Name: Cherry Bourbon Balls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: PT-489952H20M48S
Cuisine: American
Ingredients: ¾ cup finely chopped pecans; ¼ cup bourbon; ¼ cup finely chopped maraschino cherries; ½ cup butter, softened; 4 cups powdered sugar; 3 cups semi-sweet chocolate chips; 2 tablespoons shortening or coconut oil; 30 candied cherry halves

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Introduction

Cherry Bourbon Balls are a delightful no-bake treat combining the rich flavors of bourbon, cherries, and chocolate. These bite-sized confections are perfect for holiday gatherings or as a special homemade gift.

The image shows several round chocolate-covered treats placed closely on a light brown paper surface with a white marbled texture visible in the background. Each treat has a smooth, shiny dark brown chocolate coating, topped with a bright red glossy cherry. One treat in the front has a bite taken out of it, revealing a creamy, light beige inside with bits of red and a crumbly texture, contrasting with the rich chocolate outer layer. The whole scene is warm and inviting, with focus on the front treat and soft blur on the others in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ cup finely chopped pecans
¼ cup bourbon
¼ cup finely chopped maraschino cherries
½ cup butter, softened
4 cups powdered sugar
3 cups semi-sweet chocolate chips
2 tablespoons shortening or coconut oil
30 candied cherry halves

Instructions

Step 1: Combine pecans and bourbon in a bowl and let sit for at least 1 hour or overnight to allow the flavors to meld.
Step 2: Place the softened butter in a large bowl. Using a hand-held electric mixer, gradually beat in the powdered sugar until smooth and creamy.
Step 3: Add the pecan and bourbon mixture along with the chopped maraschino cherries to the bowl. Stir with a wooden spoon until everything is evenly combined.
Step 4: Shape the mixture into 1-inch balls. Cover with plastic wrap and refrigerate for at least 1 hour to firm up.
Step 5: Melt the chocolate chips and shortening or coconut oil together in a medium heavy-bottomed saucepan over low heat. Stir frequently to prevent burning.
Step 6: Using two forks or a toothpick, dip each bourbon ball into the melted chocolate to coat completely. Place coated balls on a baking sheet lined with parchment paper. Finish by pressing a candied cherry half on top of each ball.

Tips & Variations

For a non-alcoholic version, substitute the bourbon with orange juice or cherry juice.
Try using walnuts or almonds instead of pecans for a different nutty flavor.
Chill the balls longer if you prefer a firmer texture before dipping in chocolate.
Use high-quality semi-sweet chocolate chips for the best taste and smooth coating.

Storage

Store Cherry Bourbon Balls in an airtight container in the refrigerator for up to 2 weeks. For longer storage, keep them in the freezer for up to 3 months. To serve, let them sit at room temperature for about 10 minutes before enjoying.

How to Serve

The image shows several small round chocolate balls covered in dark chocolate. Each ball has a shiny red cherry on top, and one chocolate ball in the front is bitten, revealing a soft, creamy white interior mixed with bits of red and a crumbly texture. The chocolate coating appears smooth but not perfectly uniform with slight ridges and a glossy finish. The chocolates are placed on a light brown parchment paper, with a white marbled surface barely visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bourbon balls ahead of time?

Yes, they can be made several days to weeks in advance and stored in the refrigerator or freezer. This actually helps the flavors develop further.

Are these safe for children because of the bourbon?

Since this recipe contains bourbon, it is not recommended for children. You can substitute the bourbon with a fruit juice to make a kid-friendly version.