Name: Bourbon Pecan Pie Truffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1/3 cups chopped pecans (plus additional pecans for topping); 8 graham crackers; 1 cup brown sugar; 1/3 cup corn syrup; 2 tablespoons maple syrup; 1/2 teaspoon salt; 2 tablespoons bourbon (or vanilla); 20 ounces dark chocolate chips (2 10-ounce bags)

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Introduction

Bourbon Pecan Pie Truffles are a delightful bite-sized treat that combines the rich flavors of pecan pie with smooth dark chocolate. These no-bake truffles offer a perfect balance of sweetness, crunch, and a hint of bourbon for an irresistible dessert.

The image shows round chocolate-covered balls placed on a white marbled surface. Each ball is coated in smooth, shiny dark brown chocolate and topped with pieces of pecans that add textures with their light brown and cream colors. The focus is on the front ball, showing details of the glossy chocolate and nut pieces, while more balls are softly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/3 cups chopped pecans (plus additional pecans for topping)
8 graham crackers
1 cup brown sugar
1/3 cup corn syrup
2 tablespoons maple syrup
1/2 teaspoon salt
2 tablespoons bourbon (or vanilla)
20 ounces dark chocolate chips (2 10-ounce bags)

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit. Spread the chopped pecans evenly on a baking sheet and toast them for 10 minutes. Allow them to cool slightly before using.
Step 2: Place the graham crackers in a food processor and pulse until they become fine crumbs. Add the toasted pecans and pulse again until the mixture resembles fine crumbs.
Step 3: Add the brown sugar, corn syrup, maple syrup, salt, and bourbon to the food processor. Pulse until the ingredients come together into a sticky mixture.
Step 4: Transfer the mixture to a large bowl. Use your hands to mix thoroughly and ensure it is completely combined.
Step 5: Scoop out about 2 tablespoons of the mixture and roll it into a ball. A cookie dough scoop can help with sizing. Place each ball on a parchment-lined baking sheet.
Step 6: Freeze the formed truffles for 20-30 minutes to firm them up before dipping.
Step 7: Melt the dark chocolate chips in a microwave-safe bowl. Heat for 1 minute on high, stir, then melt in 20-second intervals until smooth and completely melted.
Step 8: Dip each chilled truffle into the melted chocolate, coating it fully. Immediately sprinkle with a teaspoon of additional chopped pecans for a crunchy topping.
Step 9: Place the dipped truffles back onto the parchment-lined sheet to cool and let the chocolate set.
Step 10: Once the chocolate has hardened, serve and enjoy your Bourbon Pecan Pie Truffles!

Tips & Variations

Substitute vanilla extract for bourbon if you prefer no alcohol or a milder flavor.
Use a nuts grinder if you don’t have a food processor to achieve finely chopped pecans and crumbs.
For a sweeter truffle, drizzle extra melted chocolate over the finished truffles before the chocolate sets.
Chill the truffles longer for firmer balls that are easier to dip.

Storage

Store the truffles in an airtight container in the refrigerator for up to two weeks. To enjoy, bring them to room temperature for about 10 minutes before serving. They can also be frozen for up to three months; thaw overnight in the fridge before serving.

How to Serve

The image shows a close-up of three chocolate-covered treats on a white plate with a white marbled surface underneath. Each treat has a thick dark brown chocolate outer layer that is smooth and shiny, with the front one partially bitten to reveal a dense, light brown nutty filling with small nut pieces inside. On top of these treats, there are small pieces of nuts giving a slight rough texture. Thin lines of chocolate drizzle are visible on the plate around the treats. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate if you prefer a sweeter, creamier coating. Just melt it carefully to avoid burning, as milk chocolate can scorch more easily than dark chocolate.

How can I make these truffles nut-free?

If you need a nut-free option, try substituting the pecans with toasted sunflower seeds or pumpkin seeds for a similar crunch and flavor profile, but keep in mind the taste will differ from classic pecan pie truffles.