Pepperoni Pizzadillas Recipe

Introduction

Pepperoni Pizzadillas are a fun and easy twist on classic pizza, combining crispy tortillas with gooey melted cheese and savory pepperoni. Perfect for a quick snack or casual meal, they’re ready in just a few minutes and loved by all ages.

Ingredients

• 2 large flour tortillas
• 1 cup shredded mozzarella cheese
• 3 tbsp pizza sauce
• 6 slices of pepperoni
• 1 tbsp sliced black olives (optional)

Instructions

1. Step 1: Heat a large pan over medium heat.
2. Step 2: Place one tortilla in the pan and sprinkle 1/2 cup of shredded mozzarella cheese evenly over it.
3. Step 3: Top with the second tortilla and cook until golden brown on both sides and the cheese is melted, about 2 to 4 minutes per side.
4. Step 4: Remove the cooked pizzadilla from the pan and spread pizza sauce over the top tortilla.
5. Step 5: Add the remaining cheese, pepperoni slices, and black olives on top.
6. Step 6: Bake in a preheated oven at 400°F (200°C) for 5 to 10 minutes or until the cheese is melted.
7. Step 7: Slice into wedges and serve warm.

Tips & Variations

• For extra crispiness, lightly brush the tortillas with olive oil before cooking in the pan.
• Swap pepperoni for cooked sausage or sliced mushrooms for a different flavor.
• Add a sprinkle of red pepper flakes if you like a little heat.
• Use a pizza stone in the oven to get a crispier crust during the baking step.

Storage

Store leftover pizzadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to retain crispiness—avoid microwaving if possible to keep the tortillas from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pizzadillas without pepperoni?

Yes, you can easily omit pepperoni or substitute with other toppings like cooked chicken, vegetables, or even just extra cheese.

What’s the best way to melt the cheese evenly?

Cooking the tortillas in a pan first ensures the cheese melts and the tortillas get crispy. Finishing in the oven melts the toppings cheese evenly without overcooking the tortillas.

Pepperoni Pizzadillas Recipe

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Pepperoni Pizzadillas are a quick and delicious fusion of pizza and quesadilla, featuring crispy golden tortillas filled with melty mozzarella cheese, zesty pizza sauce, savory pepperoni, and optional black olives. Perfect for a snack or casual meal, these pizzadillas combine ease of preparation with irresistible flavors.

• Author: Victoria
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 large flour tortillas
• 1 cup shredded mozzarella cheese
• 3 tbsp pizza sauce
• 6 slices of pepperoni
• 1 tbsp sliced black olives (optional)

Instructions

1. Heat the Pan: Heat a large pan over medium heat to prepare for toasting the tortillas.
2. Add First Tortilla and Cheese: Place one tortilla in the heated pan and sprinkle 1/2 cup of shredded mozzarella evenly over it to create the melty cheese base.
3. Top and Cook: Place the second tortilla on top of the cheese-topped tortilla and cook until the bottom tortilla is golden brown and the cheese begins to melt, about 2-4 minutes. Carefully flip and cook the other side until golden and cheese is fully melted, another 2-4 minutes.
4. Add Pizza Sauce and Toppings: Remove the stacked tortillas from the pan and spread the pizza sauce evenly over the top tortilla. Then sprinkle the remaining 1/2 cup of cheese, place the pepperoni slices, and add sliced black olives if using.
5. Bake to Finish: Preheat your oven to 400°F (200°C). Transfer the topped pizzadilla to a baking sheet and bake for 5-10 minutes until the cheese on top is fully melted and bubbly.
6. Slice and Serve: Remove from oven, slice into wedges like a pizza, and serve warm for a cheesy, crispy treat.

Notes

• Using large flour tortillas helps contain all the toppings securely.
• If you prefer a crispier texture, you can lightly brush the tortillas with olive oil before cooking.
• Feel free to customize toppings with vegetables like mushrooms or bell peppers.
• Monitor the pan closely when toasting tortillas to prevent burning.
• For a spicier kick, add red pepper flakes with the pizza sauce.

Keywords: pepperoni pizzadillas, pizzadilla recipe, easy pizza snack, mozzarella pizzadilla, quick pizza quesadilla