Name: Chopped Artichoke Salad Sandwich Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 can (400g) artichoke hearts, drained and roughly chopped; 2 tbsp mayonnaise (or Greek yogurt for a lighter version); 1 tsp Dijon mustard; 1 small shallot, finely chopped; 1 celery stalk, finely chopped (optional); 1 tbsp capers or chopped pickles (optional); Small handful fresh parsley, chopped; Juice of ½ lemon; Salt and pepper, to taste; Country bread, whole wheat bread, or ciabatta; Lettuce or arugula leaves; Optional cheese (feta, mozzarella, or provolone)

Jump to Recipe

Introduction

This Chopped Artichoke Salad Sandwich is a fresh and flavorful vegetarian option that’s perfect for lunch or a light dinner. The creamy artichoke filling pairs wonderfully with crisp greens and your choice of bread, making it both satisfying and easy to prepare.

A thick sandwich made of two toasted brown bread slices with a golden-brown, crispy surface on top and bottom. Between the bread slices, there are two dense layers of a creamy mixture with chopped red onions, green herbs, and pale yellow artichoke pieces with a soft, chunky texture. At the very bottom inside the sandwich, a layer of fresh green parsley leaves adds color and freshness. The sandwich sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (400g) artichoke hearts, drained and roughly chopped
2 tbsp mayonnaise (or Greek yogurt for a lighter version)
1 tsp Dijon mustard
1 small shallot, finely chopped
1 celery stalk, finely chopped (optional)
1 tbsp capers or chopped pickles (optional)
Small handful fresh parsley, chopped
Juice of ½ lemon
Salt and pepper, to taste
Country bread, whole wheat bread, or ciabatta
Lettuce or arugula leaves
Optional cheese (feta, mozzarella, or provolone)

Instructions

Step 1: In a bowl, combine the chopped artichoke hearts, mayonnaise, Dijon mustard, finely chopped shallot, celery (if using), capers or chopped pickles, chopped parsley, and lemon juice.
Step 2: Season the mixture with salt and pepper to taste. Adjust the lemon juice as needed to achieve your desired level of tanginess.
Step 3: Lightly toast your chosen bread, if desired, to add crunch and warmth to the sandwich.
Step 4: Spread the artichoke salad generously on one slice of bread. Layer with lettuce or arugula leaves and add cheese if you like.
Step 5: Top with the second slice of bread. Cut the sandwich in half if preferred and serve immediately with a side salad or homemade chips for a complete meal.

Tips & Variations

For a lighter version, substitute mayonnaise with Greek yogurt to reduce calories while keeping creaminess.
Add a pinch of smoked paprika or chili flakes to the filling for a subtle spicy kick.
Try using different herbs like dill or basil instead of parsley for a unique flavor twist.
If you prefer a crunchier texture, leave some celery or artichokes chopped coarsely rather than finely.
To keep sandwiches fresh for later, assemble without lettuce and add leafy greens just before eating.

Storage

Store any leftover artichoke salad filling in an airtight container in the refrigerator for up to 3 days. To keep the bread from becoming soggy, it’s best to assemble sandwiches just before serving. Reheat bread lightly if preferred, but avoid reheating the filling to preserve its texture.

How to Serve

A close-up view of a sandwich made with two thick slices of toasted bread, each slice golden brown with a slightly crisp texture and some white flour dust on the crust edges. Inside the sandwich, there are three visible layers: a bottom layer of fresh green parsley leaves, a thick middle layer of creamy chicken salad mixed with chopped artichoke hearts, small bits of red onion, and finely chopped herbs, all coated in a white mayonnaise-like dressing. The sandwich sits on a white plate over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh artichokes instead of canned?

Yes, fresh artichokes can be used but require more preparation. Boil or steam them until tender, then chop roughly before mixing. Canned artichokes offer convenience without compromising flavor.

What bread works best for this sandwich?

Country bread, whole wheat, or ciabatta are great choices as they hold the filling well and add texture. Feel free to use your favorite sandwich bread depending on your taste and availability.