Mouthwatering Caramel Apple Pie Bombs Recipe

Introduction

Mouthwatering Caramel Apple Pie Bombs are a delightful twist on classic apple pie. These bite-sized treats combine tender cinnamon-spiced apples and gooey caramel wrapped in fluffy biscuit dough. Perfect for a cozy dessert or party snack.

Ingredients

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the chopped apples, brown sugar, cinnamon, and salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
2. Step 2: Remove the biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit and flatten it using your fingers, a rolling pin, or a tortilla press into thin, even rounds. Be gentle to avoid tearing the dough.
3. Step 3: Spoon about 1 tablespoon of apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the filling. Bring the edges of the dough up and pinch tightly to seal completely. Roll each filled biscuit gently into a ball shape.
4. Step 4: Place each dough ball seam side down in the prepared baking dish. Brush the tops with melted butter and, if desired, sprinkle cinnamon sugar over them for extra flavor and aroma.
5. Step 5: Bake for 30 to 35 minutes, until golden brown. Remove carefully from the oven and transfer to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream for an indulgent treat.

Tips & Variations

• Use tart apples like Granny Smith for a balance of sweetness and acidity.
• Try substituting caramel candies with chocolate pieces for a different flavor.
• If biscuit dough is unavailable, puff pastry can also work well as a wrapper.
• Brush the dough balls with an egg wash instead of butter for a shinier crust.

Storage

Store leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 325°F (160°C) for 10 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the apple filling ahead of time?

Yes, the apple filling can be made a day in advance and stored in the refrigerator. Just bring it to room temperature before assembling the bombs.

What if I don’t have caramel candies?

If caramel candies are not available, you can use caramel sauce, but freeze the filled dough balls for about 15 minutes before baking to prevent leakage. Alternatively, small pieces of Toffee or soft caramel bits can work as well.

Mouthwatering Caramel Apple Pie Bombs Recipe

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4.7 from 135 reviews

These mouthwatering caramel apple pie bombs combine tender cinnamon-spiced apples and gooey caramel wrapped in fluffy biscuit dough. Baked to golden perfection, these sweet treats are perfect for a cozy dessert or an impressive party snack.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 caramel apple pie bombs 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Filling

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter

Dough & Assembly

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Prepare and Cook the Apple Filling: Preheat your oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
2. Prepare the Biscuit Dough: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit and flatten into an even thin round using your fingers, a rolling pin, or a tortilla press. Gently press to avoid tearing the dough.
3. Fill and Seal the Dough Bombs: Spoon about 1 tablespoon of the prepared apple filling onto the center of each flattened biscuit. Place one piece of caramel candy on top of the filling. Carefully bring the dough edges up around the filling and pinch tightly to seal completely. Roll each sealed biscuit gently into a ball shape.
4. Arrange and Top the Dough Balls: Place each filled dough ball seam side down in the prepared baking dish. Brush the tops with melted butter to encourage a golden color. Optionally sprinkle cinnamon sugar over the tops for extra aroma and flavor.
5. Bake and Serve: Bake in the preheated oven for 30 to 35 minutes, or until golden brown. Remove from oven and transfer carefully to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream for an indulgent finish.

Notes

• Make sure to cook the apple filling until tender but not mushy for best texture.
• Flatten the dough carefully to avoid tearing and leaking filling during baking.
• Sealing the dough tightly around the filling is key to prevent caramel leakage.
• For added flavor, sprinkle cinnamon sugar before baking.
• Serve warm to enjoy the melty caramel inside.
• Leftovers can be stored in an airtight container and reheated in the oven.

Keywords: caramel apple pie bombs, apple pie bombs, caramel dessert, baked apple dessert, biscuit dough dessert, caramel apple bites