish lower in carbs, opt for a low-sugar marinara sauce or homemade sauce.
• Can be served warm by briefly microwaving after assembling if preferred.
• Fresh basil adds a nice herbal note but can be substituted with dried oregano if unavailable.
• This is a quick no-cook assembly meal if chicken is pre-cooked, perfect for busy days.

Keywords: Chicken Parmesan, Cottage Cheese Bowl, Quick Lunch, Low Carb, Italian-Inspired