Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a deliciously crispy and flavorful side dish perfect for any meal. This easy recipe combines savory garlic, sharp Parmesan, and Italian herbs to elevate simple potatoes into a tasty treat.
Ingredients
- 4 medium russet potatoes
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly, then slice them into thick wedges.
- Step 2: In a large bowl, drizzle olive oil over the potato wedges. Add minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss until the wedges are evenly coated.
- Step 3: Line a baking sheet with parchment paper and spread the potato wedges in a single layer without crowding them.
- Step 4: Bake for 30-35 minutes or until golden brown, flipping the wedges halfway through to ensure even crispiness.
- Step 5: Optional: Sprinkle additional Parmesan cheese on hot wedges before serving. Let cool slightly and enjoy!
Tips & Variations
- Use Yukon gold potatoes for a creamier texture or sweet potatoes for a sweeter twist.
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking and pat dry thoroughly.
- Add a pinch of smoked paprika or red pepper flakes for a subtle heat boost.
Storage
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 400°F (200°C) for 10 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, russet potatoes work best for crispy wedges, but you can also use Yukon gold or sweet potatoes depending on your preference.
How do I make the wedges extra crispy?
Soaking the potato wedges in cold water before baking helps remove excess starch, which improves crispiness. Also, be sure to spread them out on the baking sheet to avoid overcrowding.
PrintBaked Garlic Parmesan Potato Wedges Recipe
Crispy on the outside and tender on the inside, these Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish. Tossed with fragrant garlic, Italian seasoning, and savory Parmesan cheese, then baked to golden perfection, they make a perfect accompaniment to any meal or a tasty snack on their own.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Potatoes
- 4 medium russet potatoes
Seasoning and Coating
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to crisp the potato wedges evenly.
- Prepare Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Slice each potato into thick wedges for a hearty texture.
- Toss Potatoes with Seasonings: In a large bowl, drizzle the olive oil over the potato wedges. Add the minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss everything together until the wedges are evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the potato wedges in a single layer without crowding to allow even baking and crispiness.
- Bake Wedges: Bake the wedges in the preheated oven for 30-35 minutes, flipping them halfway through the cooking time to ensure they brown evenly on all sides.
- Optional Garnish and Serve: For extra cheesy goodness, sprinkle additional Parmesan cheese on the hot wedges just before serving. Let them cool slightly to enjoy the perfect crispy texture and rich flavor.
Notes
- Use russet potatoes for the best texture; they crisp nicely while remaining soft inside.
- Cut wedges evenly to ensure uniform cooking.
- Adjust garlic and seasoning quantities based on your taste preference.
- For extra crispiness, soak potato wedges in cold water for 30 minutes before drying and seasoning to remove excess starch.
- Serve with your favorite dipping sauce such as ranch, ketchup, or garlic aioli for added flavor.
Keywords: baked potato wedges, garlic parmesan potatoes, oven baked potato recipe, crispy potato wedges, Italian seasoning potatoes, easy side dish, vegetarian potato recipe
