Introduction

These Delectable Gilmore Girls Coffee Cake Cookies capture the warm, cinnamon-spiced charm of the classic coffee cake in a convenient cookie form. With a crumbly streusel topping and a luscious icing drizzle, they make the perfect treat for any coffee lover.

The image shows a close-up of soft, round cookies with a cracked surface and a light brown color, placed on a white marbled background. Each cookie has a drizzle of white icing in thin, uneven lines across the top, adding contrast to the warm brown tones. The cookies have a rough texture with visible small chunks or nuts embedded in them. In the background, more cookies are slightly blurred, and a white plate with more cookies is partially visible on the left side. The focus is on the closest cookie which dominates the foreground. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup softened butter
1/2 cup vegetable oil
1 cup brown sugar
1 egg
1 tsp vanilla
2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 1/2 cups flour (325 grams)

Streusel Topping

1/4 cup softened butter
1/4 cup brown sugar
1/3 – 1/2 cup flour
1/2 tsp cinnamon
Pinch of salt

Icing Drizzle

1/2 cup powdered sugar
1 tbsp milk
Splash of vanilla

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, beat together the softened butter, vegetable oil, and brown sugar until smooth and fluffy.
Step 3: Add the egg and vanilla, mixing until fully incorporated.
Step 4: Gradually stir in the cinnamon, baking soda, baking powder, salt, and flour until just combined. Avoid overmixing.
Step 5: In a separate bowl, combine softened butter, brown sugar, flour, cinnamon, and a pinch of salt for the streusel topping. Mix until the mixture sticks together but remains crumbly. Adjust flour by adding 1 tablespoon at a time if needed.
Step 6: Use a large cookie scoop to form dough balls on the prepared baking sheet. Press an indent into the center of each ball with the back of the scoop or your finger.
Step 7: Fill each indent with a generous amount of the streusel topping.
Step 8: Bake the cookies for 10-12 minutes, until golden and set.
Step 9: While the cookies bake, whisk together powdered sugar, milk, and vanilla to create a smooth, runny icing.
Step 10: Allow the cookies to cool slightly before drizzling the icing over the top for a sweet finishing touch.

Tips & Variations

For extra texture, add chopped nuts like pecans or walnuts to the streusel topping.
If you prefer a richer flavor, substitute half the vegetable oil with melted butter.
To make these cookies gluten-free, swap the all-purpose flour for a 1-to-1 gluten-free baking flour blend.
Double the icing ingredients for a thicker drizzle if desired.

Storage

Store cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds to soften the icing before serving.

How to Serve

The image shows soft, round cookies placed on white parchment paper over a white marbled surface. Each cookie is a golden brown color with a crumbly, slightly rough texture and visible crunchy bits on top. There are white icing lines drizzled lazily across the cookie tops, giving a contrast in color and adding a delicate detail. In the background, a white bowl with more cookies can be seen slightly out of focus. The photo is taken close-up, capturing the details of the cookie surface and the icing drizzle. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and store it covered in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature slightly before scooping and baking.

Can I freeze these cookies?

Absolutely. Freeze baked and cooled cookies in a sealed container or bag for up to 3 months. Thaw at room temperature and reheat if desired for a freshly baked taste.