Honey Balsamic Roasted Brussels Sprouts Recipe

Introduction

Honey Balsamic Brussels Sprouts are a delicious way to enjoy this nutritious vegetable. Roasted to perfection and coated in a sweet and tangy glaze, they make a perfect side dish for any meal.

Ingredients

• 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon water
• 1/4 cup chopped pecans or walnuts (optional, for garnish)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Prepare Brussels sprouts by washing them, trimming the ends, removing outer leaves if desired, halving or quartering, and drying thoroughly.
2. Step 2: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on the baking sheet.
3. Step 3: Roast the Brussels sprouts for 20-25 minutes, flipping halfway through, until they are tender and browned.
4. Step 4: Meanwhile, make the honey balsamic glaze. Mince the garlic. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, minced garlic, and water. Simmer over medium heat, then reduce to low and cook for 5-7 minutes, stirring occasionally until slightly thickened.
5. Step 5: Remove Brussels sprouts from the oven and transfer to a large bowl. Pour the honey balsamic glaze over them and toss to coat evenly.
6. Step 6: Garnish with chopped pecans or walnuts and fresh parsley if desired. Serve immediately.

Tips & Variations

• For a nuttier flavor, try toasting the pecans or walnuts before garnishing.
• You can substitute maple syrup for honey to make this recipe vegan-friendly.
• If you prefer less acidity, reduce the balsamic vinegar by half and add a splash of orange juice to the glaze.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to retain their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts yield the best texture, you can use frozen ones if necessary. Thaw and dry them thoroughly before roasting to avoid excess moisture.

Is it possible to prepare the glaze in advance?

Yes, you can prepare the honey balsamic glaze a day ahead. Keep it refrigerated and gently warm before tossing with the roasted Brussels sprouts.

Honey Balsamic Roasted Brussels Sprouts Recipe

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Honey Balsamic Brussels Sprouts are a delicious side dish featuring tender roasted Brussels sprouts tossed in a sweet and tangy honey balsamic glaze. Enhanced with garlic and Dijon mustard, this recipe is easy to prepare and makes a perfect accompaniment for any meal.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Honey Balsamic Glaze

• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon water

Garnish (optional)

• 1/4 cup chopped pecans or walnuts
• 1 tablespoon chopped fresh parsley

Instructions

1. Prepare Brussels Sprouts: Wash the Brussels sprouts thoroughly, trim off the ends, and remove any damaged outer leaves if desired. Cut them in halves or quarters depending on their size, then pat dry completely to ensure proper roasting.
2. Roast Brussels Sprouts: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the prepared Brussels sprouts with olive oil, salt, and black pepper to coat evenly. Spread them out in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until they are tender and nicely browned.
3. Make Honey Balsamic Glaze: Mince the garlic finely. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, minced garlic, and water. Bring to a simmer over medium heat, then reduce the heat to low. Let it simmer gently for 5-7 minutes, stirring occasionally, until the glaze thickens slightly. Taste and adjust the seasoning if needed.
4. Combine and Serve: Once the Brussels sprouts are roasted, transfer them to a large bowl while still hot. Pour the honey balsamic glaze over them and toss well to coat every piece evenly. If desired, garnish with chopped pecans or walnuts and fresh parsley. Serve immediately for the best flavor and texture.

Notes

• Make sure Brussels sprouts are dry before roasting for maximum crispness.
• Adjust the roasting time based on the size of the Brussels sprouts to avoid overcooking.
• The honey balsamic glaze can be made ahead and reheated gently before tossing.
• Use fresh garlic for best flavor in the glaze.
• Optional nuts add a nice crunch but can be omitted for nut-free versions.

Keywords: Brussels sprouts, honey balsamic glaze, roasted Brussels sprouts, side dish, healthy vegetables, easy recipe