Pumpkin Fluff Recipe
Introduction
Pumpkin Fluff is a light and creamy autumn treat that combines the rich flavors of pumpkin and warm spices. It’s perfect for a quick dessert or a festive party dip. With simple ingredients and no baking required, it’s a delightful recipe to enjoy year-round.
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 15 ounce can pumpkin puree
- 3 ounce box instant vanilla pudding powder (dry mix only)
- 1 teaspoon pumpkin pie spice
- Chopped pecans or crushed Graham crackers (for garnish, optional)
Instructions
- Step 1: In a large bowl, use an electric mixer on high speed to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form, about 1 minute.
- Step 2: Gently fold in the pumpkin puree, vanilla pudding powder, and pumpkin pie spice until fully combined and smooth.
- Step 3: Transfer the mixture to a large plastic storage bag and cut off a small corner to pipe into tumbler glasses. Alternatively, simply spoon the mixture into a bowl and serve as a dip.
- Step 4: Chill the pumpkin fluff in the refrigerator for at least 2 hours to let the flavors meld and the texture set.
- Step 5: Before serving, garnish with whipped cream, chopped pecans, or crushed Graham crackers if desired.
Tips & Variations
- For a lighter version, use half-and-half instead of heavy cream, but note the texture may be less fluffy.
- Add a splash of bourbon or rum for an adult twist on this dessert.
- Swap out the pumpkin pie spice for cinnamon and nutmeg if preferred.
- Serve with graham crackers or apple slices for a fun dipping experience.
Storage
Store pumpkin fluff in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving again. It’s best enjoyed chilled and does not freeze well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Fresh pumpkin can be used if cooked and pureed until smooth, but canned pumpkin puree provides a consistent texture and flavor that works best for this recipe.
Is this recipe suitable for making ahead of time?
Yes, you can prepare the pumpkin fluff a day in advance. Just cover it tightly and keep it refrigerated until ready to serve.
PrintPumpkin Fluff Recipe
This Pumpkin Fluff is a light and creamy dessert perfect for fall gatherings. Combining whipped cream, pumpkin puree, instant vanilla pudding, and warm pumpkin pie spice, it creates a delightful, airy treat that can be served as a dip or piped into glasses for an elegant presentation. Garnished with crushed graham crackers or chopped pecans, this easy no-bake dessert captures the essence of pumpkin pie without any fuss.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fluff Base
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 15 ounce can pumpkin puree
- 3 ounce box instant vanilla pudding powder (powder only)
- 1 teaspoon pumpkin pie spice
Garnish (optional)
- Chopped pecans
- Crushed Graham crackers
Instructions
- Whip the Cream: In a large bowl using an electric mixer on high speed, whip together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This usually takes about 1 minute and ensures a light and airy base for the fluff.
- Fold in Pumpkin Mixture: Gently fold in the pumpkin puree, instant vanilla pudding powder, and pumpkin pie spice into the whipped cream mixture. Take care to combine thoroughly without deflating the whipped cream to keep the fluff airy.
- Prepare for Serving: Transfer the pumpkin fluff into a large plastic storage bag, snip off a small corner, and pipe the mixture into tumbler glasses for an elegant look. Alternatively, you can simply place it in a bowl to serve as a dip.
- Chill: Refrigerate the prepared pumpkin fluff for 2 hours to allow the flavors to meld and the pudding powder to set, providing a silky smooth texture.
- Garnish and Serve: Before serving, optionally garnish with additional whipped cream, crushed Graham crackers, or chopped pecans to add texture and extra flavor.
Notes
- For best results, use cold heavy cream straight from the refrigerator.
- You can substitute pumpkin pie spice with a homemade blend of cinnamon, nutmeg, ginger, and cloves if desired.
- To make this dessert vegan, try using coconut whipped cream and a dairy-free pudding alternative.
- Graham crackers and pecans are optional but add great texture and a complementary flavor.
- Pumpkin fluff can be stored covered in the refrigerator for up to 3 days.
Keywords: pumpkin fluff, pumpkin dessert, no bake pumpkin recipe, fall dessert, pumpkin puree, instant pudding dessert, easy pumpkin recipe
