Sweetened Condensed Milk Snowballs Recipe

Introduction

Sweetened Condensed Milk Snowballs are delicate, buttery cookies coated in a dusting of confectioners’ sugar. Their tender texture and subtle sweetness make them a perfect treat for any occasion, especially during the holidays.

Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar

Instructions

1. Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Step 2: Gradually add the sweetened condensed milk, beating for 2 minutes until fully combined. If using a flavor extract, add up to 2 teaspoons now.
3. Step 3: Scrape down the sides of the bowl and continue beating for 1-2 minutes to achieve a smooth mixture.
4. Step 4: Add the flour and baking powder to the butter mixture. Beat until just combined. If desired, fold in up to 1 cup of mix-ins like chocolate chips or dried fruit.
5. Step 5: Using a cookie scoop, portion the dough into evenly sized mounds. Place them on a parchment-lined baking sheet, spacing about 2 inches apart.
6. Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
7. Step 7: Remove the pan from the oven and let the cookies cool on it for 5 minutes.
8. Step 8: Transfer the cookies to a wire rack and generously dust with confectioners’ sugar using a sifter.
9. Step 9: Allow the cookies to cool completely before storing.

Tips & Variations

• For added flavor, try folding in finely chopped nuts or a teaspoon of cinnamon along with the dry ingredients.
• Replace the confectioners’ sugar with cocoa powder for a chocolate twist on the coating.
• Ensure the butter is softened but not melted for the best texture.

Storage

Store the snowballs in an airtight container at room temperature for up to one week. They can also be frozen for up to 3 months; thaw at room temperature and gently re-dust with confectioners’ sugar before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Butter is preferred for its flavor and texture, but margarine can be used in a pinch. The cookies may have a slightly different texture and taste.

Why are my snowballs not soft and tender?

Make sure the butter is properly softened, and avoid overmixing after adding the flour to prevent tough cookies. Also, be careful not to bake them too long to maintain tenderness.

Sweetened Condensed Milk Snowballs Recipe

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Sweetened Condensed Milk Snowballs are soft, buttery cookies with a delicate texture, subtly sweetened with sweetened condensed milk and dusted generously with confectioners’ sugar. These melt-in-your-mouth treats are perfect for holiday gatherings or anytime you crave a light, fluffy dessert.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar (for dusting)

Instructions

1. Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. Add flavoring extract if desired, not exceeding 2 teaspoons.
3. Scrape and Mix: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure a smooth consistency.
4. Combine Dry Ingredients: Add the flour and baking powder to the butter mixture. Beat until just incorporated. Optionally, fold in up to 1 cup of mix-ins like chocolate chips or dried cranberries at this stage.
5. Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds. Place them on a parchment-lined baking sheet, spacing each mound about 2 inches apart.
6. Bake: Preheat the oven to 320°F (160°C) and bake for 12 minutes.
7. Cool on the Pan: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
8. Transfer and Dust: Carefully transfer the cookies to a wire rack. Use a sifter to generously dust the cookies with confectioners’ sugar.
9. Cool Completely: Allow the cookies to cool completely before storing in an airtight container.

Notes

• Ensure butter is softened for easier creaming and better texture.
• You can add flavor extracts such as vanilla or almond, but do not exceed 2 teaspoons.
• Optional mix-ins like chocolate chips or dried cranberries can be included for extra flavor.
• Cookies should be spaced adequately to avoid sticking during baking.
• Allow cookies to cool completely before storing to maintain crispness.

Keywords: Sweetened Condensed Milk Snowballs, buttery cookies, snowball cookies, holiday cookies, easy cookie recipe, melt-in-mouth cookies