Hot Buttered Cinnamon Sugar Cheerios Recipe
Introduction
Hot Buttered Cheerios is a warm and comforting twist on the classic cereal you know and love. Coated in cinnamon sugar and rich butter, this snack is perfect for cozy mornings or an indulgent treat anytime.
Ingredients
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon table salt
- ½ cup salted butter, sliced
- 1 ¼ teaspoon pure vanilla extract
- 4 cups Cheerios cereal
Instructions
- Step 1: In a small bowl, combine the granulated sugar, ground cinnamon, and salt. Stir until well mixed.
- Step 2: Heat a large nonstick skillet over medium heat and melt the salted butter. Once melted, stir in the vanilla extract.
- Step 3: Add the Cheerios to the skillet. Stir constantly for 3 to 5 minutes until the cereal is toasted and fragrant. Remove from heat.
- Step 4: Sprinkle the cinnamon sugar mixture over the toasted Cheerios. Stir or toss to ensure all the cereal is evenly coated.
- Step 5: Let the coated Cheerios cool completely before serving to allow the flavors to set.
Tips & Variations
- For extra crunch, spread the coated Cheerios on a baking sheet and bake at 300°F for 10 minutes.
- Try substituting maple syrup or honey for the vanilla extract to add a different layer of sweetness.
- Use unsalted butter and add a pinch more salt if you prefer better control of the saltiness.
Storage
Store cooled Hot Buttered Cheerios in an airtight container at room temperature for up to 3 days. To keep them crunchy, avoid sealing the container while still warm. This snack is best enjoyed fresh but can be gently reheated in a skillet over low heat to refresh the buttery coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal?
Yes, you can substitute Cheerios with other toasted oats or your favorite crunchy cereals, but the cooking time may vary slightly depending on the cereal’s texture.
Is this recipe suitable for kids?
Absolutely! It’s a kid-friendly snack that combines familiar flavors with a fun twist. Just be sure to supervise younger children to avoid burns while stirring the hot cereal.
PrintHot Buttered Cinnamon Sugar Cheerios Recipe
Hot Buttered Cheerios is a warm, comforting snack or breakfast treat featuring toasted Cheerios coated in a rich buttery vanilla mixture and spiced with cinnamon sugar. This simple recipe combines buttery goodness, a touch of vanilla, and a sweet cinnamon sprinkle to elevate everyday cereal into a deliciously crunchy and flavorful delight.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Spice Mix
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon table salt
Butter Mixture
- ½ cup salted butter, sliced
- 1 ¼ teaspoons pure vanilla extract
Cereal
- 4 cups Cheerios cereal
Instructions
- Prepare Cinnamon Sugar Mixture: In a small bowl, thoroughly combine the granulated sugar, ground cinnamon, and table salt. Stir until the mixture is evenly blended to ensure consistent flavor coating for the cereal.
- Melt Butter and Add Vanilla: Place a large nonstick skillet over medium heat and add the sliced salted butter. Allow it to melt completely, then stir in the pure vanilla extract to infuse the butter with a sweet aroma.
- Toast the Cheerios: Add the Cheerios cereal to the skillet, stirring continuously for 3 to 5 minutes. This allows the cereal to become nicely toasted, enhancing its flavor and crunch. Be sure to keep stirring to avoid burning and ensure even toasting.
- Coat the Cereal: Remove the skillet from heat and sprinkle the cinnamon sugar mixture evenly over the toasted Cheerios. Stir or toss the cereal thoroughly to fully coat each piece in the buttery cinnamon sugar mixture.
- Cool Before Serving: Spread the coated cereal onto a baking sheet or plate and allow it to cool completely. Cooling helps the coating to set and the cereal to maintain its crisp texture before serving.
Notes
- Use a nonstick skillet to prevent the Cheerios from sticking and burning during toasting.
- Be sure to stir constantly while toasting the cereal to ensure even heat distribution and to avoid scorching.
- Allow the cereal to cool fully for a crisp rather than soggy texture.
- You can customize the spice mix by adding a pinch of nutmeg or ginger for a warm twist.
- Store cooled Hot Buttered Cheerios in an airtight container to maintain freshness.
Keywords: Hot Buttered Cheerios, toasted cereal, cinnamon sugar Cheerios, buttery cereal snack, easy breakfast recipe, warm cereal recipe
