No Bake Salted Caramel Pretzel Bites Recipe

Introduction

No Bake Salted Caramel Pretzel Bites combine sweet, salty, and crunchy flavors in a simple, no-fuss treat. These bite-sized sandwiches are perfect for parties, snacks, or anytime you crave something indulgent without turning on the oven.

Ingredients

• 40 mini pretzels
• 20 soft caramel candies (e.g., Kraft or Werther’s)
• 8 oz chocolate melting wafers (dark, milk, or semi-sweet)
• 1/4 cup milk chocolate chips (optional, for drizzle)
• Coarse sea salt, to taste

Instructions

1. Step 1: Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Step 2: Arrange 20 mini pretzels in a single layer on the prepared sheet.
3. Step 3: Soften the caramel candies in the microwave for 10 seconds, then place one softened caramel on each pretzel and flatten gently.
4. Step 4: Top each caramel with another pretzel to form a sandwich, pressing lightly to secure them together.
5. Step 5: Chill the pretzel bites in the freezer for 10 minutes to firm up before dipping.
6. Step 6: Melt the chocolate wafers in the microwave in 30-second intervals, stirring between, until smooth and fully melted.
7. Step 7: Dip each pretzel sandwich halfway or fully into the melted chocolate, allowing excess to drip off.
8. Step 8: (Optional) Melt the milk chocolate chips and drizzle over the dipped bites for decoration.
9. Step 9: Sprinkle coarse sea salt over the chocolate while it is still soft to enhance the flavor.
10. Step 10: Place the dipped pretzel bites back in the fridge or freezer until the chocolate sets completely.
11. Step 11: Serve immediately or store in an airtight container for later enjoyment.

Tips & Variations

• Use different types of chocolate wafers to customize the flavor, such as white chocolate or flavored melts.
• For extra crunch, sprinkle crushed pretzels on top before the chocolate sets.
• Swap sea salt for flavored salts like smoked or vanilla salt for an interesting twist.
• If caramel candies are too firm, microwave in 5-second bursts until soft but not melted.

Storage

Store the pretzel bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to one month. When ready to enjoy, thaw in the fridge or serve directly from the freezer. Reheating is not necessary and may affect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-size pretzels instead of mini pretzels?

Yes, you can use regular-size pretzels, but the bites will be larger and may require longer chilling and dipping times. You may also need to adjust the caramel amount accordingly.

What can I substitute for caramel candies?

If you don’t have caramel candies, you can use soft caramel sauce or homemade caramel, but be aware that softer caramel may make the pretzels harder to sandwich and dip.

No Bake Salted Caramel Pretzel Bites Recipe

Print Recipe

★★★★★

4.7 from 121 reviews

These No Bake Salted Caramel Pretzel Bites are a delightful combination of salty and sweet flavors. Mini pretzels sandwich soft caramel candies, then dipped in melted chocolate and finished with a sprinkle of coarse sea salt for the perfect bite-sized treat. Quick to prepare with no baking required, they’re ideal for parties, holiday snacks, or anytime a sweet and salty craving hits.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: 20 pretzel bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Pretzels and Caramel

• 40 mini pretzels
• 20 soft caramel candies (e.g., Kraft or Werther’s)

Chocolate Coating

• 8 oz chocolate melting wafers (dark, milk, or semi-sweet)
• 1/4 cup milk chocolate chips (optional, for drizzle)

Finishing Touches

• Coarse sea salt, to taste

Instructions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and aid cleanup.
2. Assemble Pretzel Bases: Arrange 20 mini pretzels in a single layer on the prepared baking sheet, spacing them evenly.
3. Soften Caramels: Microwave the soft caramel candies for about 10 seconds to soften them slightly, making them easier to flatten and adhere.
4. Build Pretzel Sandwiches: Place one softened caramel candy on each pretzel and flatten gently. Then top each with another pretzel, pressing lightly to form a sandwich.
5. Chill to Set: Place the assembled pretzel sandwiches in the freezer for 10 minutes to firm up the caramel and help them hold their shape.
6. Melt Chocolate Wafers: Heat the chocolate melting wafers in the microwave in 30-second intervals, stirring between each, until completely smooth and melted.
7. Dip Pretzel Bites: Dip each pretzel sandwich partially or fully into the melted chocolate, ensuring an even coat where desired.
8. Optional Chocolate Drizzle: Melt the milk chocolate chips separately and drizzle them over the chocolate-dipped bites for extra visual appeal and flavor contrast.
9. Add Sea Salt: Sprinkle coarse sea salt over the bites immediately after dipping, while the chocolate is still soft to allow it to adhere nicely.
10. Set Chocolate: Return the dipped pretzel bites to the fridge or freezer until the chocolate hardens completely, ensuring a crisp, smooth finish.
11. Serve or Store: Serve the treats right away, or keep them fresh by storing in an airtight container in the fridge for up to a week.

Notes

• Be sure to use soft caramel candies for easier melting and a chewy texture.
• Chocolate melting wafers melt smoothly and harden well, but regular chocolate chips can be used if you temper them properly.
• Freezing the assembled pretzel sandwiches before dipping helps maintain shape and makes dipping easier.
• Adjust the amount of sea salt to balance the sweetness to your preference.
• Store treats in a cool place or refrigerator to prevent chocolate melting.

Keywords: no bake, salted caramel, pretzel bites, chocolate dipped, sweet and salty snack, easy dessert