Baked Apple Fritters Recipe

Introduction

Baked apple fritters are a delightful treat that combines tender pieces of apple with a spiced, cakey batter. These baked fritters offer a lighter alternative to fried versions without sacrificing flavor or texture, perfect for a cozy breakfast or snack.

Ingredients

• 2 cups (250g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
• 2 large eggs
• ½ cup (120ml) milk
• ¼ cup (60g) unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup (120g) powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. Step 3: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until the mixture is smooth.
4. Step 4: Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix. Then, stir in the diced apples.
5. Step 5: Drop heaping spoonfuls of the batter onto the prepared baking sheet, spacing them apart to allow for spreading.
6. Step 6: Bake the fritters for 15 to 18 minutes, or until they turn golden brown and a toothpick inserted into the center comes out clean.
7. Step 7: While the fritters bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
8. Step 8: Once baked, allow the fritters to cool slightly before drizzling the glaze over them. Serve warm and enjoy!

Tips & Variations

• For extra flavor, try adding a pinch of ground cloves or allspice to the dry ingredients.
• Swap the apples for pears or peaches for a different fruity twist.
• If you prefer a crunchy texture, briefly sauté the diced apples with cinnamon before folding them into the batter.
• Use honey or maple syrup instead of powdered sugar glaze for a natural sweetener alternative.

Storage

Store leftover fritters in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 4 days. Reheat gently in a warm oven or microwave before serving to restore their soft texture. The glaze is best applied fresh but can be stored separately for a day or two in the refrigerator.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these fritters gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just ensure it includes a binder like xanthan gum for best results.

Are these fritters suitable for kids?

Absolutely! They’re soft, mildly sweet, and packed with apples, making them a kid-friendly treat for breakfast or snack time.

Baked Apple Fritters Recipe

Print Recipe

★★★★★

4.9 from 97 reviews

These Baked Apple Fritters are a delightful twist on the classic fried version, offering a healthier yet equally delicious treat. Made with diced Granny Smith or Honeycrisp apples folded into a spiced batter, they bake to golden perfection for a light and fluffy texture. Topped with a simple vanilla glaze, they are perfect for breakfast, snack, or dessert.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 12 fritters 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups (250g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg

Wet Ingredients

• 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
• 2 large eggs
• ½ cup (120ml) milk
• ¼ cup (60g) unsalted butter, melted
• 1 tsp vanilla extract

Glaze

• 1 cup (120g) powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg ensuring the spices and leavening agents are evenly distributed.
3. Combine Wet Ingredients: In a separate bowl, whisk the eggs, milk, melted unsalted butter, and vanilla extract until the mixture is smooth and well blended.
4. Make the Batter: Gently fold the dry ingredients into the wet ingredients just until combined, then carefully stir in the diced apples to evenly distribute without overmixing, to keep the fritters tender.
5. Shape & Bake: Using a spoon, drop heaping spoonfuls of batter onto the prepared baking sheet, spaced apart to allow for expansion. Bake in the preheated oven for 15 to 18 minutes, or until the fritters are golden brown and a toothpick inserted comes out clean.
6. Prepare the Glaze: While the fritters bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until the glaze is smooth and free of lumps.
7. Glaze & Serve: Allow the baked fritters to cool slightly on a wire rack. Drizzle the vanilla glaze over the warm fritters before serving to enjoy the perfect blend of sweet and spicy flavors.

Notes

• Use tart apple varieties like Granny Smith or Honeycrisp for the best flavor and texture.
• Do not overmix the batter to keep the fritters light and tender.
• Serving warm enhances the flavor and texture of the glaze and fritters.
• You can store leftovers in an airtight container for up to 2 days and reheat before serving.
• For a dairy-free option, substitute milk with almond or oat milk and use dairy-free butter.

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