Name: Air Fryer Grilled Cheese Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 slices bread (white, whole wheat, or sourdough); 4 slices cheese (cheddar, American, mozzarella, or any cheese that melts well); 2 tablespoons softened butter

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Introduction

Enjoy a quick and delicious twist on a classic comfort food with this Air Fryer Grilled Cheese recipe. Crispy, golden bread and perfectly melted cheese come together effortlessly using your air fryer. It’s an easy meal that’s ready in minutes and always hits the spot.

A close-up view of a grilled cheese sandwich cut into two square halves stacked on top of each other, showing three layers of toasted bread with a golden-brown, crispy texture and shiny melted cheese oozing from between each layer. The cheese is creamy white with specks of green herbs, and the bread has a crispy crust with a slightly rough, crunchy surface. The sandwich is held upright by a metal holder, and the background is black, making the sandwich the main focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices bread (white, whole wheat, or sourdough)
4 slices cheese (cheddar, American, mozzarella, or any cheese that melts well)
2 tablespoons butter (softened)

Instructions

Step 1: Gather your ingredients and lay them out on the counter.
Step 2: Preheat the air fryer to 180°C (350°F) for 3-5 minutes.
Step 3: Assemble the sandwich by spreading softened butter on one side of each bread slice. Place two slices buttered side down, add cheese on top, and then place the remaining bread slices buttered side up.
Step 4: Place the sandwich in the air fryer basket. Cook for 8-10 minutes, checking halfway through to ensure the cheese is melted and the bread is golden brown.
Step 5: Remove the sandwich carefully from the air fryer. Let it cool for a minute before slicing and serving.

Tips & Variations

Use a mix of cheeses for a richer flavor combination and extra meltiness.
Try adding thin slices of tomato or cooked bacon inside your sandwich for extra taste.
Lightly spray the air fryer basket with oil to prevent sticking if your basket tends to stick.

Storage

Store any leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 3-4 minutes at 180°C (350°F) to restore crispiness and melted cheese. Avoid microwaving to keep the bread from getting soggy.

How to Serve

A close-up of a double-layer grilled cheese sandwich showing two thick slices of golden brown, crispy toasted bread with a slightly crunchy texture on top. Between the bread layers are two generous amounts of melted cheese, one rich orange cheddar and the other creamy white mozzarella, both oozing and stretching out with strands of cheese pulling away. The sandwich is stacked neatly on a black wire rack with a blurred white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bread or cheese for this recipe?

It’s best to use fresh bread and cheese for even cooking and proper melting. If using frozen, thaw completely before assembling the sandwich.

What if my air fryer is smaller in size?

If your air fryer basket is small, cook one sandwich at a time for best results. Adjust cooking time as needed and always keep an eye on the sandwich to avoid burning.